302 currant cakes Recipes

  • Polenta Ricotta Cake
    currants, sultana, madeira wine, fresh ricotta cheese and
    5 More
    currants, sultana, madeira wine, fresh ricotta cheese, sugar, polenta, milk, grated orange , rind of, orange juice
    1 hour 10 min, 9 ingredients
  • My Mum's Christmas Cake
    currants , 250g, sultanas , 250g, raisins , 250g and
    11 More
    currants , 250g, sultanas , 250g, raisins , 250g, glace cherries, halved, butter (250g), brown sugar , firmly packed, water, hot, bicarbonate of soda, nutmeg, cinnamon, eggs, beaten, plain flour, rum , maybe little more, almonds, blanched to decorate
    3 hour 40 min, 14 ingredients
  • Black Cake (a Kwanzaa Fruitcake)
    currants, raisins, pitted prunes, candied cherries and
    12 More
    currants, raisins, pitted prunes, candied cherries, mixed dried fruit, dark rum, eggs, ground cinnamon, ground nutmeg, butter, dark brown sugar, all-purpose flour, baking powder, burnt sugar syrup, tawny port wine, cream (optional)
    16 ingredients
  • Cranberry Chocolate Cake With Chocolate Buttercrea...
    unsalted butter, unsweetened cocoa powder, cake flour and
    21 More
    unsalted butter, unsweetened cocoa powder, cake flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, buttermilk, strong brewed coffee, dried cranberries or coarsely chopped dried tart cherries, cranberry or red currant jelly, or lingonberry or seedless red raspberry jam, chocolate buttercream, chocolate buttercream, semisweet chocolate, melted and cooled, unsweetened chocolate, melted and cooled, sugar (optional), refrigerated or frozen egg product, thawed, instant espresso coffee powder or instant coffee crystals, cognac , orange liqueur, kirsch, cherry brandy, creme de cassis, or water, vanilla, unsalted butter, room temperature and cut into 1-inch pieces
    30 min, 24 ingredients
  • Eggnog Pound Cake
    dried currants or 1/2 cup raisins or 1/2 cup dried cranbe... and
    14 More
    dried currants or 1/2 cup raisins or 1/2 cup dried cranberries, dark rum or 2 tbsp water, unsalted butter, room temperature, sugar, eggs, flour, baking powder, salt, nutmeg, fresh grated is best, eggnog (store bought ), vanilla, orange zest (grated ), orange juice, dark rum, sugar
    31 min, 15 ingredients
  • Fruit & Carrot Cake
    sugar, brown sugar, eggs, unsweetened applesauce and
    17 More
    sugar, brown sugar, eggs, unsweetened applesauce, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, shredded carrots, chopped dried apricots, dried currants, chopped crystallized ginger, unsweetened pineapple juice, orange juice, honey, chopped dried apricots, dried currants, chopped pecans, toasted
    1 hour 15 min, 21 ingredients
  • Red Currant Muffin Cakes
    eggs, pastry flour , sifted, baking powder and
    5 More
    eggs, pastry flour , sifted, baking powder, fine blonde cane sugar, vanilla bean , seeds removed, whole milk, butter (7 tbsp), melted, red currants fresh or frozen
    30 min, 8 ingredients
  • Red Currant Pie (Or is It Cake?)
    all-purpose flour, baking powder, butter, softened and
    7 More
    all-purpose flour, baking powder, butter, softened, white sugar, egg yolks, lemon zest, grated, egg whites, white sugar, cornstarch, red currants (or other fresh berries)
    1 hour , 10 ingredients
  • Bara Brith A Welsh Cake Bara Brith A Welsh Cake
    currants, sultanas, light muscovado (dark brown sugar) and
    4 More
    currants, sultanas, light muscovado (dark brown sugar), strong hot tea ( 2 tea bags), s.r. flour, egg beaten .
    7 ingredients
  • Fruit Cake, Anniversary Cake, Wedding Cake. Fruit Cake, Anniversary Cake, Wedding Cake.
    raisins (seeded ), raisins (sultana), currants and
    29 More
    raisins (seeded ), raisins (sultana), currants, pineapple (green candied), pineapple (red candied), cherries (red & green ), candied citron peel, lemons (candied), oranges (candied), mixed candied fruit peel, dates, fig, molasses, brandy, almonds (blanched ), pecans, butter, brown sugar, white sugar, vanilla, almond flavoring, flour, salt, baking powder, nutmeg, allspice, ginger, mace, eggs (beaten into mixture 1 at a time), currant jelly, milk
    360 hour , 32 ingredients
  • Pear Cake With Red Currant Glaze And Toasted Almon... Pear Cake With Red Currant Glaze And Toasted Almon...
    duncan hines yellow cake mix, pear halves, oil, eggs and
    3 More
    duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)
    30 min, 7 ingredients
  • Black Currant Pound Cake Black Currant Pound Cake
    boiling water, black currant tea bags (such as twinings) and
    13 More
    boiling water, black currant tea bags (such as twinings), nonfat sour cream, flour, baking powder, salt, sugar, butter, softened, eggs, vanilla extract, boiling water, black currant tea bag (such as twinings), powdered sugar, lemon juice
    31 min, 15 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Guinness Stout Layer Cake Guinness Stout Layer Cake
    guinness stout, dark brown sugar, unsweetened cocoa powder and
    21 More
    guinness stout, dark brown sugar, unsweetened cocoa powder, vanilla, guinness stout (measured after foam has subsided), currants, unsweetened cocoa powder, unsweetened cocoa powder, semisweet chocolate, cut into small pieces, buttermilk, sugar, sugar, all-purpose flour, all-purpose flour, butter, softened, eggs, vanilla, baking soda, baking powder, salt, red currant jelly, warmed, bittersweet icing (see recipe ), chopped walnuts
    1 hour 30 min, 24 ingredients
  • Apple Currant Yoghurt Cake Apple Currant Yoghurt Cake
    butter, caster sugar, grated lemon rind, eggs and
    6 More
    butter, caster sugar, grated lemon rind, eggs, natural yoghurt, unsweetened apple pie filling, currants, self-raising flour, baking soda, mixed spice
    1 hour 15 min, 10 ingredients
  • Irish Currant and Raisin Cake Irish Currant and Raisin Cake
    unbleached all-purpose flour (spoon flour into dry-measur... and
    9 More
    unbleached all-purpose flour (spoon flour into dry-measure cups and level off) plus 1 tbsp, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, at room temperature, currants, golden raisins, buttermilk or milk
    10 ingredients
  • Irish Currant and Raisin Cake Irish Currant and Raisin Cake
    unbleached all-purpose flour , plus and
    10 More
    unbleached all-purpose flour , plus, unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, at room temperature, currants, golden raisin, buttermilk or 3/4 cup milk
    1 hour 25 min, 11 ingredients
  • Cranberry or Currant Crumb Cake Cranberry or Currant Crumb Cake
    all-purpose flour, sugar, sugar, divided, baking powder and
    10 More
    all-purpose flour, sugar, sugar, divided, baking powder, salt, egg, lightly beaten, nonfat milk, orange juice, canola oil, almond extract, cranberries or 2 cups currants, chopped, all-purpose flour, sugar, cold butter
    55 min, 14 ingredients




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