68884 cuisine soup shallots morels Recipes

shallots, coarsely chopped, dry red wine , such as cabernet, olive oil, flank steak , butterfiled, salt and pepper, sliced prosciutto, sliced fontina cheese, fresh basil leaves, olive oil, cabernet-shallot reduction , recipe follows

plain yogurt, whole shallot, chopped, parsley, pumpkin oil (or other interesting oil, like white truffle or olive oil), balsamic vinegar, salt and pepper, a dash of piment d espelette ( a favorite of mine! or crushed red pepper flakes)

shallot, finely chopped, butter, honey, bacon, frozen peas and carrots, salt

shallots , sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp. minced shallot, vegetable oil, for frying, champagne vinegar, rice vinegar, sugar, lemon juice, kosher salt, coarsely ground pepper, english cucumbers, halved cherry tomatoes, roughly chopped fresh mint, roughly chopped thai basil * (optional), roughly chopped red or green shiso * (optional), diced cu kieu (vietnamese pickled leeks)* or mild cucumber pickles, such as cornichons or claussen dill

shallots, peeled and quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley

shallots, thinly sliced, peanut oil for frying, salt to taste

shallots, peeled, and sliced into thin rings (about 1/2 cup), rice vinegar, handful picked fresh cilantro leaves, extra-virgin olive oil for dressing, kosher salt and freshly ground pepper, brown or black mustard seeds, cumin seeds, grated fresh ginger, ancho chile powder, rice vinegar, mirin, honey, sriracha, kosher salt and freshly ground pepper, swordfish steaks, about 1-inch thick or 4 (6 to 8-oz) steaks, see cook s note, butter

shallots, sliced in thin rings, olive oil, red wine, beef broth, salt and freshly ground black pepper, flank steak, cold butter, in small chunks, special equipment : a grill or grill pan

shallots, peeled, white wine vinegar, orange, juiced, kosher salt and freshly ground black pepper, heads radicchio , trimmed of any outer wilted leaves, stem trimmed, halved, washed and dried, extra-virgin olive oil, honey

shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more as needed, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

white wine vinegar , champagne vinegar, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, minced shallots, extra-virgin olive oil, copyright 2001 television food network , g.p. all rights reserved.

shallots, thinly sliced, red wine vinegar, garlic clove, finely chopped, coarse sea salt or kosher salt, plus more for serving, chickpeas, drained, carrot, peeled and coarsely grated, chopped flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper

shallots, diced, leek, diced, celery stalk, diced, basil, thyme (beware! do not add to much !), cream cheese, dried cranberries, olive oil, wonton wrappers

extra virgin olive oil, sherry vinegar, shallots, dijon mustard, worcestershire

coconut :1, shallots :200 g, red chillis : 50 g, coconut oil : 50 g, salt : according to taste

shallots, peeled and halved, balsamic vinegar, olive oil, grape or cherry tomatoes, drained capers , plus 1 tsp brine from jar, salt & pepper

shallots, peeled and quartered, olive oil, chopped fresh rosemary, sea salt , to taste, freshly ground pepper , to taste