66604 cupcakes mexican chocolate ingrid hoffmann Recipes

  • Mexican Chocolate Ice
    chocolate light soy milk, chocolate syrup, vanilla extract and
    4 More
    chocolate light soy milk, chocolate syrup, vanilla extract, ground cinnamon, ground red pepper, chocolate curls (optional), cinnamon sticks (optional)
    7 ingredients
  • Mexican Chocolate Martini
    chocolate vodka, chocolate liqueur and
    2 More
    chocolate vodka, chocolate liqueur, coffee flavored liqueur, cinnamon schnapps
    5 min, 4 ingredients
  • Hairy Daddy Longlegs Cupcakes
    chocolate cupcake (for the body) - you can use a chocolat... and
    6 More
    chocolate cupcake (for the body) - you can use a chocolate cake mix or buy already made plain s, canned chocolate icing, chocolate sprinkles (hair), eye-type candy (e.g. licorice allsorts) - i have used those tiny cinnamon drops for the red widow type look, clean scissors, ruler, pkt black string lace licorice (legs)
    25 min, 7 ingredients
  • Mexican Hot   Chocolate
    whole milk, mexican chocolate (3 oz semi-sweet chocolate) and
    5 More
    whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )
    13 min, 7 ingredients
  • Mexican Banana Splits
    bittersweet chocolate or 4 oz unsweetened mexican chocola... and
    11 More
    bittersweet chocolate or 4 oz unsweetened mexican chocolate, chopped, heavy cream, kahlua, milk or 1 quart goat s, sugar, pure vanilla extract, ripe bananas, coffee ice cream, chocolate ice cream, peanut butter ice cream, cream, chopped toasted peanuts
    45 min, 12 ingredients
  • Mexican Hot Chocolate
    qts . regular or low-fat milk, pt. half-and-half and
    5 More
    qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise
    7 ingredients
  • Mexican Frothy Hot Chocolate
    milk, mexican chocolate and
    6 More
    milk, mexican chocolate, dark unsweetened chocolate (optional), cinnamon, vanilla bean , split lengthwise, kahlua (optional), cream (optional), cinnamon (optional)
    10 min, 8 ingredients
  • Mexican Hot Chocolate
    milk and
    2 More
    milk, disk mexican chocolate or 4 oz dark unsweetened chocolate squares, vanilla bean , split lengthwise
    10 min, 3 ingredients
  • Mexican Chocolate Phyllo Triangles
    bittersweet chocolate (or mexican chocolate) and
    3 More
    bittersweet chocolate (or mexican chocolate), granulated sugar, sheets phyllo pastry (defrosted), unsalted butter, melted (1 stick)
    30 min, 4 ingredients
  • Mexican Fudge
    butter, evaporated milk, granulated sugar, salt and
    6 More
    butter, evaporated milk, granulated sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla extract, ground cinnamon, cayenne pepper (optional), mexican chocolate, finely chopped (i use abuelita brand, 1 disc)
    15 min, 10 ingredients
  • Peanut Butter Cupcakes With Chocolate Frosting
    cupcakes, vanilla soy milk, apple cider vinegar and
    15 More
    cupcakes, vanilla soy milk, apple cider vinegar, chunky peanut butter, canola oil, raw sugar, pure maple syrup, vanilla extract, all-purpose flour, baking powder, baking soda, salt, margarine, softened, unsweetened cocoa powder , sifted, powdered sugar , sifted, vanilla soy milk, vanilla extract
    25 min, 18 ingredients
  • Grilled Bananas with Mexican Chocolate Sauce (Marcela Valladolid) Grilled Bananas with Mexican Chocolate Sauce (Marcela Valladolid)
    disk mexican chocolate, chopped, heavy cream and
    5 More
    disk mexican chocolate, chopped, heavy cream, granulated sugar, ground cinnamon, firm, ripe bananas, peeled , halved lengthwise, cut into 4 pieces each, vanilla ice cream, softened , for serving, sweetened shredded coconut , for serving
    25 min, 7 ingredients
  • Mexican Chocolate Sauce Mexican Chocolate Sauce
    chocolate , semisweet baking squares chopped and
    6 More
    chocolate , semisweet baking squares chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter
    7 ingredients
  • Chocolate Blitz Shake (Ingrid Hoffmann) Chocolate Blitz Shake (Ingrid Hoffmann)
    milk chocolate singles bar, broken into small pieces and
    5 More
    milk chocolate singles bar, broken into small pieces, vanilla ice cream, milk, almond extract, ground cinnamon, candy covered dark chocolate, frozen
    17 min, 6 ingredients
  • Chocolate Chicken Mole (Ingrid Hoffmann) Chocolate Chicken Mole (Ingrid Hoffmann)
    olive oil, onion, chopped, garlic cloves, minced and
    17 More
    olive oil, onion, chopped, garlic cloves, minced, chipotle pepper with 1 tsp adobo sauce from can (or more to taste), chopped, raisins, canned chopped tomatoes, smooth peanut butter, low-sodium chicken broth, chili powder, ground cinnamon, freshly ground black pepper, unsweetened chocolate (or 2 tbsp unsweetened cocoa powder), rotisserie chicken , meat removed and shredded (skin and bones discarded), roughly chopped peanuts, for garnish, sesame seeds, for garnish, orange , zested, for garnish, fresh cilantro , for serving, lime wedges, for serving, avocado, peeled, pitted, and sliced , for serving, flour tortillas , for serving
    25 min, 20 ingredients
  • Chocolate Tequila Mousse (Ingrid Hoffmann) Chocolate Tequila Mousse (Ingrid Hoffmann)
    semisweet chocolate, egg whites, at room temperature and
    5 More
    semisweet chocolate, egg whites, at room temperature, heavy cream, cold, egg yolks, tequila, chocolate, fresh mint, for garnish
    25 min, 7 ingredients
  • Hairy Daddy Longlegs Cupcakes Hairy Daddy Longlegs Cupcakes
    chocolate cupcake, canned chocolate icing and
    5 More
    chocolate cupcake, canned chocolate icing, chocolate sprinkles (hair), eye-type candy (for example, a liquorice dot candy), clean scissors, ruler, black string lace licorice (legs)
    15 min, 7 ingredients
  • Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream
    sugar, pasteurized egg whites and
    26 More
    sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 49 min, 28 ingredients




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