827 curd cottage cheese Recipes

curd cottage cheese, cream cheese, head of garlic, peeled and chopped, yes, the whole head, scant tbsp of worchestershire sauce, white pepper

curd cottage cheese , drained in cheesecloth overnight, cream cheese, at room temperature, yellow onion, peeled and diced (1/4-inch dice ), caraway seed , ground in a spice ginger, garlic cloves, peeled and crushed, dry mustard, fresh ground black pepper, sour cream, hungarian paprika, salt (optional)

curd cottage cheese, sour cream, eggs, salt, pepper, shredded sharp cheddar cheese, divided, macaroni noodles

curd cottage cheese, sour cream, egg, lightly beaten, salt, garlic salt, pepper, shredded sharp cheddar cheese, elbow macaroni, cooked and drained

whole milk, eggs, all-purpose flour, salt, butter, melted, farmer cheese, curd cottage cheese (4% milk fat), egg yolk, unsalted butter, melted, sugar, salt, fresh blueberries (from 5 half -pint containers, picked over), sugar, cornstarch, butter

curd cottage cheese, sour cream, salt and pepper, to taste, parsley, finely chopped, green onion, finely minced, sweet basil, garlic powder, lemon juice

fresh blueberries , picked over, sugar, lemon juice, salt, vanilla, flour, salt, eggs, milk, shortening, curd cottage cheese, sugar, vanilla, sour cream

dry curd cottage cheese (crumbly cheese similar to feta texture, do not use regular cottage cheese) or 1 1/2 lbs farmer s cheese (soft ricotta-like cheese, not firm like mozzarella), cream cheese, egg yolks, well beaten, butter, melted, sugar, salt, milk, eggs, flour, salt, butter (for frying )

curd cottage cheese, extra-sharp cheddar cheese, shredded at room temperature, chopped fresh sage or 2 tsp dried sage, prepared mustard

curd cottage cheese, cream cheese, softened, butter or 1/2 margarine, softened, paprika, anchovy paste, dijon-style mustard, grated onion, caraway seed

curd cottage cheese or 1 cup liptauer cheese, butter or 1 cup cream cheese, at room temperature, anchovy paste, prepared mustard, grated onions, hungarian paprika, caraway seeds

curd cottage cheese, sour cream, egg, lightly beaten, salt, garlic salt, pepper, shredded cheddar cheese, elbow macaroni, cooked and drained

curd cottage cheese or 1 1/2 cups ricotta cheese, cream, powdered sugar, eggs, separated, salt, butter, melted, ground nutmeg, pie crust (either storebought or your own recipe)

curd cottage cheese, seeded and diced cucumber, fresh minced parsley, sliced wheat bread, cucumber slices

whole milk, matzo meal, eggs, vegetable oil plus additional for brushing skillet, salt, asparagus, trimmed, curd cottage cheese (4% milkfat; 24 oz), chopped fresh dill, egg, lightly beaten, black pepper, salt, unsalted butter, scallions, trimmed and cut into 1-inch pieces, salt, black pepper, chopped fresh dill

potatoes, cheese (imho the farmer s is the best!) or 2/3 lb dry curd cottage (imho the farmer s is the best!) or 2/3 lb dry feta (imho the farmer s is the best!), eggs, matzo meal or 2 1/2 tbsp flour, baking powder, salt (eliminate if using feta cheese) or 1/4 tsp tamari (eliminate if using feta cheese), white pepper, garlic or 2 cloves, peanut oil, apples, pears, lemon rind, cinnamon (or to taste)

dry curd cottage cheese (well drained ricotta or well drained regular cottage cheese ok), eggs, flour (or more as needed), salt, melted butter, buttered bread crumb , for serving