31 cumin risotto Recipes

  • Spicy Lemon Chicken Risotto
    onion, finely chopped, minced garlic, olive oil and
    17 More
    onion, finely chopped, minced garlic, olive oil, arborio rice, dry white wine, chicken stock, lemon , juice and rind of, fresh spinach leaves, sea salt , to taste, cracked black pepper , to taste, freshly grated parmesan cheese , to taste, extra fresh lemon rind (to garnish ), fresh coriander leaves (to garnish ), skinless chicken breast, ground cumin, dried coriander, minced garlic, minced chili, fresh coriander leaves, chopped, olive oil
    1 hour , 20 ingredients
  • Roasted Butternut Squash Risotto
    butternut squash, nonfat chicken broth, onion, chopped and
    8 More
    butternut squash, nonfat chicken broth, onion, chopped, unsalted butter, arborio rice (9 oz), minced garlic, ground cumin, grated parmigiano-reggiano (1/2 oz), salt, chopped fresh sage, arugula or baby spinach (6 cups), stems discarded and leaves very coarsely chopped
    1 hour 15 min, 11 ingredients
  • Roast Pumpkin And Spiced Pinenut Risotto
    aborio rice and
    11 More
    aborio rice, approx 2 1/2 litres of stock (vegetable or chicken), pumpkin chopped into 20cup piece size chunks , roasted in oven at 200 c for about 50 minutes, brush over some olive oil and sprinkle over a mix of spices), a mix of cumin ,corriander,paprika, or cassia or fennel seed mixed up with some sea salt, brown onions chopped fine, red capsicum chopped into fine chunks, olive oil, pinenuts, flat leaf parsley, butter, white wine
    25 min, 12 ingredients
  • Monterey Jack, Corn, and Roasted Red Pepper Risotto
    water, vegetable broth, olive oil and
    9 More
    water, vegetable broth, olive oil, uncooked arborio or other short-grain rice, ground cumin, ground coriander (optional), garlic cloves, minced, sliced green onions, shredded monterey jack cheese with jalapeno peppers, hot sauce, frozen whole-kernel corn, chopped bottled roasted red bell peppers
    12 ingredients
  • Mexican Brown Rice  risotto Mexican Brown Rice risotto
    short grain brown rice, olive oil, chopped onion and
    5 More
    short grain brown rice, olive oil, chopped onion, chopped tomatoes (i used rotel), chicken broth, ground cumin, garlic clove, jalapeno pepper, finely chopped (optional)
    1 hour , 8 ingredients
  • Orzo Risotto With Roasted Vegetables Orzo Risotto With Roasted Vegetables
    butternut squash, peeled, seeded and cut into small cubes and
    11 More
    butternut squash, peeled, seeded and cut into small cubes, pepper, mushrooms, halved, onion, cut into wedges, rosemary, fresh and chopped, spices, assorted (such as cayenne pepper, cumin, oregano, basil, parsley, whatever flavors you like), olive oil, chicken broth, whole wheat orzo (1 1/3 cups), garlic cloves, minced, walnuts, chopped and toasted, crumbled feta (optional)
    45 min, 12 ingredients
  • Butternut Squash and Pine-Nut Risotto Butternut Squash and Pine-Nut Risotto
    cubed peeled butternut squash, olive oil, divided, salt and
    11 More
    cubed peeled butternut squash, olive oil, divided, salt, ground cumin, ground coriander, pine nuts, fat-free , less-sodium chicken or vegetable broth, water, sliced onion, arborio rice or other short-grained rice, grated fresh parmesan, freshly ground black pepper, salt (optional)
    14 ingredients
  • New World Risotto with Carrot-Corn Broth New World Risotto with Carrot-Corn Broth
    minced onions, garlic, olive oil, arborio rice and
    21 More
    minced onions, garlic, olive oil, arborio rice, toasted whole cumin seed, crushed red pepper flakes, dry white wine, hot corn or vegetable stock, fresh sweet corn kernels , cut from the cob, diced tomatillos, diced red peppers, diced yellow peppers, sliced green beans, sliced to make tiny rounds, diced yellow squash, freshly grated dry jack , parmesan or asiago or a combination, chopped fresh cilantro, kosher salt and freshly ground black pepper, carrot-corn broth , recipe follows, garnish: deep fried basil sprigs, fresh sweet corn kernels (4 large ears ) to yield 1 cup juice, carrots to yield 1 cup juice, softened butter or olive oil, drops hot sauce , to taste, salt and freshly ground pepper, rich vegetable stock
    25 ingredients
  • Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse) Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse)
    salt, coarsely ground black pepper and
    12 More
    salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs
    2 hour 40 min, 14 ingredients




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