1028 cup soup cream Recipes

instant chicken bouillon (or 3 cubes ), water, boiling, fresh mushrooms, chopped, butter, flour, dry mustard, cayenne pepper, whipping cream, sherry wine or 1/3 cup cooking sherry

butter, oil, onion, chopped, garlic clove, chopped, potatoes, peeled and chopped, vegetable broth or 4 cups chicken broth, thyme, baby spinach, cream, salt and pepper

fresh asparagus or 1 (12 oz) package frozen asparagus, chicken stock or 1 1/2 cups canned chicken broth, chopped onions, milk or 1 cup cream, salt, pepper

olive oil, chopped leeks, white portion only, head cauliflower , outer leaves andstalks removed and florets separated into 1-inch pieces, unsalted chicken stock or 3 cups vegetable stock, heavy cream, bay leaf, ground toasted coriander seed, salt, fresh ground white pepper , to taste, snipped fresh chives

shallot, chopped, oil, salt, quick-cooking barley, fat free chicken broth or 1 3/4 cups vegetable broth, water, carrot , sliced into thin coins (optional), water, low-fat sour cream, white pepper, chopped fresh dill

butter or 2 oz margarine, onions, peeled and sliced, garlic clove, crushed, pumpkin, peeled and diced, potatoes, peeled and diced, tomato paste, chicken stock or 2 1/2 cups vegetable stock, salt & freshly ground black pepper, lemon juice, ground allspice, milk, sour cream, freshly chopped coriander (cilantro) or parsley (to garnish)

heads cauliflower, washed and broken into flowerets, chopped onion, garlic clove, minced, water, vegetable bouillon cubes, reduced-fat cream cheese, softened (or use regular), half-and-half (or evaporated milk), salt , to taste, pepper, paprika, parsley, shredded cheddar cheese or 2 cups shredded american cheese

butter, onion, diced, carrot, diced, italian-style tomatoes, undrained, chicken broth, heavy cream, acini di pepe pasta, cooked (about 1/3 cup raw ), salt, fresh ground black pepper

butter, olive oil, onion, diced, grated carrot, roasted garlic cloves, mashed and rough chopped, divided, brussels sprouts, washed stem end trimmed and quartered or 3 cups spinach or 3 cups broccoli, black pepper, nutmeg, dried parsley, chicken broth or 6 cups vegetable broth, hot pepper sauce, salt, cream or 1 cup milk, fresh parsley, butter, lots of fresh grated black pepper

dozen quahogs , reserve 1/3 cup of the liquor, onion, peeled and chopped, milk, salt (more to taste), pepper, sugar, butter or 2 tbsp bacon fat, flour, cream, toast, cut into rounds

cream of mushroom soup, cream cheese, softened, unflavored gelatin , softened in 1/2 cup of water, green onion, chopped, cooked shrimp or 1 1/2 lbs cooked crabmeat, coarsely chopped, mayonnaise, lemon juice, tabasco sauce

fresh broccoli, olive oil or 1/4 cup vegetable oil, onion, chopped (about 1 and 1/4 cup), celery, chopped (about 1-half cup), leek, white and light green parts, chopped (about 1 and 1/4 cup), all-purpose flour, chicken broth, heavy cream, heated, fresh lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste

butter, shallots, finely chopped, fresh broccoli florets, chopped, potato, peeled and diced tiny, garlic clove, crushed, vegetable stock or 2 cups chicken stock, heavy cream, grated nutmeg, salt & freshly ground black pepper

cream of mushroom soup, cream cheese, unflavored gelatin , softened in 1/4 cup water, lump crabmeat, chopped celery, chopped green onion, lemon juice, worcestershire sauce, seasoned salt

butter, scallions, sliced whites and 1 inch green, chopped fresh parsley, prepared horseradish, unsweetened applesauce, white wine, chicken stock (or water with boullion) or 3 cups vegetable stock (or water with boullion), flour, heavy cream, white pepper

ramps , bulbs halved lengthwise, ramps, leaves chopped, butter, flour, chicken broth or 6 cups vegetable broth, egg yolks, heavy cream, divided, salt and pepper, to taste, ramps, leaves minced (for garnish )

parsnips, butter, onion, chopped, carrot, peeled and chopped, salt, boiling potato, peeled and cubed, dry white wine, chicken broth or 2 cups vegetable broth, water, bay leaf, nutmeg, freshly ground, fresh ground black pepper, sugar (optional), egg yolks, heavy cream, pancetta, canola oil or vegetable oil

water, whole artichokes, lemon , juice of, olive oil, unsalted butter, divided, vegetable stock or 7 cups chicken stock, country bread, crusts removed, fresh chervil , packed, vegetable oil, for frying, heavy cream, salt & freshly ground black pepper, to taste