176 cucumber sushi Recipes

cooked white rice , still hot, vinegar (peferably rice ), sugar, cucumbers , long and thin, carrots , long and thin, leaves romaine lettuce

grain white rice, warm and cooked, seasoned rice vinegar, cream cheese, softened, wasabi paste , to taste (or may sub whipped horseradish), flour tortillas, cucumber, red bell pepper

cream cheese (cut to 2 8-inch lengths from a 1/4-inch square piece of cream cheese), smoked salmon, english cucumber (cut 2 8-inch lengths of a 1/4-inch square piece of ), sheets nori, sushi rice (premade and set aside), toasted sesame seeds (to garnish )

cooked brown rice or 4 cups cooked sushi rice, gomashio, maple syrup, apple cider vinegar, carrot, grated, beet, grated, cucumber , sliced like matchsticks, mixed sprouts (e.g., sunflower , broccoli, spicy), avocados, sliced, stalks green onions, chopped, nori sushi sheets, braggs liquid aminos (for dipping ), wasabi (for dipping )

white short-grain rice, rice vinegar (available at oriental markets, specialty foods shops, and some supermarkets), sugar, dry sherry, salt, avocado (preferably california ), fresh lemon juice for rubbing the avocado, three 8- by 7-inch pieces of toasted nori (dried laver), cucumber, peeled and cut lengthwise into 8- by 1/4-inch strips, discarding the seeds, fresh king crab meat, thawed if frozen , picked over, and drained, wasabi (japanese horseradish) paste* to taste for the sushi plus additional as an accompaniment if desired, soy sauce as an accompaniment, pickled ginger* as an accompaniment if desired

cooked sushi rice 20055, rice vinegar 87549, sugar, salt, sheets nori paper 104332, wasabi 86715, cucumber , (4 long) 11206, carrot , large, avocado, sesame seeds, toasted

sashimi-grade salmon, cut into 1/4-inch cubes, green onions, chopped, cucumber, finely chopped (3 tbsp), grape tomatoes, finely chopped (3 tbsp), lime juice, orange juice, mayonnaise, sesame oil, kosher salt, freshly ground black pepper, cooked sushi rice (from a japanese restaurant)

sheets nori (seaweed), cooked sushi rice, cooked medium shrimp, peeled, deveined, and halved (1 1/2 cups), julienne-cut carrots, avocados, peeled and cut into 12 1/4-inch-thick slices, green onion tops, cucumber, peeled , halved lengthwise, seeded, and cut into 12 7-inch julienne-cut strips

white rice , medium grain, cucumbers, with peel, avocados, imitation crabmeat, rice vinegar, mirin, granulated sugar, nori sushi sheet , raw untoasted

japanese sushi rice, rice wine vinegar, sheets nori (dry seaweed), avocado - peeled, pitted and sliced, cucumber, peeled and sliced, smoked salmon , cut into long strips, wasabi paste

sheets nori, sushi rice, cooked, cucumber, eel (unagi), avocados

sheet toasted nori, cooked sushi rice, very fresh sashimi-grade tuna, tobiko (flying fish roe) (optional), peeled english cucumbers ((3 inch matchstick pieces), ripe avocados ((3 inch wedges), toasted sesame seeds, mayonnaise, nanami togarashi (japanese chili pepper, may use hot pepper sauce instead), wasabi paste (optional), soy sauce (optional), grated daikon radish (optional), wakame seaweed salad , such as seaweed salad, pickled ginger (optional)

japanese sushi rice, rice wine vinegar, sheets nori (dry seaweed), avocado, peeled, pitted and sliced, cucumber, peeled and sliced, smoked salmon , cut into long strips, wasabi paste

white bread, crusts removed, creamed corn, smoked ham (large thin slices), carrot, peeled, grated, cucumber, peeled , cut into long strips, canned salmon , in oil, drained, flaked, mayonnaise, iceberg lettuce, washed, dried, finely shredded, avocado , cut into long strips

seasoned rice vinegar, sugar, salt, short-grained sushi rice, water, sheets toasted nori, kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks, firm-ripe hass avocado, peeled , thinly sliced lengthwise, sprinkled with lemon juice, cooked shrimp, peeled and cut in 1/2, lengthwise, soy sauce, equipment : bamboo sushi mat

seasoned rice vinegar, sugar, salt, short-grained sushi rice, water, sheets toasted nori, kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, scallions, trimmed and cut into matchsticks, daikon, peeled , and cut into matchsticks (or pickled daikon or 6 red radishes), firm-ripe hass avocado, peeled , thinly sliced lengthwise, sprinkled with lemon juice, soy sauce, special equipment : bamboo sushi mat

prepared sushi rice (see recipe below ), hass avocadoes, in 1/2-inch strips, salt, cucumber , carrot, daikon, cut into matchsticks (any combination), sheets nori , cut into confetti (7 x 8 inch sheets), fresh sashimi fish fillets, cut into slices 3 inches by 1 inch by 1/4 inch thick (salmon, tuna, yellowtail, fluke, striped bass, kampachi, cobia, hamachi or any sashimi grade fish), scallion , cut in thin rings halfway up the green tops, sesame seeds, soy sauce , wasabi, pickled ginger, rice vinegar (toppings), sushi rice, sugar, salt, rice vinegar

nori sushi sheet, cooked white rice, mayonnaise, wasabi paste, smoked salmon, rice vinegar, soy sauce, cucumber, in strips, pickled ginger, toasted sesame seeds