465 cups ricotta Recipes

garlic, fresh basil leaves, pine nuts, grates parmesan cheese, black pepper , to taste, whole milk ricotta cheese or 1 cup part-skim ricotta cheese, cubed mozzarella cheese, olive oil, penne pasta, cooked and drained

whole milk ricotta cheese or 1/2 cup part-skim ricotta cheese, heavy whipping cream or 1 tbsp milk, splenda sugar substitute , to taste, rum extract , to taste, apple, sliced

low-fat ricotta cheese, low-fat sour cream, strawberry jam or 1/4 cup cherry jam, lemon juice, cinnamon

all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted, sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semi-sweet chocolate chips (1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

whole wheat pastry flour, all-purpose flour , plus, all-purpose flour, sugar, baking powder, baking soda, freshly grated nutmeg, part-skim ricotta cheese, egg, egg white, nonfat) buttermilk or 1 1/2 tsp lemon juice mixed into 1/2 cup milk, freshly grated lemon zest, lemon juice, canola oil, divided, fresh or frozen) blueberries

lowfat ricotta, vanilla extract, granular splenda (or other sugar substitute , or brown sugar to taste), fresh strawberries, hulled and sliced, or 1 cup frozen, sliced, fresh mint, chopped , plus 4 sprigs, balsamic vinegar, crushed whole-wheat graham crackers

baking powder, sugar, egg yolks, fresh blueberries or 1 1/2 cups frozen blueberries, salt, low-fat milk, all-purpose flour, low-fat ricotta cheese, egg whites

olive oil flavored cooking spray, eggplants, two cups fresh ricotta (don tsp use the stuff in the tub, go to the deli counter, the other stuff is too runny), chopped fresh basil, grated parmesan cheese, pasta sauce, coarsely grated mozzarella cheese, cooked polenta, to serve

oven-ready lasagna noodles, garlic cloves, minced, divided, olive oil, divided, crushed tomatoes, dried basil, salt and pepper, frozen chopped spinach, thawed and squeezed dry, part-skim ricotta cheese, grated parmesan cheese, shredded fontinella cheese or 1 cup fontina cheese

active dry yeast, salt, olive oil, all-purpose flour, red onions (about 1 3/4 lb. total), peeled, halved, and thinly sliced, balsamic vinegar, pepper, yellow cornmeal, carton, 15 oz.) ricotta cheese, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, chopped walnuts, crumbled blue cheese (about 3 oz.), optional, arugula leaves (about 2 cups), rinsed and crisped

fresh english peas (about 1 cup shelled ), garlic, crushed, grated parmigiano-reggiano, extra virgin olive oil, sea salt and fresh ground black pepper to taste, local baguette , sliced into cross sections on the bias, fresh whole milk ricotta, olive oil for garnish

milk, egg, all-purpose flour, butter or margarine, raisins, carton (15 oz., 1 3/4 cups) part-skim ricotta cheese, sugar, egg yolk, egg, half-and-half (light cream ) or milk, shredded lemon peel, cranberry sauce, sour cream (optional)

eggs, almond meal or 1/2 cup almond flour, ricotta cheese, butter, melted, pamelas ultimate baking and pancake mix, sugar, lemon extract, lemon , juice of, lemon zest

crumpets, ricotta cheese, canned fruit (your choice but apricots or peaches are great), chopped pecans (optional) or 1/2 cup walnuts (optional), maple syrup , to drizzle

warm water, maple syrup or 2 tbsp honey, salt, garlic oil (or salad dressing with an oil base), cottage cheese or 3/4 cup sour cream or 3/4 cup ricotta cheese, saf instant yeast, unbleached flour or 3 -5 cups freshly ground whole wheat flour, garlic oil , to pour on top of crust

flour, whole wheat flour, salt, baking powder, baking soda, brown sugar, sugar, ricotta cheese, buttermilk, eggs, lemon juice, vanilla, almond extract, butter -- melted ; or canola oil, cherries -- not defrosted if frozen; pitted and sliced ; or 1 cup dried cherries

cling peach halves, sugar, gelatin , unflavored, eggs, separated, salt, nonfat milk or 1 1/2 cups low-fat milk, ricotta cheese (24 oz.), lemon juice, orange rind, grated, lemon , rind of, grated, vanilla gingersnaps

no-boil lasagna noodles (oven ready), meyer lemons or 1 lemon, boneless skinless chicken breast halves (then halved crosswise ), garlic-stuffed olives or 1 cup pitted green olives, ricotta cheese, fresh rosemary (optional)