72 cupcakes vegan cupcake Recipes

  • Vegan Red Velvet-Ish Cupcakes
    vegan butter, sugar, ener-g egg substitute, water and
    9 More
    vegan butter, sugar, ener-g egg substitute, water, vanilla extract, salt, unbleached flour, cocoa powder, baking soda, baking powder, cinnamon, rice milk, apple cider vinegar
    35 min, 13 ingredients
  • Vegan Cupcakes
    apple cider vinegar, almond milk, all-purpose flour and
    6 More
    apple cider vinegar, almond milk, all-purpose flour, white sugar, baking powder, baking soda, salt, coconut oil , warmed until liquid, vanilla extract
    25 min, 9 ingredients
  • Buckwheat Vegan Cupcakes
    soymilk, apple cider vinegar, buckwheat flour, cornstarch and
    8 More
    soymilk, apple cider vinegar, buckwheat flour, cornstarch, baking powder, baking soda, salt, canola oil, applesauce, sugar, vanilla extract, almond extract
    20 min, 12 ingredients
  • Chocolate Vegan Cupcakes
    cocoa powder, whole wheat flour, salt, baking soda and
    5 More
    cocoa powder, whole wheat flour, salt, baking soda, brown sugar, vanilla extract, vegetable oil, water, apple cider vinegar
    35 min, 9 ingredients
  • Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan
    baking powder, tinned apple (blended until smooth), flour and
    12 More
    baking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar
    1 hour , 15 ingredients
  • Working Blue Cupcakes: Ginger Cupcakes with Peach Filling and Blueberry Frosting Working Blue Cupcakes: Ginger Cupcakes with Peach Filling and Blueberry Frosting
    unbleached flour, baking powder, salt, sugar and
    18 More
    unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), ginger juice , commercial or fresh, soy milk, vanilla extract, minced ginger, packed (about 6 oz whole , unpeeled ginger root), prepared peach puree, store-bought, sugar, water or brandy, cornstarch, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), blueberry puree, store-bought, vanilla extract, powdered sugar, blueberry juice concentrate, fresh blueberries, for garnish , optional
    1 hour 40 min, 22 ingredients
  • Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream
    vegan margarine, melted, organic cane sugar, applesauce and
    14 More
    vegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest
    1 hour , 17 ingredients
  • Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakes Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakes
    coconut milk, white vinegar and
    19 More
    coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies
    1 hour 5 min, 21 ingredients
  • Vegan Creme Brulee Buttermilk Cupcakes Vegan Creme Brulee Buttermilk Cupcakes
    soy milk, lemon juice, vegan margarine, organic cane sugar and
    17 More
    soy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar
    1 hour 25 min, 21 ingredients
  • Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction
    organic, unbleached white flour, baking powder and
    20 More
    organic, unbleached white flour, baking powder, baking soda, curry powder, ground cinnamon, ground nutmeg, salt, grated brussels sprouts, grated carrots, organic cane sugar, orange juice, canola oil, agave nectar or maple syrup, vanilla extract, organic vegetable shortening, vegan cream cheese , such as tofutti, vegan margarine, powdered sugar, vanilla extract, a splash of soy milk, maple syrup, curry powder
    1 hour 25 min, 22 ingredients
  • Vegan Pecan Pie Cupcakes Vegan Pecan Pie Cupcakes
    margarine (non-hydrogenated vegan type), sugar , plus and
    15 More
    margarine (non-hydrogenated vegan type), sugar , plus, sugar, molasses , plus, molasses, plain soy yogurt, ground flax seeds, whisked with, water, salt, pure vanilla extract, white whole wheat flour, ground cinnamon, baking powder, baking soda, soymilk, whisked with, lemon juice, pecans, coarsely chopped
    22 min, 17 ingredients
  • Vegan Chocolate Cupcakes with Chocolate Frosting Vegan Chocolate Cupcakes with Chocolate Frosting
    kuzu root starch (see note ), organic coconut milk and
    18 More
    kuzu root starch (see note ), organic coconut milk, agar powder (see note ), filtered water, grade b pure maple syrup, unsweetened cocoa powder, fine sea salt, vegan chocolate chips, coconut oil, pure vanilla extract, white spelt flour (see note ), baking powder, baking soda, fine sea salt, diced ripe hass avocado, unsweetened cocoa powder, organic coconut milk, grade b pure maple syrup, coconut oil, pure vanilla extract
    2 hour , 20 ingredients
  • Vegan Frosted Red Velvet Cupcakes - Made in the Thermomix) Vegan Frosted Red Velvet Cupcakes - Made in the Thermomix)
    sugar, water, beets, peeled and cut into chunks and
    16 More
    sugar, water, beets, peeled and cut into chunks, vegan butter, maple syrup, vanilla extract, almond extract, flour, cocoa powder, baking powder, baking soda, salt, cinnamon, vegan egg replacer powder, soymilk, almond extract, water, cocoa powder, candy sprinkles
    1 hour 16 min, 19 ingredients
  • Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream
    soy milk , or non-dairy milk of your choice and
    22 More
    soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, canola oil, organic cane sugar, vanilla extract, apple cider vinegar, organic, unbleached white flour, cocoa powder, dark cocoa powder, baking powder, baking soda, salt, dark chocolate chunks, soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, coconut milk fat (from two 13.5-oz cans unsweetened, full fat coconut milk that has been refrigerated overnight), organic brown sugar, vanilla extract, course sea salt, organic vegetable shortening, vegan margarine, powdered sugar, dark cocoa powder
    3 hour , 23 ingredients
  • More Vegan Cupcakes More Vegan Cupcakes
    apple cider vinegar, plain soymilk, flour, baking powder and
    7 More
    apple cider vinegar, plain soymilk, flour, baking powder, baking soda, kosher salt, sugar (originally 1 1/4 cup), oil, vanilla extract, almond extract, ground almonds (optional)
    30 min, 11 ingredients
  • Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana
    sugar, flour, cocoa, baking soda, fine salt, seltzer water and
    17 More
    sugar, flour, cocoa, baking soda, fine salt, seltzer water, coffee, brewed strong, cooled, oil, vanilla extract, vinegar, soy creamer (recommended : silk), good quality chocolate, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), banana compound, vanilla extract, powdered sugar, ripe banana, soy milk, brown sugar, non-hydrogenated vegan margarine (recommended : earth balance), rum, ripe bananas, sliced into 1/4-inch slices
    1 hour 20 min, 23 ingredients
  • Ethan's Cupcakes Ethan's Cupcakes
    cider vinegar, vanilla soy milk and
    13 More
    cider vinegar, vanilla soy milk, all-purpose soft-wheat flour, sugar, baking powder, baking soda, salt, canola oil, vanilla extract, almond extract, vegan butter or vegan shortening, salt, vanilla soy milk, vanilla extract, powdered sugar
    15 ingredients
  • Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle
    unbleached flour, baking soda, salt, brown sugar and
    23 More
    unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance
    2 hour , 27 ingredients




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