352 cups graham Recipes

graham cracker crumbs, powdered sugar, softened unsalted butter, creamy peanut butter, milk chocolate chips

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

brown sugar or 1 cup white sugar, buttermilk, graham flour, white flour, baking soda, raisins, i use more, molasses, salt, nuts, chopped fine (optional)

honey graham crackers , to make about 2 1/4 cups of crumbs, sugar, ground ginger, unsalted butter, melted

almonds, graham cracker crumbs, sugar , plus, sugar, melted butter, fresh strawberries (about 6 cups, hulled and quartered ), sugar, cornstarch, fresh lemon juice, whipping cream, sugar

creamy peanut butter (i use the lite creamy version) or 1 cup chunky peanut butter (i use the lite creamy version), graham cracker crumbs, butter or 1 cup margarine, melted, icing sugar, chocolate chips (milk, mint, semi-sweet, whatever you have, i prefer milk chocolate but have used different kinds)

sugar-free instant vanilla pudding mix, nonfat milk (skim), reduced-fat crunchy peanut butter, frozen light whipped dessert topping, thawed and divided, peanut butter cups, chopped, reduced-fat 9-inch graham cracker crust

graham cracker pie crusts, sliced banana, reese peanut butter cup miniatures, unwrapped, marshmallows

fiber 1 cereal , made into 1 cup crumbs or 1 cup graham cracker crumbs (made from almost 3 sheets = 14 slim crackers), water (approx ), unsweetened coconut, flaked (scant), butterscotch chips (i used 20 crushed werther s candies, scant), nuts (i used soy ), chocolate chips (i used 1 package. hershey s sugar free dark chocolate candies, crushed), fat-free sweetened condensed milk

butter, melted, peanut butter, powdered sugar, graham cracker crumbs (13 whole graham crackers = 1 1/2 cups ), chocolate chips

butter (softened ), creamy peanut butter or 1 cup chunky peanut butter, powdered sugar, graham cracker crumbs or 1 2/3 cups, semi-sweet chocolate chips or 2 cups

firm margarine, melted (or use butter, margarine will give you a more authentic taste!), peanut butter (or use skippy brand), sugar, graham cracker crumbs, graham cracker crumbs, chopped dry roasted salted peanut, butter or 1/3 cup margarine, semi-sweet chocolate chips, milk chocolate chips (or use 1 cup of either), vanilla

sugar, cream cheese (softened ), pumpkin butter (your choice ) or 1 1/4 cups pear butter (your choice) or 1 1/4 cups peach butter (your choice), cinnamon, allspice

cake yeast, water , lukewarm, milk, nuts, chopped, brown sugar, molasses, butter, salt, graham flour or 4 cups whole wheat flour, all-purpose flour (amount is approximate)

peanut butter (smooth or chunky), white corn syrup, brown sugar , packed, white sugar, vanilla, honey graham cereal (or use 6 cups corn flakes cereal), semi-sweet chocolate chips, salted peanuts (or use unsalted )

crumbled graham crackers (teddy grahams work fine), dark chocolate square, sugar-free vanilla pudding (1 jello sugar-free pudding snack), strawberries, washed and sliced thinly, fat-free whipped topping

sugar, evaporated milk or 1/2 cup whipping cream, butter (no substitutions), marshmallows , cut into smaller pieces, graham crackers (1-1/2 cups crushed ), chopped dry roasted salted peanut (or use toasted walnuts or pecans), powdered sugar

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter