51852 cupboard soup gratinee Recipes

olive oil, yellow onions, sliced 1/4 inch thick, unsalted butter, garlic, thinly sliced, fresh thyme, bay leaf, salt to taste, ground white pepper, dry white wine, chicken stock, port wine, french bread, shredded gruyere cheese

coarsely chopped celery, chopped carrot, presliced mushrooms, dry red wine, less-sodium beef broth, water, parsley sprigs, thyme sprigs, sliced onion (about 3 large), salt, dry red wine, freshly ground black pepper, french bread baguette, shredded gruyere cheese, thyme sprigs (optional)

drained cooked pasta (dry weight, shells , spirals or macaroni), minced beef and onions (can use lamb), chopped tomatoes, condensed cream of tomato soup, oregano, garlic powder (can use 2 fresh crushed cloves), black pepper, cream cheese, grated cheese

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper to taste, thick slices french or italian bread, gruyere or swiss cheese slices, room temperature, shredded asiago or mozzarella cheese, room temperature, paprika

unsalted butter, onions, sliced, unsalted chicken stock, preferably homemade, sea salt, fresh ground pepper, baguette, gruyere , grated on the large hole side of a box grater (or comte or emmenthaler)

fresh parsley, fresh thyme, bay leaf, butter, red onions, sliced thin (about 3 lb), salt, low sodium chicken broth, low sodium beef broth, dry red wine, balsamic vinegar, fresh ground black pepper, sourdough baguette, sliced 2/3-inch thick, buttered, and toasted, swiss cheese, sliced 1/16-inch thick, grated asiago cheese

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika

butter, onion sliced thin, qt beef stock , or half beef and half chicken stock, salt and pepper to taste, sherry 4-6 fl oz, optional, as needed , each, french bread (see directions ), gruyere or swiss cheese, or a mixture, coarsely grated

ground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce

yellow onions (5 cups) thinly sliced, unsalted butter, olive oil, salt, sugar, flour, beef or brown stock, dry white wine or dry white vermouth, fresh ground pepper, congnac or brandy optional, gratinee, grated raw onion, grated swis/gruyere, butter melted, thick round french bread , toasted until hard

chicken breast, boneless and skinless, tomato soup (creamy style ), rice (white , long grain), basil, dried and minced, oregano, dried and minced, onion powder, garlic, minced, salt, old bay seasoning (optional), cayenne powder (or to taste) (optional), bouillon cubes , chicken flavor, sazon seasoning (1 packet), water, olive oil, black pepper

butter, yellow onions, thinly sliced, salt, pepper, yellow onion, halved but not peeled, sugar, veal broth (i d have to use beef broth), grated gruyere cheese, baguette, melted butter or olive oil

yellow onions , very thinly julienned, olive oil, kosher salt, white wine, beef consomme, chicken broth, apple cider, dry thyme leaves, parsley, stems, bay leaves, gruyere cheese, shredded, cognac

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste