124986 curanto olla steamed seafood meats potato bread Recipes

potatoes, milk, margarine, sugar, salt, fast rising yeast, flour, olive oil, honey, water

fat-free evaporated milk, wheat berries, cooked, raisins, apple, diced, cinnamon, freshly ground, nutmeg, freshly ground, honey, vanilla extract, potato bread, cubed or ripped, sugar (optional)

flour, potato, boiled and mashed, butter, salt, yeast, sugar, sugar, honey, egg, water , reserved from boiling the potatoes, milk, warmed slightly

potato, peeled and diced, water, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour

steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese

bread or 1 sandwich bun, lunch meat, any kind (i use peppered turkey), cheese, any kind (i use colby-jack), pickles (enough to cover ), tomatoes (not store bought...fresh ), mayonnaise, onions (optional), ruffled potato chip (as many as you can stack on)

potato, boiled and grated (1 1/2 cups), salt, garlic clove, crushed, warm water from the cooking potato, dry yeast, sugar, flour, softened butter

mashed potatoes, oil, sugar, salt, eggs, dry yeast + 1 tsp sugar in 1/2 cup. luke warm water, warm milk or water, flour, oil, flour for rolling, cinnamon rolls, butter (melted ), cinnamon, sugar, creamy vanilla frosting, powdered sugar, margarine or butter, vanilla, more of milk to desired thickness

hot mashed potatoes, bread crumbs, salt, pepper, sage, melted butter, chopped onions

potato, peeled and diced, water, salt, butter or margarine, brown sugar, dry yeast, warm water (105o to 115o), brown sugar, instant nonfat dry milk powder, eggs, beaten, all-purpose flour

flour, cinnamon, baking soda, baking powder, salt, sugar, oil, eggs, vanilla, sweet potatoes, zucchini, chocolate chips (optional) or 3/4 cup nuts (optional)

batch of light roux , recipe follows, seafood stock, count shrimp, peeled and deveined, lump crabmeat, dozen shucked oysters , liquid reserved, crab claw meat, chopped onions, chopped celery, chopped green peppers, chopped green onions, chopped parsley, salt , pepper, and cayenne pepper to taste, steamed rice, file powder to taste, recipe courtesy of emeril lagasse, flour, vegetable oil

seafood stock or clam juice, heavy cream, good white wine , such as chablis, divided, tomato puree, saffron threads, raw shrimp, peeled, deveined , and cut in half crosswise, raw halibut, cut into1-inch chunks, cooked lobster meat, cut into 1-inch chunks, unsalted butter, divided, all-purpose flour, kosher salt, freshly ground black pepper, julienned leeks, white and light green parts (2 large), julienned carrots (3 carrots), panko (japanese dried bread crumbs), freshly grated parmesan, minced fresh flat-leaf parsley, chopped fresh tarragon leaves, minced garlic (2 cloves)

eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes

seafood seasoning, salt, vinegar, flat beer, dozen live blue crabs

dozen cherrystone clams in shells, seafood seasoning, salt, pepper, water, butter or margarine, melted