186917 cumin pork tenderloin with dried apricot chutney Recipes

  • Cumin Pork Tenderloin W/ Apricot Chutney
    dark brown sugar, cumin, pepper, cider vinegar, salt and
    10 More
    dark brown sugar, cumin, pepper, cider vinegar, salt, pork tenderloin, coarsely chopped dried apricot, coarsely chopped onion, raisins, cider vinegar, pumpkin pie spice, dry mustard, crushed red pepper flakes, peeled coarsely chopped golden delicious apple
    1 hour , 15 ingredients
  • Pork Tenderloin with Apricot Chutney
    pork tenderloin (about 1 lb.), fat-trimmed and
    3 More
    pork tenderloin (about 1 lb.), fat-trimmed, butter or margarine, quick apricot chutney, salt and pepper
    4 ingredients
  • Apricot Filled Pork Tenderloin
    pork tenderloin, dried apricots, sweet and sour dressing and
    9 More
    pork tenderloin, dried apricots, sweet and sour dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion , seperated into rings, garlic, minced, ground ginger or 2 tsp minced fresh gingerroot, pepper, pumpkin pie spice
    2 hour 35 min, 12 ingredients
  • Apricot-Filled Pork Tenderloin
    pork tenderloins (1 lb each), dried apricots and
    10 More
    pork tenderloins (1 lb each), dried apricots, sweet-and-sour salad dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion slice, separated into rings, garlic clove, minced, minced fresh gingerroot, pepper, pumpkin pie spice
    40 min, 13 ingredients
  • Pork Tenderloin With Apricot Glaze
    pork tenderloin, apricot jam, dijon mustard and
    2 More
    pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce
    1 hour , 5 ingredients
  • Pork Tenderloin with Mango Chutney
    pork tenderloin and
    11 More
    pork tenderloin, mangoes or 1 (12 oz) can , slices cut into 1/2 inch cubes, white sugar, diced red onion, white vinegar, chopped green pepper, chopped red pepper, grated fresh ginger, ground ginger, ground turmeric, fresh ground black pepper , to taste
    55 min, 12 ingredients
  • Pork Tenderloin and Grilled Vegetable Salad
    pork tenderloins, dry red wine and
    10 More
    pork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)
    12 ingredients
  • Pork Tenderloin With Olive-Piccata Sauce
    pork tenderloin, dried thyme leaves, salt and
    7 More
    pork tenderloin, dried thyme leaves, salt, fresh ground black pepper, olive oil or 1 tbsp butter, garlic clove, minced, chicken broth or 1/2 cup stock, lemon juice, thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley
    20 min, 10 ingredients
  • Bourbon Pork Tenderloin With Peach Chutney
    pork tenderloin, bourbon, coarse-ground mustard and
    5 More
    pork tenderloin, bourbon, coarse-ground mustard, chopped fresh thyme leaves, coarsely chopped peeled fresh or frozen peaches, thawed, hot mango chutney, sliced green onions
    23 min, 8 ingredients
  • Pork Tenderloin with Mango Chutney
    vegetable oil, cumin seeds, chopped onion and
    9 More
    vegetable oil, cumin seeds, chopped onion, chopped peeled fresh ginger, firm but ripe mango, peeled, pitted, chopped (about 1 cup), chopped seeded jalapeno chili, ground turmeric, fresh lime juice, nonstick vegetable oil spray, pork tenderloins, trimmed, curry powder, fresh cilantro leaves
    12 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    40 min, 14 ingredients
  • Cumin Pork Tenderloin with Dried-Apricot Chutney Cumin Pork Tenderloin with Dried-Apricot Chutney
    dark brown sugar, ground cumin, coarsely ground pepper and
    5 More
    dark brown sugar, ground cumin, coarsely ground pepper, cider vinegar, salt, pork tenderloin, dried-apricot chutney
    8 ingredients
  • Cumin-Roasted Pork Tenderloin with Plum Chutney Cumin-Roasted Pork Tenderloin with Plum Chutney
    ground cumin, salt, ground red pepper and
    4 More
    ground cumin, salt, ground red pepper, freshly ground black pepper, pork tenderloins, trimmed, plum chutney
    8 ingredients
  • Pork Tenderloin With Cranberry Chutney Pork Tenderloin With Cranberry Chutney
    pork tenderloin, ground allspice, cracked black pepper and
    11 More
    pork tenderloin, ground allspice, cracked black pepper, salt, oil, butter, onion, cranberries, currant jelly, cranberry juice, light brown sugar , packed, cider vinegar, fresh ginger, grated, curry powder
    50 min, 14 ingredients
  • Pork Tenderloin With Mustard, Lemon and Rosemary Pork Tenderloin With Mustard, Lemon and Rosemary
    pork tenderloin, dry mustard, lemon juice, fresh and
    3 More
    pork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced
    40 min, 6 ingredients
  • Pork Tenderloin with Mushroom Sauce Pork Tenderloin with Mushroom Sauce
    pork tenderloin (about 1 lb), dried thyme and
    8 More
    pork tenderloin (about 1 lb), dried thyme, salt-free seasoning blend, pepper, reduced-fat margarine, sliced fresh mushrooms, onion, sliced, cornstarch, skim milk, dijon mustard
    30 min, 10 ingredients
  • Roasted Pork Tenderloin With Apple Chutney Roasted Pork Tenderloin With Apple Chutney
    pork tenderloin, apple cider, dry red wine and
    4 More
    pork tenderloin, apple cider, dry red wine, apple chutney or 1 cup mango chutney, garlic cloves, chopped, frest thyme leaves, plus additional for garnish, olive oil
    35 min, 7 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    20 min, 14 ingredients




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