66 currant lamb chops Recipes
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lamb fillets (the marinade would be enough for 4 fillets) and18 Morelamb fillets (the marinade would be enough for 4 fillets), ground cumin, ground coriander, cinnamon, paprika, ground ginger, harissa, yogurt, water, vegetable stock powder, hot mango chutney, sachet quick-cooking couscous, red pepper, diced, yellow pepper, diced, lemon juice, red currants, fresh coriander, finely chopped, yogurt, fresh coriander, finely chopped (this is extra so a total of 3 tbsp altogether.)35 min, 19 ingredients
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lean ground lamb or beef, chopped onion and19 Morelean ground lamb or beef, chopped onion, dried currants or raisins, salt, dried oregano, ground cinnamon, ground nutmeg, black pepper, diced tomatoes, undrained, garlic clove, minced, low-fat milk, divided, butter or stick margarine, egg whites, all-purpose flour, salt, remaining ingredients, eggplants , cut lengthwise into 1/4-inch-thick slices, olive oil, divided, peeled baking potatoes , cut into 1/4-inch-thick slices, grated fresh parmesan cheese, divided, oregano sprigs (optional)22 ingredients
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grated onion, drained, dried currants, ground cumin and13 Moregrated onion, drained, dried currants, ground cumin, ground allspice, ground cinnamon, crushed red pepper, garlic cloves, minced, egg, chopped fresh mint, ground lamb, ground turkey, fresh breadcrumbs, olive oil, spicy red pepper pasta sauce, grated lemon rind16 ingredients
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Sardinian Lamb Kabobs over Couscouspine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes and14 Morepine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes, olive oil, dried thyme, lemon juice, onion, chopped, head cauliflower (about 1 1/4 lb), cut into small florets, garlic, minced, salt, saffron (optional), fresh-ground black pepper, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, currants, couscous, chopped fresh parsley16 ingredients
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Coconut Lamb Curry with Potatoes and Cauliflowernew red potatoes, cut into 1/2 -inch dice and14 Morenew red potatoes, cut into 1/2 -inch dice, head of cauliflower, cut into 1-inch florets (2 cups), lamb rib chops, salt and freshly ground pepper, extra-virgin olive oil, onions, halved and thinly sliced, jalapeno chiles, seeded and minced, garlic cloves, minced, madras curry powder, chicken stock or canned low-sodium broth, unsweetened coconut milk, heavy cream, dried currants, honey, chopped fresh cilantro15 ingredients
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Lamb Shank Tagine with Apricot Couscouslamb shanks (shin bone, cut short) and15 Morelamb shanks (shin bone, cut short), carrots (sliced on bias, 1/4-inch thick), onions, diced, fresh grated ginger, garlic, raisins or currants, ground cumin (toasted, fresh ground ), ground cinnamon, kalamata olives, lemon preserves, sliced, chicken stock, veal stock, instant couscous, green coriander, roughly chopped, dried apricots, diced, scallions, diced4 hour 10 min, 16 ingredients
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Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay)lamb shanks, salt and freshly ground pepper, olive oil and16 Morelamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper2 hour 45 min, 19 ingredients
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Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrotschopped fresh parsley, grated lemon peel and21 Morechopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste24 ingredients
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Lamb in Acorn Squash Halvesacorn squash, halved and seeded, olive oil, ground lamb and11 Moreacorn squash, halved and seeded, olive oil, ground lamb, onion, chopped, garlic clove, minced, fresh parsley, chopped, fresh mint, chopped, currants, pine nuts, ground cinnamon, salt, pepper, cooked long-grain rice, tomato sauce21 min, 15 ingredients
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Lamb Crepinettes (Bobby Flay)boneless lamb shoulder, cubed, pork , trimmed of fat and12 Moreboneless lamb shoulder, cubed, pork , trimmed of fat, marjoram, toasted cumin seed, sauteed onions, red wine, kosher salt, chopped parsley, toasted coriander seeds, sugar, currants , soaked in grappa, toasted pine nuts, cooked, coarsely chopped chard or spinach, caul fat50 min, 14 ingredients
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Lamb and Eggplant (Aubergine) Stackolive oil, onion, chopped, ground lamb (mince), cinnamon and11 Moreolive oil, onion, chopped, ground lamb (mince), cinnamon, ground cumin, ground allspice, chopped mint, chopped parsley, pine nuts, toasted, currants, lemon juice, eggplants, ends trimmed, feta cheese, lemon wedge, to serve, extra parsley or mint, to serve30 min, 15 ingredients
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Parsley-Stuffed Roast Lambchopped fresh parsley, dried currants, pine nuts, toasted and5 Morechopped fresh parsley, dried currants, pine nuts, toasted, anchovy paste, garlic cloves, minced, salt, divided, black pepper, divided, boned leg of lamb8 ingredients
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Lamb Stewed with Tomato and Dried Fruitolive oil, lamb stew meat, white onions, medium diced and12 Moreolive oil, lamb stew meat, white onions, medium diced, crushed tomatoes, dried currants, dried cherries, golden raisin, dried apricots , julienne, salt and pepper, cinnamon stick, blended spices , recipe follows, unflavored yogurt, chopped mint leaves, lemon juice, salt and pepper1 hour 45 min, 15 ingredients
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Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffingdried currant, tawny port (or as needed) and7 Moredried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb16 min, 9 ingredients
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Ro and Em's Lamb of Love (Emeril Lagasse)boneless lamb loin, about 3 1/2 to 4 lb, trimmed and21 Moreboneless lamb loin, about 3 1/2 to 4 lb, trimmed, fresh garlic, peeled and halved, olive oil, chopped fresh rosemary leaves, fresh lemon zest, salt, freshly cracked black pepper, flour, rich lamb or veal stock, couscous , recipe follows, garnish: parsley, couscous, boiling water, toasted pine nuts, currants, soaked for 15 minutes in hot water, chopped parsley, shallots, chopped, lemons , zested, fresh squeezed lemon juice, olive oil, salt, freshly ground black pepper25 hour 45 min, 22 ingredients
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