30 culinary explorer Recipes

  • Lemon Meringue Cupcakes From The Culinary Institut...
    lemon chiffon cupcakes, cake flour, baking powder and
    16 More
    lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar
    20 min, 19 ingredients
  • Soft Caramels From The Culinary Institute Of Ameri...
    flourless cooking spray for greasing and
    7 More
    flourless cooking spray for greasing, three-quarter cups sugar, light corn syrup, twelve-oz can evaporated milk, half vanilla bean , split lengthwise, two-thirds cup heavy cream, unsalted butter, one-half tsp salt
    8 ingredients
  • Basic Lady Fingers From The Culinary Institute Of ...
    egg yolks 10 oz / 284 g, granulated sugar 13 oz / 369 g and
    3 More
    egg yolks 10 oz / 284 g, granulated sugar 13 oz / 369 g, egg whites 13 oz / 369 g, cake flour , sifted 12 oz / 340 g, sugar as needed
    15 min, 5 ingredients
  • Pecan Diamonds From The Culinary Institute Of Amer...
    cookie dough, unsalted butter, softened, sugar, whole egg and
    9 More
    cookie dough, unsalted butter, softened, sugar, whole egg, vanilla extract, cake flour , sifted, pecan filling, unsalted butter, cubed, light brown sugar , packed, sugar, honey, heavy cream, pecans, chopped
    13 ingredients
  • Karen Harpers Grand Marnier Mascarpone Cheesecake
    chef karen harper , pastry chef for the black rabbit rest... and
    49 More
    chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water
    55 min, 50 ingredients
  • Spicy Thai Shrimp Soup
    shrimp, peeled tail on and
    7 More
    shrimp, peeled tail on, baby bella mushrooms, washed and whole, head cabbage, shredded, college inn culinary broth in thai coconut curry, red onion , sliced into small slivers, grape tomatoes & cilantro for garnish, red pepper flakes, black pepper
    20 min, 8 ingredients
  • Lemon Curd From The Culinary Institute Of America Lemon Curd From The Culinary Institute Of America
    butter, cubed, sugar, lemon juice, zest of 3 lemons and
    1 More
    butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks
    5 ingredients
  • Fresh Fruit Tart From The Culinary Institute Of Am... Fresh Fruit Tart From The Culinary Institute Of Am...
    fruit , firm-fleshed :pears, apples, peaches, apricots, c... and
    5 More
    fruit , firm-fleshed :pears, apples, peaches, apricots, cherries, etc., puff pastry dough, thawed, apricot jam, strained, warm, egg, water, coarse sugar
    30 min, 6 ingredients




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