24838 curried cauliflower fritters mango Recipes

russet potatoes, cottage cheese, frozen peas, thawed, curry powder, all-purpose flour, salt , to taste, all-purpose flour, eggs, panko breadcrumbs (japanese breadcrumbs), vegetable oil, for frying, mango chutney , for serving

vegetable oil, eggplants , peel half of each 1 and chop into bite-size pieces, head cauliflower, cored and cut into florets, yukon gold potatoes, peeled and diced into about 1-inch chunks, red bell pepper, chopped, onion, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock , plus, vegetable stock, divided (or chicken stock if non-vegetarian desired), mild curry paste, more if desired, mango chutney, chickpeas, fire-roasted tomatoes, spinach, thinly sliced, pita chips

cauliflower florets (from about 4 lb cauliflower), onion, peeled, quartered, coriander seeds, cumin seeds, olive oil, red wine vinegar, curry powder, hungarian hot paprika, salt, chopped fresh cilantro

head cauliflower (1 3/4 lb), cut into short 1/2-inch-wide florets, coriander seeds, eggs, all-purpose flour, chopped fresh chervil (optional), chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh chives, salt, black pepper, freshly grated nutmeg, olive oil, sliced smoked salmon , torn into 40 small pieces, creme fraiche, garnish: fresh chervil or chopped fresh chives

cauliflower florets, garlic cloves, serrano pepper, chopped parsley (fine ), egg, flour (approximately ), milk, approximately, salt, corn oil (for frying ), lemon (optional)

cauliflower florets (400 g, cauli broken in florets), onion, small, finely chopped (150 ml), chopped flat leaf parsley (100 ml), fennel seed, black pepper (or more , to taste), cornflour (slightly more , as it comes to 100 ml), ground cumin, flaky sea salt, eggs , largest size, water (see directions ), oil (for frying , i use a mixture of canola and olive), yoghurt , greek style, chermoula , paste (or try harissa, but slightly less), salt

vegetable oil, onions, chopped (2 medium onions), cauliflower florets (from 1 medium head ), curry powder (use hot or use regular curry powder and add about 1/2-1 tsp of red pepper flakes), garbanzo beans, drained, rotel (i use the mexican variety), unsweetened coconut milk (low-fat would work fine), garam masala, ground cumin, ground ginger

cauliflower, trimmed, plain flour, flat leaf parsley, chopped , plus some tender leaves to finish, garlic clove, crushed, shallots, finely chopped, eggs, ground cumin, ground cinnamon, ground turmeric, salt, ground black pepper, extra virgin olive oil

head cauliflower, florets finely chopped (2 cups), salt, baking powder, ground cumin, ground coriander, fresh ground pepper, ground allspice (optional), egg whites, extra virgin olive oil, plus more for frying, whole-milk yogurt or 6 tbsp sour cream, salmon caviar, for garnish

head cauliflower floret, cooked, shallots, chopped finely, parsley, chopped, eggs, self-raising flour, salt & pepper, oil, grated cheese (optional)

nonfat plain yogurt, new mexico chile powder (i used regular ol chile powder), mild curry or 1 tsp hot curry powder, lime juice, chopped garlic, salt, skinless boneless chicken breasts, ripe mango, finely diced

russet potatoes, cottage cheese, frozen peas, thawed, madras curry powder, all-purpose flour, kosher salt, vegetable oil, for frying, eggs, panko (japanese breadcrumbs), mango or tomato chutney, for serving

cauliflower, matzo meal, eggs (beaten ), salt, pepper, oil (for pan )

cauliflower floret, cotija cheese, eggs, tomatoes, water, onion, butter, wheat flour, lemon, oil (for deep frying), salt and pepper

all-purpose flour, canola oil, plus 6 cups for frying, coriander seeds, lightly crushed, red pepper flakes, beer, head cauliflower, stem removed, broken into bite-size pieces, washed and thoroughly dried, smoked paprika, fresh cilantro leaves, washed and dried

freshly grated ginger, olive oil, coriander seeds, splash red wine vinegar, cilantro leaves, snipped with scissors, all-purpose flour , plus more as needed, turmeric, ground ginger, canola oil, plus 6 cups for frying, divided, beer, at room temperature, head cauliflower, stemmed, broken into bite-size pieces, washed and thoroughly dried, smoked paprika, water , for thinning

water, salt, butter, flour, eggs, head cauliflower, about 1 1/2 lb, cut into 1-inch florets, salted anchovies, filleted and rinsed twice, olive oil, for frying

head of cauliflower, cinnamon-allspice batter, minced onion, parsley, finely chopped, ground cinnamon, ground allspice, salt, fresh ground pepper, eggs, flour, water, sumac batter, minced scallions, parsley, finely chopped, fresh mint leaves, finely chopped or 3 tbsp dried, ground sumac, salt, fresh ground pepper, eggs, flower, vegetable oil for frying, lemon wedges, arabic bread