587 currant orange Recipes

orange juice, peanut butter, curry powder, boneless skinless chicken breast halves (6 oz each), sweet red peppers, cut in half, flaked coconut, toasted, dried currants, hot cooked rice

makes 6 servings, generous 3/4 cup each, active time : 25 minutes, total time : 25 minutes, extra-virgin olive oil, chopped cauliflower florets (about 1 medium head ), salt, reduced-sodium chicken broth, freshly grated orange zest, orange juice, currants, whole-wheat couscous, sliced scallion greens, heat oil in a large saucepan over medium heat. add cauliflower and salt; cook, stirring, until softened, about 3 minutes. add broth, orange zest, juice and currants; bring to a boil over high heat. stir in couscous and scallions. remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes. fluff with a fork., nutrition information: per serving: 163 calories; 3 g fat (0 g sat, 2 g mono); 1 mg cholesterol; 31 g carbohydrate; 6 g protein; 6 g fiber; 239 mg sodium; 356 mg potassium., nutrition bonus : vitamin cup (78% daily value), folate (15% dv)., carbohydrate servings, exchanges : 1 1/2 starch, 1 vegetable, 1 fat

mrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon

navel oranges , scrubbed, sugar, whole star anise, vanilla bean , split lengthwise, unsalted butter, room temperature, plus more for pan, dried currants, grand marnier or other orange-flavored liqueur, cake flour, baking powder, kosher salt, light brown sugar, fresh orange juice, heaping ) orange marmalade, grated orange zest, eggs, whole milk or half-and-half

dark rum, white rum, lime juice, passion fruit juice, pineapple juice, orange juice, black currant syrup (from a can of fruit)

sugar, brown sugar, eggs, unsweetened applesauce, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, shredded carrots, chopped dried apricots, dried currants, chopped crystallized ginger, unsweetened pineapple juice, orange juice, honey, chopped dried apricots, dried currants, chopped pecans, toasted

dried apricots, chopped, dried currant (or dried cranberries, chopped), orange liqueur, day-old french bread, crusts removed, cut into 3/4-inch cubes, butter, melted, granulated sugar, water, water (very cold ), cream of tartar, eggs, egg yolks, heavy cream, milk, vanilla extract, salt, ground nutmeg

acorn squash (cubed and peeled . or butternut), olive oil, fresh orange juice, brown sugar (or splenda blend), brandy, butter, ground cinnamon, salt, dried currants or 1/4 cup dried cranberries, all-purpose flour, whole wheat flour, chilled butter, cut into small pieces, chopped pecans

currants, raisins, granny smith apple, peeled and diced (about 2 large), dark brown sugar, candied peel, finely chopped, chopped almonds, chopped walnuts, lemons , juice and zest of, grated, orange , juice and zest of, grated, nutmeg, cinnamon, mace, ginger, dark rum, cognac or 3/4 cup brandy

orange juice, peanut butter, curry powder, boneless skinless chicken breast halves, red bell pepper, cut in half, shredded coconut, currants, hot cooked rice (optional)

orange, soymilk lite or 1 1/2 cups evaporated skim milk, low-fat milk, dried rosemary leaves, honey, divided, whole wheat pita bread, currants, divided, egg beaters fat-free liquid egg product, vanilla extract, ground cinnamon, sliced almonds

currants, rum, white onion, diced, garlic clove, minced, red bell pepper, seeded and diced, curry powder, orange juice, mango, peeled and chopped, salt, pepper

currant jelly, onion, peeled and finely chopped, lemon, orange, dry ginger, dry mustard, cornstarch, tawny port, salt

orange , juice of, bay leaf, red currant jelly, mixed berries (fresh or frozen , if frozen then defrost beforehand), fresh mint, brown sugar, balsamic vinegar, juices from cooked meat

oranges, lemon, port wine, red currant jelly, ground ginger, dry mustard, all-purpose flour, flat beer, at room temperature, salt, canola oil, egg, separated, camembert cheese, canola oil (for frying ), mixed salad green (to garnish )

unbleached flour, sugar, baking powder, salt, cold salted butter, dried currants and barberries and orange flavored dried cranberries, freshly grated orange zest, egg, orange blossom water, cold whole milk (i used up the remaining whole milk that had started to sour), raw sugar, for sprinkling

red currant jelly, port wine, good quality, orange rind, grated, cherries, sweet,pitted, red currants or 1/2 cup black currants (optional), blueberries, strawberries, hulled,halved, raspberries, blackberries, mint

vegetable oil, whole chickens, onions, peeled and chopped, tomatoes, chopped, orange, unpeeled, seeded, chopped, sugar, salt, pepper, water, bouillon cube, crumbled, red currant jelly or 3 tbsp raspberry jelly or 3 tbsp red grape jelly, sweet sherry