124572 cumin lamb steaks spinach wine Recipes

beef flank steak or top round steak, halved lengthwise, lemon-pepper seasoning, salt, bacon, partially cooked, frozen chopped spinach, thawed, drained and pressed dry, dry bread crumbs, dried thyme

seedless cucumber (usually plastic-wrapped), peeled, seeded, and chopped (1 cup), plain whole-milk yogurt, fresh lemon juice, garlic clove, minced, salt, black pepper, chopped fresh mint, pita pockets , halved crosswise, thick) bone-in lamb steak from leg (1 1/2 lb), trimmed of excess fat, salt, black pepper, romaine , torn into bite-size pieces, loosely packed fresh mint leaves, grape tomatoes, halved, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices, pitted kalamata olives , halved lengthwise, fresh lemon juice, olive oil

lamb steaks, leek, sliced, orange juice, oil, fresh rosemary, chopped, white rum, honey

boneless lamb steaks, boneless , trimmed of all visible fat, garlic salt, fresh ground black pepper, dried apricot halves, low sodium chicken broth, balsamic vinegar, dried oregano, dried thyme, dried rosemary, crushed, salt (to taste), ground nutmeg

lamb steaks, mint, coriander, garlic cloves, minced (or pressed ), oregano, extra virgin olive oil, water, salt, pepper

boneless lamb shoulder, onion, chopped (wedges), dark soy sauce, oyster sauce

garlic cloves, finely chopped, olive oil, rosemary, ground cinnamon, tabasco sauce , to taste, lemon , juice and zest of, lamb steaks, salt & freshly ground black pepper

onion, chopped, lamb steak, finely chopped, roughly mashed potato, baby peas, rogan josh sauce, coriander, chopped, sheets puff pastry, mango chutney and plain yoghurt to serve

bacon (cook till just done but not crisp), beef top round steak, frozen chopped spinach (thawed and well drained ), parmesan cheese, salt and pepper

onion, garlic clove, olive oil, sea salt, pepper, lemon pepper, shoulder lamb chops, red wine, chicken broth, lemon juice, whipping cream

beef shoulder center steaks (ranch), cut 1 inch thick, ground cumin, prepared tomatillo salsa, avocado, diced, chopped fresh cilantro

lean lamb steaks, potatoes, peeled and thinly sliced, garlic, chopped, lemon thyme, stalks removed, vegetable stock, salt and pepper

lamb steaks (cut in strips), ginger (chopped ), garlic cloves (minced ), brown sugar, fish sauce, sesame oil, lime juice, sweet chili sauce, coriander (chopped ), dried red chili pepper (seeded & finely chopped ), sesame seeds (toasted -optional), jasmine rice (steamed )

all-purpose flour, sifted and seasoned with salt and pepper, butter, chilled and cubed, egg, beaten to glaze, cracked black pepper, sweet potato, peeled and diced, rutabagas, peeled and diced, carrots, peeled, diced, lamb steaks, cut into 1/2in cubes, fresh mint, red onion, finely chopped

olive oil, onion, finely chopped, cumin seeds, spinach leaves, hot curry paste, chickpeas, drained, crunchy peanut butter, fresh white breadcrumbs, salt & freshly ground black pepper, vegetable oil , for shallow oil, hamburger buns or salad greens, to serve

boneless lamb , round stick or sirloin, dry white wine, cooking oil, garlic, minced, sniped fresh parsley, dried oregano, crushed, pepper, salt, green pepper , cut into 1 - inch pieces, eggplant, quartered and cut into 1- inch slices, tomatoes