11502 cupcakes dulce de buttercream Recipes

butter, melted, cookie crumbs , chocolate, cream cheese, softened, caramilk cream liqueur , plus, caramilk cream liqueur or 1/4 cup a similar caramel flavoured liqueur, brown sugar, sour cream, eggs , large, dulce de leche, cadbury caramilk bar, broken into pieces, whipping cream (optional)

bittersweet chocolate, ladyfingers (18 halves and soft ), brewed coffee, coffee liqueur, coffee ice cream, dulce de leche ice cream, chocolate curls, garnish

oatmeal cookies, crushed, melted butter, divided, apples, peeled, cored and sliced, white sugar, ground cinnamon, whipping cream, half-and-half, white sugar, eggs, beaten, vanilla extract, ground cinnamon, chopped toasted walnuts, dulce de leche or 1/4 cup caramel ice cream topping

hot brewed coffee, unsweetened baking cocoa, ground cinnamon, all-purpose flour, baking powder, salt, baking soda, butter or 3/4 cup margarine, softened, sugar, eggs, buttermilk, vanilla, dulce de leche (caramelized sweetened condensed milk), cream cheese, softened, whipping cream

flour, shredded coconut, toasted, brown sugar, salt, unsalted butter, cold, semisweet chocolate, chopped fine, dulce de leche, coconut ice cream

sweetened condensed milk (not evaporated milk), granulated sugar, water, heavy cream, godiva milk chocolate or 3 (1 1/2 oz) solid ivory white chocolate, unsalted butter, cut into small pieces, salt, fresh fruit (whole strawberries, banana chunks, peach slices, kiwi chunks, pineapple chunks), poundcake , cut into cubes, godiva milk chocolate pieces

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, milk, rum extract, semisweet chocolate chips, caramel topping or dulce de leche

vanilla wafers, divided, cold milk, jell-o instant white chocolate pudding and pie filling mix, cool whip, topping thawed, kraft caramel topping

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche (optional), almonds, finely chopped (optional)

egg white, splenda sugar substitute, skim milk, fat-free evaporated milk, vanilla extract, sugar-free dulce de leche syrup, salt, nutmeg

coconut ice cream or 1 pint vanilla ice cream, unsalted butter, fresh pineapple chunks, cut into 1/2-inch dice (12 oz), dulce de leche, egg white, boiling water, salt, superfine sugar

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

sugar, unblanched almonds, egg whites, granulated sugar, powdered sugar, almonds, ground

almond meal (or almond flour), flour, salt, almond paste, butter, softened, dulce de leche

butter (cubed ), flour, sugar, salt, egg yolks, ice water, sweetened condensed milk (for dulce de leche)

vanilla ice cream, slightly softened, peanut butter cups, quartered, reese sticks candy bars, dulce de leche ice cream, reese peanut butter dessert topping