8 cumin seed batata Recipes

peanut oil, cumin seeds, mustard seeds, fennel seed, dried red chile peppers, asafoetida powder, onion, chopped, grated fresh ginger root, ground turmeric, tomato, chopped, ground cumin, ground coriander, ground red pepper, peeled and cubed potatoes, water, white sugar, salt to taste, chickpea flour (besan) (optional), chopped fresh cilantro

potatoes, ginger, cumin seeds, mustard seeds, red chilli powder, curry leaves, tumeric powder, fresh chopped cilantro, gram flour / chick pea flour ( besan flour, you can get it at an indian store), veg oil, veg oil for deep frying, salt to taste

potatoes, oil , and tempering (for deep frying), mustard seeds, curry leaves, turmeric powder, red chili powder, green chilies, chopped, gingerroot, chopped fine, garlic, chopped fine, lime , juice of, coriander leaves, chopped fine, salt, gram flour, water , to make a paste, red chili powder, turmeric, cumin powder, salt, bicarbonate of soda (optional)

potatoes, minced ginger, minced garlic, mustard seeds, turmeric powder, fresh cilantro, finely chopped, asafetida powder , available in indian stores (optional), salt, besan (chick pea flour available in indian stores), chili powder, turmeric powder, ground cumin, baking soda, salt, water , to make a batter (pancake like), oil , for fying

olive oil, annatto seeds (optional), onion, coarsely chopped (about 1 large), italian peppers or 1 cup bell pepper, coarsely chopped, ground cumin, ground turmeric, kosher salt & freshly ground black pepper (start with 2 tsp salt/1 tsp pepper and adjust at the end of cooking to taste), chicken broth (or 4 cups water and 4 bouillon cubes), water (additional to broth and bouillon), chicken thighs, bone-in skin and fat removed and discarded, yucca root, peeled and quartered (cut in half crosswise, then in half lengthwise), green plantain, peeled and quartered (cut in half crosswise, then in half lengthwise), yautia, peeled and cut into 1/2 inch rounds (1 batata, peeled and cut into large dice, ingredient not in database and is optional), red potatoes, washed and quartered (cut in half crosswise, then in half lengthwise), ear of corn (or 2 little ears frozen corn, they ll be cut into 6 rounds, but are easier to cut after being cooked), recaito (goya, 1/3 cup) or 1/3 cup fresh cilantro, chopped, bay leaf, green onion, chopped for garnish, fresh cilantro or fresh parsley or fresh basil, for garnish, butter (optional), tabasco sauce , for serving (or aji (colombian salsa))

gold potatoes, vegetable oil, cumin seed, onion, chopped, ground cumin, ground coriander, turmeric, chili powder , to taste, salt & pepper, lemon juice, to taste (about 1 lemon , or set out slices as garnish)