127083 cumin potato latkes with corn relish Recipes

potatoes, peeled , slawed, onion, peeled , slawed, eggs, all-purpose flour, salt, pepper, baking powder, vegetable oil

potatoes, cleaned peeled and shredded, grated onion, flour, matzo meal or 2 tbsp cornmeal, eggs, beaten, salt, ground black pepper, oil (for frying )

potatoes, extra large eggs, salt, black pepper, matzo meal, apple, peeled (optional), onion, vegetable oil (safflower, peanut, or canola)

potato, chopped onion, egg, lightly beaten, salt, olive oil, sour cream, applesauce

potatoes, chopped onion, egg, lightly beaten, salt, olive oil

lavash bread or 4 pieces mountain bread, sweet corn relish, low fat cottage cheese, tuna in water, mixed vegetables (choice of salad vegetables eg tomato, mushrooms, lettuce, cucumber), snow pea sprouts, to garnish

corn, frozen, minced red onion, red bell pepper, minced, honey, cider vinegar, dry mustard, dill seed (optional), salt and pepper

potatoes, dill pickle relish, dozen egg, miracle whip, onion powder, mustard, salt and pepper

sweet potato , crab, and corn soup, olive oil, white onion, diced, garlic cloves, minced, sweet potatoes, diced, chicken stock, corn, parsley, minced, salt and pepper

corn cobs, trimmed, coriander, chopped coarsely, red capsicum, chopped finely, green onions, chopped finely, lime juice, firm white fish fillets, ground cumin

potatoes, olive oil, cumin, kosher salt, fresh ground black pepper

potatoes, peeled, onion, lemon juice, flour, milk, egg, baking powder, melted butter, freshly grated nutmeg, salt and pepper to taste, watercress, to garnish, caviar, to garnish, applesauce, for garnish, creme fraiche, for garnish

potatoes, peeled, onion, lemon juice, all-purpose flour, milk, egg, baking powder, freshly grated nutmeg, melted butter, kosher salt and freshly ground black pepper, peanut oil, for frying, smoked salmon, thinly sliced, for topping, creme fraiche, for garnish, american farmed caviar, for garnish

potatoes (3 to 3 1/2 lb), peeled, onion, biscuit mix, eggs, lightly beaten, peanut oil

flour tortillas, sweet corn relish or fruit chutney, dried thyme, black pepper, grated cheese

olive oil, chopped yellow onions, chopped celery, chopped red bell peppers, mayonnaise , recipe follows, dried fine bread crumbs, essence , recipe follows, jumbo lump crabmeat , picked for shells and cartilage, all-purpose flour, egg, whole milk, vegetable oil, corn relish , recipe follows

peanut oil, all-purpose flour, cornstarch, freshly ground black pepper, ground fennel, salt, club soda, egg whites , beaten until foamy, soft shell crabs, cleaned, corn relish , recipe follows, roasted red pepper sauce , recipe follows, mixed field greens, for garnish

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.