13633 curd tart summer coulis Recipes

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

chill time 1 hour, all-purpose flour, granulated sugar, salt, cold butter, egg yolk, beaten, cold water, filling:(or 1 (12oz jar lemon curd ), granulated sugar, cornstarch, lemon juice, water, egg yolks, beaten, butter ), red currant jelly, sliced strawberries

refrigerated pie crusts, white chocolate bars, chopped, cream cheese, softened, lemon curd

pine nuts, sugar, all-purpose flour, unsalted butter, at room temperature, egg, beaten, vanilla extract, sabayon, eggs, egg yolks, sugar, fresh lemon juice (you can remove the zest from these lemons, before juicing and add to the mixture), cold unsalted butter , cut into pieces

refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lemon curd, lemon candies, caramelized sugar spirals

eggs (preferably free-range), lemons, raw sugar, lightly-salted butter, sheet puff pastry

lime curd, nonfat sour cream, frozen light whipped dessert topping (thawed ), graham cracker pie crusts (6 crusts ), lime slices (to garnish ) (optional)

softened butter, cornflour (cornstarch), icing sugar (fine sugar), all-purpose flour, grated fresh lemon rind , microplane is good, icing sugar, lemon curd

red currant jelly, strawberries, rinsed, hulled, dried and thinly sliced, whole small strawberries , raspberries, blueberries, sliced bananas or kiwis, cream , lemon curd or confectioner s sugar (or all 3)

cream cheese , at room ternperature, grated panela or dry-curd farmer cheese, puff pastry , each cut into a 12-inch circle, egg, lightly beaten, guava paste or other fruit jam or puree mixed with 1/4 cup freshly squeezed lime juice, heavy cream

unsalted butter, plus more for greasing, at room temperature, sugar, pure vanilla extract, all-purpose flour, salt, lemons, at room temperature, sugar, unsalted butter, at room temperature, extra-large eggs, at room temperature, salt

unsalted butter at room temperature, sugar, pure vanilla extract, all-purpose flour, salt, limes at room temperature, sugar, unsalted butter at room temperature, extra-large eggs at room temperature, salt

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves

muffin, self-raising flour, golden caster sugar, egg, sunflower oil, milk, vanilla extract, lemon curd, lemon curd, golden caster sugar, lemon curd, golden caster sugar, lemon curd, unsalted butter, sugar, two lemons

no sugar added raspberry spread, frozen mini phyllo shells, i tbsp lemon curd, frozen fat free whipped topping, thawed, fresh raspberries, mint sprigs (optional)

butter or substitute like utterly y., ginger biscuits or cookies, crushed., carton full fat soft cheese ., creamy plain fromage frais (8% fat), lemon curd ., aster sugar .

soft mararoon cookies, heavey cream, prepared lemon curd, bitter-sweet choc .