55 curd italian Recipes

hot italian sausage, dried basil, garlic clove, minced, salt, tomatoes, undrained, broken up, tomato paste, water (fill an empty tomato paste can twice), curd cottage cheese (24-oz. container), parmesan cheese, eggs, beaten, lasagna noodles, cooked, mozzarella cheese, thinly sliced

ramen noodles (seasoning packet saved for another use), red bell peppers, curd cottage cheese, egg, parmesan cheese, bulk italian sausage, cooked and crumbled, spaghetti sauce, shredded mozzarella cheese

ground chuck, ground italian sausage, onion, garlic, minced, ground oregano, ground basil, salt, pepper, diced tomatoes with basil, garlic, and oregano, tomato sauce, tomato paste, curd cottage cheese, grated parmigianno-reggiano, freshly chopped parsley leaves, eggs, lightly beaten, oven-ready lasagna noodles, shredded mozzarella

pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature

hot italian sausage, minced onion, minced chives, tube ( 8oz ) refrigerated crescent rolls, eggs , lightly beaten, shredded swiss cheese, curd cottage cheese, paprika

manicotti shells, hot italian sausage, egg, milk, white bread slices, cubed, shredded mozzarella cheese, curd cottage cheese, salt, garlic powder, pepper, spaghetti sauce with mushrooms, divided, shredded parmesan cheese

ground beef, bulk italian sausage, green pepper, chopped, onion, chopped, spaghetti sauce, cream cheese, cubed, curd cottage cheese, eggs, beaten, fresh parsley, minced, lasagna noodles, cooked and drained, shredded white cheddar cheese, shredded part-skim mozzarella cheese

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper

manicotti noodles, ground beef or 1 lb pork sausage, mozzarella cheese, carton low-fat ricotta cheese, curd cottage cheese, parmesan cheese, basil, mozzarella cheese, crushed tomatoes, italian seasoned tomato paste, water, basil

ground chuck, italian pork sausage, ground, tomato sauce, seasoned, tomato paste, seasoned, garlic, minced, sugar, salt, pepper, eggs, fresh parsley, minced, curd cottage cheese, ricotta cheese, parmesan cheese, grated, lasagna noodles, cooked and drained, provolone cheese, mozzarella cheese, shredded and divided

mild italian sausage (optional, or you use ground beef), ground turkey, olive oil to saute the meat, lasagna noodles , i use the no boil flat cut, but any lasagna will work just fine (you may need 4 or maybe 5 noodles per layer), whole tomatoes , rough chopped (i don tsp like my lasagna dry, so i use right about 2 1/2 can, sometimes 3, but i have found 2 is just), onion, very fine chopped, tomato paste, garlic, minced, roasted red peppers, fine chopped, red pepper flakes, dried oregano, fresh basil, fine chopped, fresh parsley, fine chopped, salt, ground black pepper, olive oil, ricotta cheese, curd cottage cheese, eggs, beaten (large), nutmeg, grated romano cheese, grated parmesan cheese, grated mozzarella cheese

french bread (slightly stale) or 1 loaf italian bread (slightly stale), lemon curd, eggs, milk, half-and-half, sugar, vanilla extract, salt, sugar, cornstarch, water

pizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic