493 cucumber pickles with peppers Recipes

pickling salt, approximately 1/2 cup, water , filtered, pickling cucumbers , 4 to 6-inches long, black peppercorns, red pepper flakes, garlic cloves, crushed, dill seed, dill

zucchini, unpeeled, lemon cucumbers, red onion, peeled, salt, red bell peppers (i used orange bells) or 2 yellow bell peppers (i used orange bells), apple cider vinegar, sugar, pickling spices

pickling cucumbers , either sliced, quarterd, or whole., kosher salt, vidalia onion, sliced into 2 inch piece., green pepper , seeds removed, sliced, 2 inch piece., cold water, cider vinegar, white vinegar, sugar, dill weed (dry ), turmeric (ground ), celery seed, mustard seed, mustard (ground ), capers, garlic minced, crushed red pepper (per jar if you want zesty), mason jars

cucumbers, ground, carrots, ground, onions, ground, green pepper, ground, red pepper, ground, pickling salt (scant), apple cider vinegar, white vinegar, sugar, mustard seeds, celery salt

pickling cucumber, onions, green peppers , bells work fine, kosher salt, water, sugar, turmeric, celery seed, vinegar, mustard seeds, water

pickling cucumbers, water, white vinegar, coarse pickling salt, heads dill weed , including stocks, heads fresh garlic , break apart into cloves and peel, fresh horseradish root, in 1 inch pieces, carrots , scrubbed and cut lengthwise in quarters, hot red peppers, cut in half ,include seeds

cucumbers (aprox 24 to 26 cups sliced thin like a penny), onions (aprox 7cups sliced thin like a penny), sweet red peppers (aprox 3 1/3 cup sliced thin), garlic cloves, thinly sliced (optional), alum (optional), pickling salt, boiling water, to cover, white vinegar, sugar, celery seeds, mustard seeds

pickling salt, white vinegar (use a good-quality vinegar such as heinz brand or similar), distilled water, pickling cucumbers, fresh dill sprigs (use 2 sprigs for each jar), black peppercorns (use about 5 in each jar), whole garlic cloves (peeled, using 4-5 per jar), jalapeno peppers (optional)

pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic, peeled, pickling spice, turmeric, kosher salt and freshly ground black pepper, special equipment : 1 (1-quart) mason jar, sterilized by boiling in water

pickling cucumbers, sliced into 1/4-inch thick slices, sliced onions, pickling salt, water, white vinegar, apple cider vinegar, sugar, yellow mustard seeds, turmeric, roughly chopped garlic, dried cayenne peppers, percent natural pickle crisp , optional

pickling cucumbers (of 4- to 5-inch, washed, cut off 1/16-inch from blossom end or discard and cut cukes into 1-inch sli), onion, peeled and quartered, celery (cut into 1-inch pieces), carrots (1/2-inch pieces), sweet red peppers (peeled, seeded and cut into 1/2-inch pieces), cauliflower florets, white vinegar (5 percent), prepared mustard, canning salt or 1/2 cup pickling salt, sugar, celery seeds, mustard seeds, ground turmeric

white vinegar, sugar, salt, white pepper, chopped fresh dill, cucumber (or 3 medium. s-6inch), salt

pickling cucumbers, sliced thickly, peeled thin sliced fresh ginger, dried hot chili peppers or 1 1/2 tsp red pepper flakes (more if you like it red hot), rice vinegar, water, sugar, salt, carrots , diagonal slices,1/2 inch thick, red bell peppers, cut into 1 inch squares, sweet onion, cut into 1 inch chunks

pickling cucumbers or kirbies, water, white vinegar, coarse salt, granulated sugar, ground cumin, black peppercorns, turmeric, bay leaf, onion, sliced, stalk celery, sliced, carrot, peeled and sliced, jalapeno pepper, sliced with seeds, stalk celery, sliced, carrot, peeled and sliced, jalapeno pepper, sliced with seeds, garlic cloves, peeled, dill, thyme

unpeeled cucumbers, sliced about 1/4 inch thick, onions, cut into 1 inch cubes and separated into pieces, garlic, peeled and halved, kosher salt (definitely not iodized), fresh hot pepper, seeded and quartered,or sliced and unseeded if you want it hot,or something in between, dried dill weed, lightly crushed (about; more or less , as desired), vinegar (i used 1 cup white, 1/2 cup cider, or maybe try all cider or all wine ), sugar (more or less to taste; we us much less. about 1/4 cup), pickling spices (remove about half of the cloves), dill seed

cucumbers, diced, sweet onion, diced, red bell pepper, diced, green bell pepper, diced, apple cider vinegar, salt, sugar, pickling spices

cucumbers, onions, red peppers, seeded, gherkins, white pearl onions, peeled, cauliflower heads , break cauliflowers into bite-sized flowerets., pickling salt, sugar, cider vinegar, unbleached flour, dry mustard, turmeric, celery salt

head green cabbage , 1/2 inch strips, carrots , strips, red pepper , thin strips, jalapeno pepper , thin strips, mixed vegetables, chinese pickled, japanese cucumber , slices, rice vinegar, sugar, salt