50 cups with kahlua Recipes

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, egg yolk, vanilla extract, buttermilk, instant espresso powder, boiling water, water, sugar, amaretto or 1 tbsp kahlua or 1 tbsp brandy, mascarpone, powdered sugar , sifted, vanilla extract, amaretto or 1 tbsp kahlua or 1 tbsp brandy, cold heavy cream, bittersweet chocolate (or about 1/2 cup mini chocolate chips) or 2 1/2 oz semisweet chocolate, finely chopped (or about 1/2 cup mini chocolate chips), chocolate-covered coffee beans, cocoa powder , for dusting

heavy whipping cream, white sugar (or 1/2 cup white granulated sugar with 1/4 cup brown sugar), unsalted butter, unsweetened good quality dutch-processed cocoa powder, salt, amaretto or 1/8 cup kahlua (optional)

vegetable oil cooking spray , for misting the pan, plain white cake mix, water, vegetable oil (such as canola, corn, safflower, soybean, or sunflower), eggs, pure vanilla extract, water, instant coffee powder, granulated sugar, kahlua or 1/4 cup other coffee-flavored liqueur, low-fat vanilla yogurt or 2 cups nonfat vanilla yogurt, cream cheese, at room temperature, sugar, unsweetened cocoa powder

cartons plain fat-free yogurt, sugar, divided, water, instant espresso or 1/4 cup instant coffee granules, kahlua (coffee-flavored liqueur), skim milk, vanilla extract, carton mascarpone cheese, unsweetened cocoa, bittersweet chocolate, grated, angel food cake

light devil s food cake mix, water, vegetable oil, egg whites, egg, cold fat-free milk, chocolate instant pudding mix, kahlua (coffee-flavored liqueur) or 1/2 cup strong brewed coffee, carton frozen fat-free whipped topping, thawed, chopped reduced-fat chocolate toffee crisp bars (about 4 bars) (such as hershey s sweet escapes)

refrigerated ready-to-bake pie crust, semi-sweet chocolate chips, light corn syrup, light brown sugar, eggs, butter, melted, vanilla extract, salt, pecan halves, 1/2 cup chopped, heavy whipping cream, kahlua or 1 tbsp other coffee-flavored liqueur

ricotta cheese, powdered sugar, sour cream, coffee liqueur (such as kahlua), crumbled shortbread cookies, cherry pie filling, grated chocolate, garnish, fresh mint leaves, garnish, maraschino cherries, with stems garnish

litre l/2 cups granulated sugar, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, eggs, separated, egg whites, vegetable oil, water, vanilla extract, mascarpone cheese, milk chocolate, cut into small pieces, eggs, separated, granulated sugar, kahlua, rum, unsweetened cocoa , sifted, for decoration, coarsely grated milk chocolate, for garnish, espresso coffee, decaffeinated or regular, litre l/4 cups water, sugar, kahlua, rum

cake flour or 1 3/4 cups sifted all-purpose flour, special dark cocoa or 1/2 cup hershey s cocoa, baking soda, salt, light brown sugar, butter, softened, eggs, kahlua or 1 tbsp other coffee liqueur or 1 tbsp strong coffee, vanilla extract, sour cream, boiling water, semi-sweet chocolate chips, whipping cream, sugar, kahlua or 1/4 cup other coffee liqueur or 1/4 cup strong coffee, vanilla extract, powdered sugar, special dark chocolate cocoa, whipping cream, vanilla extract, milk , as needed

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

chocolate sandwich style cookies, instant coffee granules, butter, melted, bottled hot fudge topping, coffee liqueur , such as kahlua or 2 1/2 tbsp very strong coffee, vanilla ice cream, 2 cups slightly softened, java chip ice cream (starbucks), chocolate-covered coffee beans, chopped

unsalted butter, softened, sugar, plus 3/4 cup, divided, unsweetened dutch process cocoa powder, skim milk, egg yolks, vanilla extract, egg whites, marshmallows , plus 1/4 cup mini for garnish, recipe chocolate sauce , recipe follows, sugar, for garnish, semisweet chocolate, chopped, milk, heavy cream, coffee-flavored liqueur (recommended : kahlua)

sugar, divided, water, low-fat milk, instant espresso granules (or 1/4 cup instant coffee granules), kahlua, eggs, egg whites

cinnamon sticks, vanilla bean , split lengthwise, ground dark roasted coffee or 3/4 cup espresso coffee, water, chilled whipping cream, dark brown sugar, coffee liqueur (such as kahlua)

sugar, divided, water, reduced-fat milk, instant espresso or 1/4 cup instant coffee granules, kahlua (coffee-flavored liqueur), eggs, egg whites

brown basmati rice, white jasmine rice, vanilla (okay i did not measure just splashed some in), almonds, yellow onion, stalks celery, butter (or ev olive oil), homemade chicken stock reduction (or 1 tbsp chicken bouillon in 1 cup of water), kahlua (optional), hazelnut coffee (optional)

savoriardi biscuits (italian lady fingers), about 500 to 600 g total weight, espresso coffee or make a stronger brew of reg. coffee, amaretto , kahlua or rum to taste (or combine), eggs, separated, cool whip light or no fat ultra light, splenda and sugar twin (pourable), or use 3/4 cup of sugar *see note, vanilla, cartons ricotta cheese light (or 3 smaller cartons; around 700 g total), cocoa powder

sponge cake base (see note ), mascarpone cheese, icing sugar, kahlua, cream , softly whipped, blueberries, strawberries, quartered, raspberry puree or 1 cup fruit puree, gelatin