163023 cumin lamb wilted sauce Recipes
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lamb leg steak, chianti wine or 1 cup other red wine and11 Morelamb leg steak, chianti wine or 1 cup other red wine, garlic, minced, dried rosemary, dried thyme, dried parsley, worcestershire sauce, olive oil, black pepper, freshly ground, onion powder, garlic powder, dried oregano, dried red pepper flakes4 hour , 13 ingredients
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lamb mince (ground lamb), garlic clove (minced ) and7 Morelamb mince (ground lamb), garlic clove (minced ), vegetable oil, brown onion (medium finely chopped ), korma paste (curry), beef stock, light coconut milk, kumara (cut into 3cm pieces), green beans (trimmed and halved diagonally )40 min, 9 ingredients
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Lamb With Fennel (Sardinia)lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed and11 Morelamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper1 hour 20 min, 12 ingredients
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Japanese Skewered Lamb (Low Cal)lean boneless lamb, soy sauce, honey, vinegar, sherry wine and3 Morelean boneless lamb, soy sauce, honey, vinegar, sherry wine, garlic, ginger, ground, bouillon cubes8 ingredients
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Lamb Rillette (Emeril Lagasse)lamb , stew meat and9 Morelamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary2 hour 55 min, 10 ingredients
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Lamb Shanks with Artichokes and Olives: Stinci di Agnelli con Carciofi e Olive (Mario Batali)lamb shanks, salt and pepper, extra-virgin olive oil and23 Morelamb shanks, salt and pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and left whole, fresh rosemary leaves, chopped, baby artichokes , outer leaves trimmed, held in acidulated water, gaeta olives, frascati or other dry white wine, basic tomato sauce , recipe follows, chicken stock , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 40 min, 26 ingredients
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Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce (Bobby Flay)lamb shanks , scored on narrow end with knife and29 Morelamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper3 hour 30 min, 30 ingredients
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Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)lamb stew meat, salt, freshly ground black pepper and15 Morelamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste4 hour 5 min, 18 ingredients
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Lamb and Green Bean Stew with Speltlamb stew meat, vertically sliced onion and11 Morelamb stew meat, vertically sliced onion, garlic cloves, crushed, dry red wine, water, uncooked spelt (farro), rinsed and drained, tomato sauce, salt, black pepper, green beans, trimmed, diced tomatoes, undrained, bay leaf, sliced fresh basil14 ingredients
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Lamb Shanks Hestia with Cucumber Raitalamb shanks (about 1 1/4 lb each), chopped onion and11 Morelamb shanks (about 1 1/4 lb each), chopped onion, garlic cloves, minced, dry marsala or madeira, low-salt beef broth, tomato sauce, dried rosemary, salt, black pepper, cinnamon stick, golden raisins, cucumber raita, mint sprigs (optional)14 ingredients
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Lamb With Stuffing - Kharouf Mahshoulamb shoulder, butter or 6 oz oil and11 Morelamb shoulder, butter or 6 oz oil, onions, peeled and whole, garlic cloves, peeled and whole, grain rice or 1 lb basmati rice, ground lamb, mint, salt, pepper, garlic cloves, minced, almonds, shelled and chopped, pine nuts, chopped, pistachio nut, shelled and chopped31 min, 13 ingredients
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Lamb Braised in New Zealand Cabernet Sauvignon with Kumara (Emeril Lagasse)lamb shoulder, cubed, salt and freshly ground black pepper and27 Morelamb shoulder, cubed, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, olive oil, unsalted butter, yellow onion, peeled and chopped, leek, well rinsed and chopped, carrots, peeled and chopped, tomato paste, new zealand cabernet sauvignon , or cabernet sauvignon/merlot blend, lamb stock or beef stock, bay leaves, fresh thyme, kumara, about 11/2 lb, peeled and cut into 1-inch dice (substitute with sweet potatoes), salt, unsalted butter, softened, light brown sugar, grated fresh ginger, ground white pepper, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 35 min, 29 ingredients
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Lamb Chops Champvallonlamb rib chops , well-trimmed of excess fat, fine sea salt and9 Morelamb rib chops , well-trimmed of excess fat, fine sea salt, vegetable oil, unsalted butter, softened, idaho or russet potatoes, peeled and sliced into 1/8-inch thick rounds, julienned onion , rinsed in cold water, chopped fresh thyme, minced garlic, freshly ground pepper, lamb or veal stock, chicken stock3 hour 45 min, 11 ingredients
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Lamb Stew with Herbes de Provence (Emeril Lagasse)lamb fillet, shoulder or leg, trimmed of fat and cut into... and27 Morelamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme1 hour 5 min, 28 ingredients
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