722 cured salt Recipes

  • Frijoles
    dried pinto beans ; picked, rinsed & hydrated and
    5 More
    dried pinto beans ; picked, rinsed & hydrated, water; to cover 2-inches, cured salt , rinse off all salt, onion, chopped coarsely, garlic, cloves; finely chopped, salt , added after skins are soft
    2 hour , 6 ingredients
  • My Boudin
    boneless pork shoulder, cut into 1-inch cubes and
    16 More
    boneless pork shoulder, cut into 1-inch cubes, pork liver, cut into 1-inch cubes, onion, chopped, celery stalks, chopped, poblano chile, stemmed, seeded, and chopped, jalapeno peppers, stemmed, seeded, and chopped, garlic cloves, coarsely chopped, kosher salt, ground black pepper, ground white pepper, curing salt, cayenne pepper, chili powder, cooked white rice, chopped fresh parsley, chopped scallions (green and white parts ), feet of sausage casings (optional), rinsed
    17 ingredients
  • Beef Jerky
    beef brisket, chili powder, garlic salt, lemon pepper and
    8 More
    beef brisket, chili powder, garlic salt, lemon pepper, table salt, curing salt, celery seed, liquid smoke, worcestershire sauce, soy sauce, seasoning salt, onion powder
    25 min, 12 ingredients
  • Dear Tail Jerky
    ground venison, cayenne pepper, ground cardamom and
    6 More
    ground venison, cayenne pepper, ground cardamom, curing salt, garlic powder, pepper, accent seasoning, salt, tb. liquid smoke
    9 ingredients
  • Dry-Cured Rosemary Turkey
    sea salt or kosher salt, dried marjoram, dried thyme and
    8 More
    sea salt or kosher salt, dried marjoram, dried thyme, dried juniper berries, black peppercorns, anise seeds, turkey (14 to 15 lb.), fresh rosemary sprigs (3 in . each), garlic, peeled, unsalted butter, at room temperature, pan gravy
    11 ingredients
  • Cinnamon-Cured Smoked Chicken Breasts Wih Cherry Barbecue Sauce Cinnamon-Cured Smoked Chicken Breasts Wih Cherry Barbecue Sauce
    water, coarse salt, dark brown sugar and
    5 More
    water, coarse salt, dark brown sugar, skinless boneless chicken breast halves (1 1/2 lb total ), onion, thinly sliced, lemon slices, cinnamon sticks, broken in half, cherry barbecue sauce
    8 ingredients
  • Citrus Cured Sardines with Cracked Wheat: Sarde alla Lupa (Mario Batali) Citrus Cured Sardines with Cracked Wheat: Sarde alla Lupa (Mario Batali)
    sugar, sardines, cleaned , scaled and filleted and
    13 More
    sugar, sardines, cleaned , scaled and filleted, kosher salt , plus more to taste, freshly squeezed lime juice , plus zest of 1 lime, freshly squeezed grapefruit juice , plus zest of 1/2 grapefruit, freshly squeezed orange juice , plus zest of 1 orange, extra-virgin olive oil, water, bulgar wheat, freshly squeezed lemon juice, freshly ground black pepper to taste, celery leaves, parsley leaves, chives, cut into 1/2-inch lengths, fennel fronds, roughly chopped
    49 hour , 15 ingredients
  • Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis
    orange, washed , wiped dry, and cut into eighths and
    14 More
    orange, washed , wiped dry, and cut into eighths, lemon, washed , wiped dry, and cut into eighths, lime, washed , wiped dry, and cut into eighths, kosher salt, sugar, cracked black peppercorns, side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry, roughly chopped fresh basil leaves, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, recipe lemon-caper cream cheese spread , recipe follows, chive blinis , for serving, recipe follows, chopped chives, for garnish , optional, fresh dill sprigs, for garnish , optional
    50 min, 15 ingredients
  • Grilled Exotic and Wild Mushrooms with a Home-Cured Tasso Cream Sauce Over Angel Hair Pasta (Emeril Lagasse) Grilled Exotic and Wild Mushrooms with a Home-Cured Tasso Cream Sauce Over Angel Hair Pasta (Emeril Lagasse)
    assorted exotic mushrooms, cleaned and stemmed, olive oil and
    18 More
    assorted exotic mushrooms, cleaned and stemmed, olive oil, essence , recipe follows, diced tasso , recipe above, chopped shallots, chopped garlic, chopped green onions, heavy cream, butter, fresh angel hair pasta, grated parmigiano-regginao, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 20 ingredients
  • Chaurice Chaurice
    boston butt, cut into 1 inch cubes, spanish onion, chopped and
    11 More
    boston butt, cut into 1 inch cubes, spanish onion, chopped, garlic, minced, thyme leaves, fresh, chopped, paprika, cayenne, cumin, kosher salt, red pepper, crushed, black pepper, fresh ground, chili powder, allspice, ground, meat curing salt (optional)
    13 hour 30 min, 13 ingredients
  • How to Cure Hams How to Cure Hams
    ham, saltpeter, salt, brown sugar, salt, black pepper
    984 hour , 6 ingredients
  • Hamburger Sausage Hamburger Sausage
    hamburger (don'tsp use ground chuck), curing salt, salt and
    5 More
    hamburger (don tsp use ground chuck), curing salt, salt, garlic salt, red pepper flakes (crushed red pepper), liquid smoke, coarse black pepper (pepper mill grind), mustard seeds
    56 hour , 8 ingredients
  • Spice-cured Turkey Spice-cured Turkey
    coarse salt (or 1 cup when using a sodium enhanced turkey) and
    24 More
    coarse salt (or 1 cup when using a sodium enhanced turkey), sugar, carrots, peeled and cut up, stalks celery, cut up, onions, cut up, bay leaves, head garlic, cut up (or 3 tbsp jarred garlic), whole black peppercorns, ground cumin, red pepper flakes, whole allspice, water, turkey (i used a breast and it was delicious), softened unsalted butter, coarse salt, ground pepper, dried thyme, ground cumin, garlic powder, red pepper flakes, ground allspice, ground nutmeg
    28 hour , 25 ingredients
  • Frijoles A La Charra Frijoles A La Charra
    dried pinto beans ; picked, rinsed & hydrated and
    9 More
    dried pinto beans ; picked, rinsed & hydrated, water; to cover 2-inches, cured salt pork, rinsed & scored, onion, chopped coarsely, garlic, cloves; minced, salt; * see note, smoked bacon, cut into small pieces, tomatoes; peeled, seeded, chopped, chiles , fresh serrano; sliced crosswise, fresh cilantro leaves; chopped coarsely
    10 ingredients
  • Split Peas and Pig Tails Split Peas and Pig Tails
    pig tails (cured or salted), split peas, ham hocks and
    7 More
    pig tails (cured or salted), split peas, ham hocks, onion, diced, red pepper, diced, salt, black pepper, oregano, butter, steamed white rice , for serving
    2 hour 50 min, 10 ingredients
  • Gravlax, Salt-Cured Salmon Gravlax, Salt-Cured Salmon
    salmon , commercially frozen the process kills parasites,... and
    6 More
    salmon , commercially frozen the process kills parasites, skin on, coarse kosher salt, kosher salt, turbinado sugar, sugar (powdered ), fresh ground black pepper, dried dill (5 sprigs) or 1/4 oz fresh dill (5 sprigs)
    72 hour , 7 ingredients
  • Sugar-And-Spice Cured Turkey Sugar-And-Spice Cured Turkey
    turkey, light brown sugar , firmly packed and
    10 More
    turkey, light brown sugar , firmly packed, kosher salt or 2 tbsp coarse-grain sea salt, onion powder, garlic powder, ground allspice, ground mace, onion, quartered, low sodium chicken broth, chicken broth , as required, all-purpose flour
    3 hour 20 min, 12 ingredients
  • Sweet Italian Fennel Sausage Sweet Italian Fennel Sausage
    pork butt, cut into 1-inch cubes, curing salt (salt peter) and
    10 More
    pork butt, cut into 1-inch cubes, curing salt (salt peter), black pepper, fennel seeds, toasted, chopped garlic, sugar, cayenne pepper, chicken stock, iced, court bouillon , for poaching, olive oil, for sauteing, honey mustard , to taste, minced onion , to taste
    1 hour 10 min, 12 ingredients




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