95344 curly endive blood orange salad alfred portale Recipes

chilled vodka, chilled blood orange juice, chilled apple juice, chilled orange liqueur

vodka, chilled, blood orange juice,* chilled, apple juice, chilled, orange liqueur, chilled

water, sugar, fresh blood orange juice (about 10 oranges), fresh lemon juice, garnish: fresh mint sprigs

oranges (see preparation below), blood oranges, strawberries, sugar, water, cardamom pods

blood oranges, chopped fresh rosemary, butter, low-salt chicken broth

sugar, divided , plus 3/4 cup sugar, water, unsalted butter, room temperature, divided, unpeeled small to medium blood oranges, unbleached all purpose flour, polenta or coarse yellow cornmeal (preferably stone-ground), baking powder, coarse kosher salt, vanilla extract, eggs, separated, whole milk, chilled creme fraiche, sugar

icing sugar, fresh lemon juice or 1 tbsp lime juice, mint leaves, white rum, blood orange juice, ginger ale or 1/8-1/4 fl oz club soda

whole wheat flour (or white flour), sugar, baking soda, salt, blood orange juice, egg, vegetable oil, honey

grapes, seedless, blood orange, plum, seltzer water , to taste

white rum, cointreau liqueur, fresh squeezed blood orange juice

dry white wine, dry sherry, honey, light brown sugar, pink grapefruit, blood oranges or 1 1/2 navel oranges, pomegranate

prosecco, fresh blood orange juice, super-fine granulated sugar, orange liqueur (recommended : grand marnier)

fresh blood orange juice (about 4 oranges), champagne or sparkling wine, chilled, cointreau (orange-flavored liqueur)

blood oranges or navel oranges, green onions, chopped, chopped fresh parsley, dried crushed red pepper, extra-virgin olive oil

blood oranges, golden brown sugar, unsalted butter, diced, vanilla ice cream, sliced almonds, toasted, fleur de sel * (optional)