101 cup cream dessert Recipes

oreo cookies, divided, butter, melted, cream cheese, softened, peanut butter, powdered sugar, divided, peanut butter cups, chopped, milk, instant chocolate pudding mix

amazing oreo dessert, oreo cookies, divided, butter, melted, cream cheese, softened, peanut butter, powdered sugar, divided, peanut butter cups, chopped, milk, instant chocolate pudding mix

sugar, ground cinnamon, flour tortillas (6 inches), reduced-fat cream cheese, cold fat-free milk, sugar-free instant white chocolate or vanilla pudding mix, milk chocolate chips, melted

cold butter, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, sugar, sugar, cornstarch, salt, cold water, egg, lightly beaten, white vinegar, lemon juice, butter, lemon extract

boiling water, strawberry jell-o gelatin dessert, vanilla ice cream, thawed cool whip topping

tubes ritz crackers crushed, margarine, melted, coconut, crushed pecans, reserve 1/2 cup crust for topping, vanilla ice cream, softened, vanilla instant pudding, milk, carton cool-whip

brown sugar, butter, peaches, sliced, sour cream, snack-size cups (3-1/2 oz each) vanilla pudding, pecan shortbread cookies, coarsely crushed

crepes or 12 -14 pancakes, apricot jam or 3/4 cup plum jam, dark chocolate (grated ), cream (whipped), sliced almonds (toasted ), raisins (chopped ), egg whites, sugar, sliced almonds (extra )

orange flavor gelatin, vanilla ice cream, softened, boiling water

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, vanilla instant pudding mix, cream cheese, softened

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, instant vanilla pudding, cream cheese, softened

yellow cake mix, fresh orange juice or 1 1/2 cups frozen orange juice, eggs, heavy cream, powdered sugar, vanilla, mandarin orange sections, well drained (small can)

cooked wild rice, about 1 cup uncooked, milk, brown sugar, salt, eggs, beaten, almond extract, canned peaches, drained, sugar, sour cream, cinnamon

vanilla wafers, oleo, fat free cream cheese, cool whip, chocolate instant pudding, milk, peanut butter cups

instant lemon pudding, cold milk, gingersnap cookies, butter, strawberry, sliced, crystallized ginger, finely chopped, cream, lemon , zest of

deep dish pie shell, baked, orange flavor gelatin, good quality orange juice (boiled and hot ), vanilla ice cream, softened, mandarin oranges, drained (can use the juice with the orange juice to make 2/3 cup), cool whip topping or 1 cup la creme whipped topping, thawed

oranges, orange juice concentrate, thawed, low-fat vanilla ice cream, orange extract, orange and black candy sprinkles