10340 curd tart compote Recipes

almonds with skins, toasted and cooled, all-purpose flour, confectioners sugar, fine sea salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, fruity olive oil (preferably french ), lemons, granulated sugar, cornstarch, whole large eggs plus 2 large yolks, unsalted butter, cut into 1/2-inch cubes, fruity olive oil (preferably french )

eggs, sugar, fresh lemon juice, unsalted butter, grated lemon peel, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) chilled whipping cream, egg yolk, fresh strawberries , stem end of each cut flat, strawberry jam

lime cordial (like roses or lime juice), graham cracker, crushed, ice, lemon-flavored vodka, limoncello (lemoncello), lemon curd, cream, lemon zest (garnish )

eggs, sugar, lemon juice, grated lemon peel (colored part only, no white part), unsalted butter, cubed, frozen miniature phyllo tart shells, thawed, fresh raspberry, mint leaf, sweetened whipped cream

unsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, salt, limes, at room temperature, sugar, unsalted butter, at room temperature, extra-large eggs, at room temperature, salt

graham cracker crumbs, butter (1 stick), sugar, cinnamon, cardamom (optional), lemon curd (10oz), cream (1 pt heavy , beaten to stiff peaks, or, 1 - 10 oz tub of cool whip topping), red currant jelly, fresh blueberries, fresh blackberries, fresh raspberry

butter, dark chocolate, digestive biscuits , whizzed into crumbs (or any other plain biscuits), cream, eggs, lightly mixed, orange zest, orange curd, dark chocolate, melted, to decorate

cream cheese, room temperature, grated panela cheese (check your mexican and caribbean food stores) or 1 cup dry-curd farmer cheese (check your mexican and caribbean food stores), puff pastry sheet , each cut into a 12-inch circle, egg, lightly beaten, guava paste or 2/3 cup other fruit jam, puree mixed with, freshly squeezed lime juice, heavy cream

pillsbury best all purpose flour, salt, crisco baking sticks butter flavor all-vegetable shortening, chilled and sliced, curd cottage cheese, vanilla extract, powdered sugar, finest michigan red tart cherry preserves

refrigerated pie crusts, cream cheese, softened, powdered sugar, lemon curd

all-purpose flour, sugar, butter, egg yolk, water, cold, ricotta cheese or 2 cups cottage cheese, well drained, sugar, butter, melted, eggs, beaten, pumpkin pie spice, currants or 2/3 cup raisins

all-purpose flour, water (or more ), salt, vegetable oil, bacon , cut into 1/2 inch pieces, onions, thinly sliced, curd cottage cheese, creme fraiche or 1/4 cup whipping cream, plus, creme fraiche or 1 tsp whipping cream, vegetable oil, salt, ground nutmeg, ground pepper

margarine, ground hazelnuts, plain flour, icing sugar, lemon curd, raspberries

firm-ripe medium nectarine, egg yolks, granulated sugar, fresh lime, vanilla, cold unsalted butter, all-purpose flour, dark brown sugar, salt, firm-ripe medium nectarines, peach jam

butter, melted, flour, baking powder, salt, eggs, low-fat small-curd cottage cheese, canned diced green chiles, monterey jack cheese, shredded

sheet puff pastry , defrosted according to package directions, egg, oranges, raw sugar, lemon curd, mascarpone cheese

all-purpose flour, cornstarch, sugar, butter, vanilla extract, egg yolks, beaten, cream cheese, lemon curd, lemon , juice and rind of, grated, sugar , to sweeten (optional), mixed red berries, red currant jelly

firm-ripe medium nectarine, egg yolks, granulated sugar, fresh lime juice, unsalted butter, vanilla, fresh lime zest (optional), cold unsalted butter, all purpose flour, dark brown sugar, salt, firm-ripe medium nectarines, sliced, peach jam