99442 curried carrot hummus cakes Recipes

chopped carrot, chickpeas, tahini, lemon juice, garlic cloves, ground cumin, natural sea salt, parsley

butter, onions, chopped (2 cups), green bell pepper, chopped (1 cup), stalk celery, chopped (1/2 cup), all-purpose flour, curry powder, milk, half-and-half, salt, ground black pepper, shredded fresh carrots (about 6 carrots), chopped fresh cilantro , optional

olive oil, curry powder, carrots, stalks celery, onion, chicken broth, lemon juice

onion, chopped, garlic clove, minced, carrots, peeled and chopped, water, vegetable bouillon cubes, curry powder, cumin

carrots, peeled and cut into rings, mild curry powder, brown sugar, salt and pepper, butter, melted

yellow split peas , soaked overnight in cold water, onion, chopped, garlic clove, chopped, carrots, chopped, potato, chopped, red chili , deseeded and chopped, sunflower oil, grated fresh gingerroot, hot curry paste, salt and pepper, double cream, to serve (optional), chopped chives , for garnishing (optional)

baby carrots, butter, curry powder, salt, black pepper, fresh lemon juice, brown sugar, pecans, toasted and chopped

sliced carrots, chopped onion, garlic cloves, minced, olive oil or 2 tbsp cooking oil, curry powder, ground cumin, white cannellini beans, rinsed and drained, salt, sliced green onion (optional)

olive oil, butter, chopped onion, baby carrots, chicken stock, curry powder, cayenne pepper, salt

pineapple tidbits (packed in juice), brown sugar , firmly packed, pineapple juice , reserved, curry powder, salt, carrots, finely shredded

carrot, onion, white vinegar, sugar, raisins, seedless, salt, peppercorn, black, water, cornflour, curry powder

chicken or 8 cups vegetable broth, carrots, washed (do not peel), garlic cloves, sliced, onion, minced, sriracha sauce (rooster sauce), red curry powder, dried basil, braggs liquid aminos or 1/2 tsp soy sauce, lime juice, coconut milk, cilantro, cilantro, sea salt

chicken broth (use vegetable broth for vegetarian or vegan version) or 4 (14 1/2 oz) cans vegetable broth (use vegetable broth for vegetarian or vegan version), carrots, cleaned and cut into 2 inch lengths, onion, chopped, butter (or oil for vegans), curry powder, turmeric, ground ginger, cayenne pepper, cream (skip for vegans) (optional), salt and pepper

butter, onion, cut in chunks, celery, cut in chunks (preferable the heart with the leaves), carrots, peeled, cut in chunks, vegetable stock, bay leaves, curry powder, coarse sea salt, pepper, water, cream, sour and chopped chives

sliced carrots, onion (seasonal s are good-such as walla walla or vidalia!), garlic cloves, finely minced, extra virgin olive oil, homemade curry powder, ground cumin, cannellini beans, rinsed and drained (white kidney beans), jalapeno, chopped, lemon , juice of, to taste, salt, sliced green onions or snipped fresh chives

plain nonfat yogurt, green onion, chopped, chopped fresh mint, fresh lemon juice, curry powder, carrots, peeled, coarsely grated, dried currants

olive oil (or canola oil), shallot, chopped (or onion), sweet potatoes, peeled & 1/2-inch cubed (or yams), carrots, peeled & 1/4-inch sliced, ginger, grated, curry powder, fat free chicken broth

sliced carrots, chopped onion, garlic cloves, minced, olive oil or 2 tbsp cooking oil, curry powder, ground cumin (optional), canned cannellini beans, rinsed & drained, salt, crushed red pepper flakes (optional)