272300 cupboard french onion soup Recipes

onions , julienne cut (about 9 large), butter, brown sugar, white wine, beef consomme, salt, pepper, sourdough bread, swiss cheese, worcestershire sauce (to taste)

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, cognac or 1/2 cup brandy, dry white wine, beef stock, chicken stock, salt, white pepper, cheese crouton, baguette , cut into 1/2-inch slices, gruyere cheese, shredded

french onion soup mix, dry buttermilk, dried chives, crispix cereal, pretzels (stick shapes ), canola oil or 3 tbsp vegetable oil

breadcrumbs, grated parmesan cheese, butter, all-purpose flour, whole milk or 2 cups half-and-half, salt & freshly ground black pepper, gruyere cheese, grated, mozzarella cheese, grated, butter , plus, butter (or nonstick spray ), extra virgin olive oil, white onions, thinly sliced, garlic cloves, peeled and chopped, honey, salt & freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

butter, boneless skinless chicken thighs , cut into 1/2-inch pieces, onions, thinly sliced, sliced fresh mushrooms (6 cups), flour , all-purpose, water, dry sherry or 1/4 cup water, onion soup mix (2 envelopes), ground pepper, pillsbury grands flakey biscuits, gruyere cheese, shredded (litre 1/2 cups)

french onion soup mix (knorr recipe mix), breadcrumbs, plain dry, boneless skinless chicken breast halves (about 1-1/2 lbs.), mayonnaise

rice, campbell beef broth, campbell french onion soup, sliced mushrooms, drained, butter

sweet onions (i used 3), butter, bay leaves, fresh thyme leaves, salt and pepper, dry white wine (i used pinot grigio), beef stock, worcestershire sauce

pizza dough, butter, vidalia onion, garlic cloves, salt, pepper, thyme, dry red wine, beef broth, flour, heavy cream, gruyere cheese, sliced in chunks

active dry yeast, warm water (110 to 115 ), all-purpose flour, divided, sugar, divided, salt, water (120 to 130 ), onion soup mix, shortening

olive oil, onions, sliced, portabella mushroom cap, sliced, garlic cloves, thyme, tomato paste, dry red wine, vegetable broth, soy sauce (i will probably try bragg s instead), dark miso (dissolved in 1 cup water or stock), nutritional yeast flakes

cream cheese (softened ), mayonnaise, onion soup mix, minced onion (optional)

butter, olive oil, brown onions, thinly sliced, dry white wine, brandy (optional), beef stock, water, thyme , sprigs, salt , to taste, pepper , to taste, italian parsley, finely chopped

butter, olive oil, red onions, thinly sliced, sweet onion, thinly sliced, sugar, kosher salt, fresh ground black pepper, cognac, dry white wine, beef stock, bay leaf, thyme, leaves only, wonton wrappers, gruyere, grated, parmesan cheese, grated, butter, chives or fresh thyme sprig, for garnish

yellow onions, butter, kosher salt, flour, beef stock, baguette, gruyere cheese, finely grated, olive oil, kosher salt

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or 1/2 cup cognac, good dry white wine, beef stock, veal stock (or just double up on the beef stock), kosher salt, fresh ground white pepper, freshly grated parmesan cheese (or a cheese of your choice)

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese

frozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter or 1/2 cup margarine, melted