29 culinary ameri Recipes

  • Lemon Meringue Cupcakes From The Culinary Institut...
    lemon chiffon cupcakes, cake flour, baking powder and
    16 More
    lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar
    20 min, 19 ingredients
  • Italian Buttercream From The Culinary Institute Of...
    sugar, water, egg whites and
    2 More
    sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract
    5 ingredients
  • Pecan Diamonds From The Culinary Institute Of Amer...
    cookie dough, unsalted butter, softened, sugar, whole egg and
    9 More
    cookie dough, unsalted butter, softened, sugar, whole egg, vanilla extract, cake flour , sifted, pecan filling, unsalted butter, cubed, light brown sugar , packed, sugar, honey, heavy cream, pecans, chopped
    13 ingredients
  • Lemon Chiffon Cupcakes From The Culinary Institute...
    cake flour, baking powder, sugar, divided, egg yolks and
    11 More
    cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, italian buttercream, sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract
    20 min, 15 ingredients
  • Spicy Thai Shrimp Soup
    shrimp, peeled tail on and
    7 More
    shrimp, peeled tail on, baby bella mushrooms, washed and whole, head cabbage, shredded, college inn culinary broth in thai coconut curry, red onion , sliced into small slivers, grape tomatoes & cilantro for garnish, red pepper flakes, black pepper
    20 min, 8 ingredients
  • Lemon Curd From The Culinary Institute Of America Lemon Curd From The Culinary Institute Of America
    butter, cubed, sugar, lemon juice, zest of 3 lemons and
    1 More
    butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks
    5 ingredients
  • Fresh Fruit Tart From The Culinary Institute Of Am... Fresh Fruit Tart From The Culinary Institute Of Am...
    fruit , firm-fleshed :pears, apples, peaches, apricots, c... and
    5 More
    fruit , firm-fleshed :pears, apples, peaches, apricots, cherries, etc., puff pastry dough, thawed, apricot jam, strained, warm, egg, water, coarse sugar
    30 min, 6 ingredients




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