407 cupcakes oil butter Recipes

  • Easter Basket Cupcakes
    cupcake batter, flour, granulated sugar, baking soda, salt and
    17 More
    cupcake batter, flour, granulated sugar, baking soda, salt, cocoa powder, vegetable oil, water, vanilla extract, white vinegar, butter, softened, confectioners sugar, milk, vanilla extract, salt, green food coloring (or other desired color), as needed, decorating, candy eggs (whopper eggs work well), chocolate twizzlers (for handles), shredded dry coconut , colored as desired with food coloring (optional), jelly beans , marshmallow peeps, and other candies (optional)
    25 min, 22 ingredients
  • Harvest Pumpkin Cupcakes
    cupcakes, eggs, slightly beaten and
    16 More
    cupcakes, eggs, slightly beaten, mazola vegetable plus! oil, sugar, pumpkin, all-purpose flour, argo or kingsford s corn starch, spice islands pumpkin pie spice, argo baking powder, baking soda, salt, cream cheese, softened, butter or margarine, softened, orange juice, spice islands 100% pure bourbon vanilla extract, freshly grated orange peel, powdered sugar
    50 min, 18 ingredients
  • Thanksgiving Leftovers Cupcakes
    cupcakes, cooked turkey, all-purpose flour, white sugar and
    8 More
    cupcakes, cooked turkey, all-purpose flour, white sugar, butter, softened, canola oil, baking powder, vanilla extract, salt, glaze, sugar, turkey gravy
    45 min, 12 ingredients
  • Double Chocolate Espresso Cupcakes
    cupcakes, cocoa powder, all purpose flour, sugar and
    15 More
    cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate
    17 min, 19 ingredients
  • Devilishly Delicious Chocolate Cupcakes
    cupcakes ..................... and
    16 More
    cupcakes ....................., nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, unsweetened cocoa powder, baking soda, salt, buttermilk, water, light brown sugar, vegetable oil, eggs, vanilla extract, bittersweet chocolate buttercream frosting ........, nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, butter, softened, vanilla extract, powdered sugar
    18 min, 17 ingredients
  • Pecan Pie Cupcakes
    butter, softened, sugar, eggs and
    17 More
    butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cup, vegetable oil cooking spray, dark brown sugar, dark corn syrup, cornstarch, egg yolks, whipping cream, salt, butter, vanilla extract, toasted pecans, refrigerated pie crusts
    4 hour 30 min, 20 ingredients
  • Pecan Banana Cupcakes
    butter, cream cheese, softened, brown sugar, white sugar and
    16 More
    butter, cream cheese, softened, brown sugar, white sugar, eggs, canola oil, applesauce, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, mashed ripe bananas, vanilla extract, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract
    50 min, 20 ingredients
  • Cupcake Poppers
    betty crocker supermoist white cake mix and
    8 More
    betty crocker supermoist white cake mix, water , as called for on cake mix box, vegetable oil , as called for on cake mix box, egg white , as called for on cake mix box, betty crocker gel food colors (each neon pink, neon purple, neon orange, neon green, classic blue) or 1/4 tsp betty crocker liquid food colors (each neon pink, neon purple, neon orange, neon green, classic blue), marshmallow creme, butter, softened, powdered sugar, betty crocker gel food colors (neon pink, neon purple, neon orange, neon green, classic blue) or betty crocker liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)
    16 min, 9 ingredients
  • Zucchini Chip Cupcakes
    butter, softened, canola oil, sugar, eggs, milk and
    9 More
    butter, softened, canola oil, sugar, eggs, milk, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, ground cinnamon, shredded zucchini, semisweet chocolate chips, chopped pecans
    35 min, 14 ingredients
  • Zucchini Chip Cupcakes
    butter, softened, canola oil, sugar, eggs, milk and
    9 More
    butter, softened, canola oil, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, ground cinnamon, shredded zucchini, semisweet chocolate chips, chopped pecans
    35 min, 14 ingredients
  • Pineapple Upside-Down Cupcakes
    butter, cubed, light brown sugar, light corn syrup and
    12 More
    butter, cubed, light brown sugar, light corn syrup, pineapple, peeled, cored and cut into 1/2 inch slices, maraschino cherries, well drained, eggs, sugar, vegetable oil, sour cream, vanilla extract, flour, baking powder, baking soda, salt
    1 hour , 15 ingredients
  • Pineapple Upside-Down Cupcakes
    butter, cubed, light brown sugar, light corn syrup and
    12 More
    butter, cubed, light brown sugar, light corn syrup, pineapple, peeled, cored and cut into 1/2-inch slices, maraschino cherries, well drained, eggs, sugar, canola oil, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt
    1 hour , 15 ingredients
  • Cupcake Princess' Twice Baked Potatoes
    russet potatoes, baked, white onion, chopped and
    12 More
    russet potatoes, baked, white onion, chopped, olive oil (or more ), sour cream, milk, butter, melted, salt , to taste, ground black pepper , to taste, garlic powder , to taste, mustard powder , to taste, ground nutmeg , to taste, hot sauce , to taste, green onion, chopped, plus extra to garnish, shredded cheddar cheese, plus extra for topping potatoes with
    40 min, 14 ingredients
  • Gluten Free  and Dairy Free Cupcakes / Muffins
    butter, melted (or coconut oil), eggs, sugar, salt and
    6 More
    butter, melted (or coconut oil), eggs, sugar, salt, vanilla, coconut flour, baking powder, mashed banana, chopped nuts (optional), toasted coconut, for tops (optional)
    20 min, 10 ingredients
  • Caramel Apple Cupcake
    apple cupcakes, cupcakes / 350 degree oven and
    31 More
    apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.
    21 min, 33 ingredients
  • Cotton Candy Cupcakes For Kids Cotton Candy Cupcakes For Kids
    cupcakes, white cake mix and
    10 More
    cupcakes, white cake mix, blueberry yogurt (2-6oz. containers), water, vegetable oil, egg whites (you can use the whole egg, however the batter will be more green rather than blue.), cotton candy buttercream, blue cotton candy (4cup.); divided, butter; softened, powdered sugar ; sifted, milk
    18 min, 12 ingredients
  • Banana-Chocolate Cupcakes Banana-Chocolate Cupcakes
    butter or 1/4 cup margarine, softened, sugar, eggs and
    8 More
    butter or 1/4 cup margarine, softened, sugar, eggs, bananas, mashed (about 1 cup), vanilla extract, all-purpose flour, baking soda, salt, buttermilk, semisweet chocolate morsel, vegetable oil cooking spray
    30 min, 11 ingredients
  • Chocolate Peak Cupcakes (Sandra Lee) Chocolate Peak Cupcakes (Sandra Lee)
    butter, for greasing pan, flour , for ing pan, water and
    10 More
    butter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.
    32 min, 13 ingredients




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