294 cup old fashioned Recipes

oil (corn, canola, or olive), onion, finely chopped, carrots , cut in half lengthwise and sliced 1/2 inch thick, rib celery, finely chopped, dried split peas , picked over and rinsed, defatted chicken broth or 4 cups vegetable broth, preferably homemade, cold water, salt, freshly ground black pepper

whole wheat pastry flour or 2 cups all-purpose flour, baking soda, salt, ground ginger, cinnamon, shortening or 1/2 cup butter or 1/2 cup oil, sugar or 1/2 cup honey, eggs (if using butter or shortening) or 1 egg (with oil), molasses, boiling water

chocolate syrup, milk, carbonated water, chilled, scoops chocolate ice cream (about 2-2/3 cups), divided, cream in a can, optional

granulated sugar, eggs, beaten, all-purpose flour, cornstarch, brown sugar, whole milk or 3 cups 2% low-fat milk, sweetened condensed milk, salt, lemon juice, cinnamon, vanilla extract, butter, cut into pieces (do not use margarine ), ripe but firm bananas, sliced into 3/8 inch to 1/4 inch slices, vanilla wafers (60 to 70), chilled whipping cream (35 or 40 percent), sugar, flavoring , if desired

egg yolks, heavy cream, whole milk, sugar or 3/4 cup splenda substitute, vanilla extract, salt

vanilla ice cream (i use vanilla) or 2 cups chocolate ice cream (i use vanilla), milk, chocolate syrup

bing cherries, pitted and halved, unsalted butter , cut into pieces, sugar or 1/4-1/2 cup splenda substitute, flour, flour, unsalted butter, chilled, baking powder, baking soda, salt, buttermilk, sugar, for sprinkling top

unsalted butter, softened, dark brown sugar , packed, granulated sugar , scant, smooth peanut butter or 1 cup chunky peanut butter, egg, flour, salt, baking soda, vanilla

whole wheat bread (or combination) or 6 slices rye bread (or combination) or 6 slices white bread, cut in 1/2-inch cubes (or combination), margarine or 1 tbsp butter, onion, chopped, celery, thinly sliced, carrot, thinly sliced, fat free chicken broth or 1 cup reduced-sodium fat-free chicken broth, chopped fresh thyme or 1 tbsp chopped dried thyme, chopped fresh sage or 1 tbsp chopped dried sage, paprika, black pepper

ground pork, chopped onions, chopped celery, butter, melted, dried breadcrumbs, salt, chicken stock or 1/4 cup vegetable stock, sage, parsley flakes

unsalted butter or 1/2 cup olive oil, yellow onions, minced, celery ribs, chopped, tart apples, peeled, cored, and chopped or 1 large carrot, peeled and chopped, french bread, cut into small cubes, seasoned stuffing mix or 2 cups crumbled day-old cornbread, flat leaf parsley, chopped, dried sage, dried thyme, dried marjoram, salt, black pepper, egg, beaten, turkey broth or 1 1/2-1 3/4 cups chicken broth, as needed, unsalted butter , cut into pieces

all-purpose flour, baking powder, ground cinnamon, divided, salt, unsalted butter, softened, sugar, divided, eggs, unsweetened apple cider or 2 cups apple juice, chopped peeled tart-sweet apples (such as gala, braeburn, or golden delicious)

fresh blueberries or 4 cups frozen blueberries, sugar, cornstarch, fresh lemon juice, double crust pie crusts, butter, cream or 2 tbsp milk

bread cubes (1 whole loaf, from bakery finely sliced will reduce cutting time if you bake your own cubes), chopped leek (1 large leek), chopped celery, dried cranberries (optional), butter, poultry seasoning, sage, salt, pepper, turkey broth or 1 cup low sodium chicken broth, to moisten

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

cornbread cubes (not jiffy, used your favorite recipe but double the eggs called for in the recipe), french bread , pulsed in the food processor, pepperidge farm herb seasoned stuffing mix, grated carrot, chopped green onion, diced green pepper, diced celery, chopped pecans, cream-style corn, dried parsley or 1/4 cup fresh parsley, oregano, thyme, sage, garlic pepper seasoning, eggs, melted butter, divided, chicken broth

butter or 1/4 cup margarine, french bread (stale bread) or 4 cups sourdough bread, cubed (stale bread), eggs, sugar, milk, cinnamon, nutmeg, salt, vanilla, banana, sliced, butter or 3 tbsp margarine, sugar, cornstarch, milk, light corn syrup, vanilla

diced fresh rhubarb or 4 cups diced frozen rhubarb, sugar, divided, shortening, egg, vanilla extract, flour, baking powder, salt, milk