533 cupcakes with cheese baked Recipes

  • Red Velvet Cupcakes with Truvia(R) Baking Blend
    cupcakes, cake flour, unsweetened cocoa, baking soda, salt and
    13 More
    cupcakes, cake flour, unsweetened cocoa, baking soda, salt, canola oil, applesauce, truvia baking blend, eggs, vanilla, buttermilk, vinegar, reduced-fat cream cheese, truvia baking blend, vanilla, milk (optional)
    18 ingredients
  • Pumpkin Cupcakes With Maple Cream Cheese Frosting
    cupcakes, flour, baking powder, baking soda, salt and
    13 More
    cupcakes, flour, baking powder, baking soda, salt, cinnamon, butter, softened, brown sugar , packed, eggs, canned pumpkin, milk, walnuts or pecans, chopped, butter, softened, cream cheese, softened, powdered sugar, maple syrup, vanilla extract
    25 min, 18 ingredients
  • Harvest Pumpkin Cupcakes
    cupcakes, eggs, slightly beaten and
    16 More
    cupcakes, eggs, slightly beaten, mazola vegetable plus! oil, sugar, pumpkin, all-purpose flour, argo or kingsford s corn starch, spice islands pumpkin pie spice, argo baking powder, baking soda, salt, cream cheese, softened, butter or margarine, softened, orange juice, spice islands 100% pure bourbon vanilla extract, freshly grated orange peel, powdered sugar
    50 min, 18 ingredients
  • Banana Cupcakes With Peanut Butter Frosting
    cupcakes, all purpose flour, baking powder, baking soda and
    14 More
    cupcakes, all purpose flour, baking powder, baking soda, salt, very ripe large bananas, peeled, sour cream, vanilla extract, sugar, unsalted butter, room temperature, egg, egg yolk, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, smooth peanut butter (do not use old-fashioned or freshly ground), chopped lightly salted roasted peanuts (optional)
    20 min, 18 ingredients
  • Caramel Apple Cupcakes
    cupcakes, apples , granny smith, all-purpose flour, sugar and
    22 More
    cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt
    26 ingredients
  • Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting
    cupcakes, coconut flour, natural, unsweetened cocoa powder and
    14 More
    cupcakes, coconut flour, natural, unsweetened cocoa powder, salt, baking soda, eggs, egg whites, melt organic buttery spread, melted over low heat, low fat buttermilk, erythritol , such as now foods, vanilla stevia extract, drops red gel food coloring, reduced-fat cream cheese, room temperature, melt organic buttery spread, erythritol, powdered, drops vanilla stevia , or to taste
    17 ingredients
  • Lemon Coconut Cupcakes
    cupcakes, all-purpose flour, baking soda, salt and
    14 More
    cupcakes, all-purpose flour, baking soda, salt, butter, cut into chunks, milk, white sugar, eggs, egg yolk, vanilla extract, shredded coconut, butter, softened, cream cheese, softened, sugar, vanilla extract, grated lemon zest, shredded coconut , or to taste
    40 min, 18 ingredients
  • Double Chocolate Espresso Cupcakes
    cupcakes, cocoa powder, all purpose flour, sugar and
    15 More
    cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate
    17 min, 19 ingredients
  • Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan
    baking powder, tinned apple (blended until smooth), flour and
    12 More
    baking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar
    1 hour , 15 ingredients
  • Cupcake Easter Baskets
    butter, softened, sugar, egg, grated orange peel and
    15 More
    butter, softened, sugar, egg, grated orange peel, cake flour, baking soda, baking powder, salt, buttermilk, butter, softened, cream cheese, softened, vanilla extract, sugar, water, flaked coconut, red shoestring licorice, jelly beans
    40 min, 19 ingredients
  • Cupcake Princess' Twice Baked Potatoes
    russet potatoes, baked, white onion, chopped and
    12 More
    russet potatoes, baked, white onion, chopped, olive oil (or more ), sour cream, milk, butter, melted, salt , to taste, ground black pepper , to taste, garlic powder , to taste, mustard powder , to taste, ground nutmeg , to taste, hot sauce , to taste, green onion, chopped, plus extra to garnish, shredded cheddar cheese, plus extra for topping potatoes with
    40 min, 14 ingredients
  • Caramel Apple Cupcake
    apple cupcakes, cupcakes / 350 degree oven and
    31 More
    apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.
    21 min, 33 ingredients
  • Chocolate Cupcakes With Peppermint Frosting Chocolate Cupcakes With Peppermint Frosting
    cupcakes, brown sugar, butter,softened, eggs, flour and
    11 More
    cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)
    12 min, 16 ingredients
  • Intense Vanilla Cupcakes Intense Vanilla Cupcakes
    cupcakes, butter at room temperature, vanilla sugar, eggs and
    13 More
    cupcakes, butter at room temperature, vanilla sugar, eggs, flour, baking powder, salt, milk, vanilla extract, vanilla bean paste, butter, at room temperature, cream cheese, milk, vanilla bean paste, vanilla extract, powdered sugar
    24 min, 17 ingredients
  • Baked Mac and Cheese Cupcakes Baked Mac and Cheese Cupcakes
    vegetable oil cooking spray, dried breadcrumbs, divided and
    10 More
    vegetable oil cooking spray, dried breadcrumbs, divided, olive oil, plus extra for drizzling, ground turkey or 8 oz chicken, preferably dark meat, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, shell pasta , such as pennette, shells or 8 oz elbow macaroni, grated parmesan cheese, grated white cheddar cheese, tomatoes, quartered, chopped broccoli, blanched, asparagus, cut into 3/4-inch pieces, blanched
    25 min, 12 ingredients
  • Cream Filled Pumpkin Cupcakes Cream Filled Pumpkin Cupcakes
    baking powder, baking soda, butter, sugar and
    10 More
    baking powder, baking soda, butter, sugar, cream cheese room temp, eggs, flour, flour, ground cinnamon, pumpkin solid packed 15 oz, salt, vanilla extract, vegetable oil
    14 ingredients
  • Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting from Souther Living Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting from Souther Living
    baking cups, eggs, sour cream, buttermilk and
    13 More
    baking cups, eggs, sour cream, buttermilk, cream of coconut, vanilla extract, white cake mix, crushed pineapple in juice undrained, sugar, cornstarch, butter, vanilla extract, cream cheese softened, butter softened, powdered sugar sifted, buttermilk, vanilla extract
    18 ingredients
  • Black Bottom Cupcakes Black Bottom Cupcakes
    baking soda, chocolate chips, chopped almonds, cocoa and
    10 More
    baking soda, chocolate chips, chopped almonds, cocoa, cooking oil, cream cheese, egg, flour, salt, salt, sugar, sugar, vanilla, vinegar
    55 min, 14 ingredients




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