161107 currant pie lemon nutmeg crust Recipes

chicken broth, carrots , cut crosswise into 1/4-inch slices, red potatoes , quartered lengthwise and cut crosswise into 1/2-inch pieces, ribs of celery , cut crosswise into 1/2-inch pieces, cubed cooked chicken (the meat from a 3-lb chicken), onion, chopped, unsalted butter, all-purpose flour, dried thyme, crumbled, freshly grated nutmeg , or to taste, minced fresh parsley leaves, all-purpose flour, double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, grated sharp cheddar, egg, buttermilk, an egg wash made by beating 1 large egg yolk with 1 tbsp milk

lemon gelatin, sugar, boiling water, cold water , plus, cold water (from tap w ice cube), fresh lemon juice (1 lemon sufficient), lemon yogurt, grated lemon rind (optional), lemon zest (see my recipe for this), graham cracker crust

gingersnap cookies, butter, melted, plus 3 tbsp. melted and cooled, sweet potato, peeled and cut into large chunks, all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, sugar, eggs, condensed milk, cream (optional)

all-purpose flour, granulated sugar, baking powder, salt, cold butter, cut into chunks, buttermilk, egg, dried currants, grated lemon peel, powdered sugar, lemon juice

saskatoon berries, sugar, granulated, flour, water, pastry for double-crust pie, lemon juice

pastry for double-crust pie, lemon juice, cinnamon red-hot candies, honey, ground cinnamon, granny smith apples, peeled and thinly sliced, butter, milk

granny smith apple, golden raisins, dark raisins, dried currants, fresh lemon juice, brandy or whiskey, granulated sugar, unsalted butter, softened, all-purpose flour, sugar

pastry for double-crust pie, for top & bottom crust, cotton balls, grape jam or 2 tbsp grape jelly

sugar, flour, salt, cinnamon, lemon juice, grated lemon zest, fresh blueberries , rinsed well or 5 cups frozen blueberries, thawed, flour, salt, grated lemon peel, shortening, cold, ice cold water, cold lemon juice

graham cracker crumbs (about 10 square whole crackers), melted butter, sugar, salt, full-fat cream-style cottage cheese, sugar, eggs, slightly beaten, full-fat milk, vanilla, nutmeg

all-purpose flour, rosemary, fresh or 1 tsp rosemary, dried, baking powder, baking soda, salt, sugar, extra virgin olive oil, plain fat-free yogurt, vanilla extract, almond extract, egg, egg white, grated lemon rind, currants or 1/4 cup raisins, lemon juice, sugar

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk

pie dough , recipe follows, egg whites, eggs, sugar, salt, heavy cream, fresh lemon juice, butter, melted, yellow cornmeal, lemon zest, freshly grated nutmeg, cream of tartar, white chocolate shavings, garnish

sweet dough spice variation , for a 1 crust pie, above, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination, about 8 oz, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

all-purpose flour, salt, shortening, cold water, butter or margarine, softened, dark brown sugar, chopped pecans, eggs, lightly beaten, evaporated milk, cooked, mashed sweet potato, sugar, dark brown sugar, salt, ground cinnamon, ground nutmeg, cream (optional)

vanilla or pumpkin ice cream, canned pumpkin, brown sugar, ginger, cinnamon, nutmeg, orange juice, chocolate melted, gingersnap crumbs, sugar, vanilla, butter melted

all purpose flour, cornmeal (preferably stone-ground, medium grind), sugar, salt, total) chilled unsalted butter, cut into 1/2-inch cubes, nonhydrogenated solid vegetable shortening, frozen , cut into 1/2-inch pieces, more) ice water, fresh blueberries (about 27 oz), sugar, cornstarch, fresh lemon juice, water, milk (for brushing ), raw sugar, lemon cream

pie crusts, eggs, sugar, cornstarch, lemons , juice of, lemons , zest of, butter, mascarpone cheese, sour cream, sugar, chopped pistachio nut