9826 cupcakes jello frosting Recipes

  • Key Lime Cupcakes With Lime Jello Salad Frosting
    cupcakes, butter, softened, white sugar, eggs and
    12 More
    cupcakes, butter, softened, white sugar, eggs, grated key lime zest, all-purpose flour, baking powder, baking soda, salt, key lime juice, lime jello salad frosting, sized package of lime gelatin dessert powder (not sugar free), powdered sugar, cream cheese, butter, pineapple juice
    20 min, 16 ingredients
  • Mummy Cupcakes
    cupcakes of your choice, chocolate frosting and
    3 More
    cupcakes of your choice, chocolate frosting, pastry tip-basket weave tip #46, vanilla frosting, blue and black decorating gel
    25 min, 5 ingredients
  • Tombstone Cupcakes
    cupcakes, chocolate or vanilla cupcakes and
    4 More
    cupcakes, chocolate or vanilla cupcakes, chocolate frosting, chocolate sprinkles, milano cookies, black gel icing
    6 ingredients
  • Santa's Workshop Cupcakes
    cupcakes and miniature of your choice and
    45 More
    cupcakes and miniature of your choice, vanilla frosting (16 oz each), new paint brush , pencil, paper and waxed paper, fruit roll-ups, sour fruit hard candy balls, alphabet cinnamon-graham cookies, life savers gummies and circus peanut candy, candy-coated sunflower kernels, red shoestring licorice, tootsie roll small midgees, fruit roll-up, dragee, fruit roll-up, dragees, fruit roll-ups, starburst candies, tootsie roll small midgees, fruit roll-up, cream-filled sponge cake, sprinkles of your choice, candy-coated milk chocolate miniature kiss and black licorice coin, vanilla wafer and miniature peanut butter-filled sandwich crackers, dragees, white and chocolate candy coating, ivory and blue paste food coloring, red and green sprinkles, red shoestring licorice, candy-coated sunflower kernels, starburst candies, marshmallows, corn syrup, white nonpareils, dots candies and m&m s brand chocolate candies, ready-to-use white rolled fondant, food writing pen
    46 ingredients
  • Deep-Fried Cupcakes on a Stick
    cupcakes with buttercream frosting (smaller work best, fu... and
    7 More
    cupcakes with buttercream frosting (smaller work best, full-size may not stay on the stick), vegetable oil or 8 -12 cups peanut oil, quantity depending on your pan, flour, divided, baking soda, salt, milk, white vinegar, vegetable oil
    22 min, 8 ingredients
  • Team Spirit Cupcakes
    cupcakes with vanilla frosting, coarse sugar, lollipops
    15 min, 3 ingredients
  • Back to School Cupcakes
    cupcakes of your choice, vanilla frosting and
    4 More
    cupcakes of your choice, vanilla frosting, yellow, black and red paste food coloring, chocolate wafers , miniature cream-filled chocolate sandwich cookies and vanilla wafers, other paste food coloring of your choice, coarse sugar
    6 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Spider Cupcakes
    unfrosted cupcakes, vanilla frosting and
    5 More
    unfrosted cupcakes, vanilla frosting, tiny purple sprinkles, black licorice , laces cut in 96 two-in. pieces, chocolate-covered doughnut holes (such as munchkins), green m iniature m&m s chocolate candies
    15 min, 7 ingredients
  • Spring Chick Cupcakes
    vanilla cupcakes, buttercream frosting and
    4 More
    vanilla cupcakes, buttercream frosting, sweetened shredded coconut, toasted, black licorice lace, cut into 40 (1/3-inch) pieces, whole almonds, red candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces
    25 min, 6 ingredients
  • Jello Pinwheels
    jello gelatin, any flavor, warm water and
    1 More
    jello gelatin, any flavor, warm water, marshmallows or 12 large
    55 min, 3 ingredients
  • Jello Drink
    jello prepared gelatin , any flavor made according to pac... and
    1 More
    jello prepared gelatin , any flavor made according to package directions (i use sugar free), low-fat milk
    2 min, 2 ingredients
  • Tie-Dye Fruity Cupcakes Tie-Dye Fruity Cupcakes
    layer size) white cake mix, dry jello lemon flavor and
    3 More
    layer size) white cake mix, dry jello lemon flavor, dry jello lime flavor, dry jello strawberry flavor, ready-to-spread vanilla frosting
    5 ingredients
  • Ghost and Spider Cupcakes Ghost and Spider Cupcakes
    cupcakes, chocolate frosting, peanut butter filled cookies and
    8 More
    cupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes
    45 min, 11 ingredients
  • Jello  Sheet (Poke Cake) Cake Frosting Jello Sheet (Poke Cake) Cake Frosting
    jello instant vanilla pudding mix, cool whip topping, milk and
    1 More
    jello instant vanilla pudding mix, cool whip topping, milk, powdered sugar
    10 min, 4 ingredients
  • Jello and Cool Whip Frosting Jello and Cool Whip Frosting
    jello gelatin, any flavor, boiling water, cold water and
    1 More
    jello gelatin, any flavor, boiling water, cold water, cool whip
    5 min, 4 ingredients
  • Daddy Longlegs Cupcakes Daddy Longlegs Cupcakes
    chocolate cupcakes, chocolate frosting (canned ) and
    3 More
    chocolate cupcakes, chocolate frosting (canned ), chocolate sprinkles (jimmies), bassetts liquorice allsorts , will be used for eyes, so look for ones that when cut have a center, black licorice (the thin string kind)
    15 min, 5 ingredients
  • Beer and Sauerkraut Fudge Cupcakes, Beer Frosting Beer and Sauerkraut Fudge Cupcakes, Beer Frosting
    butter, sugar, eggs, pure vanilla extract and
    15 More
    butter, sugar, eggs, pure vanilla extract, unsweetened dutch-process cocoa powder, all-purpose flour, baking powder, soda, beer (recommended : capital munich dark), sauerkraut, raisins (optional), chopped nuts (optional), beer frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., butter, softened, sugar, divided, unsweetened dutch-process cocoa powder, salt, beer, divided (recommended : capital munich dark)
    55 min, 19 ingredients




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