1093 curried chicken and vegetables Recipes

heads cauliflower, cut into florets (about 8 cups), vegetable oil, salt, butter, onion, diced, curry powder, water, reduced-sodium canned chicken or 2 cups vegetable broth, salt & pepper, fresh parsley

boneless skinless chicken breasts, cubed, water, coconut milk, whole milk, sour cream, frozen peas and carrots, vegetable oil, onions, diced, potatoes, peeled and diced, cinnamon, ginger powder, paprika, curry powder, brown sugar, cayenne pepper, garlic powder, salt and pepper, to your taste

chicken, peaches, diced, curry powder (not spicy but flavourful), garlic powder, vegetable seasoning, salsa, orange juice, sugar, onion

vegetable oil, grainy mustard, liquid honey, curry powder, salt, garlic powder, ground black pepper, cinnamon or 1/2 tsp allspice, boneless skinless chicken breasts, chopped fresh coriander (optional)

boneless skinless chicken thighs (about 1 lb), vegetable oil, curry powder, salt, ground ginger, ground cumin, onion, chopped, water, sour cream

chicken pieces, ground turmeric, ground coriander, black pepper, chili powder, salt, vegetable oil, mustard seeds, fenugreek seeds, onion, sliced, cumin seeds, leaves fresh curry, ginger paste, garlic paste, water, coconut milk, fresh lime juice

chicken, lemon juice, green onion, finely chopped, onion, finely chopped, garlic, minced, poultry seasoning, salt, pepper, vegetable oil, curry powder, water, potatoes, peeled and cubed

mayonnaise, chutney, curry powder, cubed cooked chicken, active dry yeast, warm water (110o to 115o), divided, king arthur unbleached all-purpose flour, vegetable oil, salt, sugar, cornmeal, lettuce leaves

boneless skinless chicken breast, cubed, curry powder, salt, pepper, vegetable oil, onion, chopped, coconut milk, tomato paste, fresh spinach, tomato, chopped

vegetable oil, chicken , cut into pieces, onion, diced, garlic, minced, potatoes - peeled and cubed, salt, jamaican curry powder, hot pepper sauce to taste

vegetable oil, onion finely sliced, thai red curry paste, red pepper, finely chopped, chicken thigh fillets, finely chopped, green beans, chopped, light coconut cream, baby corn, drained ( i use frozen corn kernels), fish sauce, fresh herbs to garnish, cooked rice if you wish

mango chutney, fresh lime juice, vegetable oil, salt, hot curry powder, sliced grilled chicken breasts (or about 6 to 10 oz refrigerated grilled chickien strips), bell pepper, small dice, basmati rice or 3 cups long grain white rice, cooked

vegetable oil, thai red curry paste, coconut milk , shaken, boneless skinless chicken breasts, sliced into bite size pieces (if you want to make it meat-less, use firm tofu, cut into small slices and add your desired veggies), sugar, fish sauce or 2 tsp soy sauce, red bell pepper, cored and sliced, basil leaves, chopped

vegetable oil, boneless, skinless chicken breast halves, madras curry powder, kosher salt, spanish onion, chopped, granny smith apple, cored and chopped, golden raisins, low-sodium chicken broth, heavy cream, honey , optional, toasted slivered almonds

curry leaves, vegetable oil, garlic cloves, roughly chopped, cinnamon stick, salt, sugar, curry powder, crushed chile, turmeric, red onion, diced, fresh pineapple, chopped into chunks or 400 g chicken breasts, coconut milk

red onion, jalapeno, garlic, boneless, skinless chicken thighs, honey, crushed red pepper, yellow curry powder, salt, ground black pepper, vegetable oil

cooked, boned chicken meat, mayonnaise, curry powder, pepper, apple, cored and chopped, raisins, snipped fresh chives, greens and assorted vegetables to garnish and add to the plates for serving.

plain low-fat yogurt, garlic cloves, very finely chopped, garam masala, curry powder, skinless, boneless chicken breast halves, cut crosswise into 1/3-inch strips, vegetable oil, jalapenos, seeded and thinly sliced, red onion , halved lengthwise and thinly sliced crosswise, salt and freshly ground pepper, four 8-inch whole wheat pita breads, romaine lettuce leaves, tomato, cut into thin wedges, cucumber-peeled, halved, seeded and cut into thin crescents