25261 cucumber heirloom sandwich herbal mayo Recipes

heirloom tomatoes, sliced about 1/4-inch thick (about 6 big stackable slices, reserve other parts for another use), crumbled feta, basil oil (i used kenzoil. if you don tsp have it, whisk together olive oil with basil chiffonade and minced garlic), black pepper , to taste

heirloom tomatoes (cherry or pear also work), balsamic vinegar, sugar, olive oil (extra virgin), basil , chopped/torn, sea salt & black pepper , freshly ground - to taste

heirloom tomatoes, coarsely chopped, chopped garlic, sugar, sherry vinegar, extra-virgin olive oil, water, sea salt, freshly ground black pepper, chopped yellow and orange bell pepper, chopped fresh basil, cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp)

heirloom tomatoes, cored-large ones sliced 1/4 inch thick small ones halved, salt, extra-virgin olive oil, for drizzling, minced chives, chopped basil, freshly grated parmigiano-reggiano cheese

cucumber, peeled and finely chopped, salt, ground black pepper, chopped fresh chives, butter, softened, whole wheat bread, crusts removed, mayonnaise, trimmed and coarsely chopped watercress

cream cheese with chives, sour cream, mayonnaise, ranch dressing mix (such as hidden valley ranch), dried dill weed, sliced white bread, cucumber, thinly sliced, snipped fresh dill leaves , or as needed

cucumber, peeled and shredded, low-fat cream cheese, chopped green onion (including stem), worchestershire sauce, salt, garlic powder

cucumbers, peeled and sliced thin (seedless are great), cream cheese, softened, hidden valley ranch dressing mix, mayonnaise, sour cream, rye cocktail bread, dill weed (to garnish )

cream cheese, softened, mayonnaise (reduced fat is okay, do not use fat-free), diced cooked chicken, peeled seeded and diced cucumber, celery ribs, finely diced, red bell pepper, finely diced, green onions, chopped small, garlic salt, salt (or to taste, i use seasoned ), ground black pepper (or to taste), fresh white bread or 84 slices whole wheat bread

cream cheese, softened, garlic salt , to taste, dill weed , to taste, english cucumber, white bread

cream cheese with vegetables, softened, dill weed, hot sauce (optional), cucumber

cucumber, sliced thin, enough to cover the surface of your bread, tomatoes, enough to cover the surface of your bread, sharp cheddar cheese, sliced thick, enough to cover the surface of your bread, unsalted butter , softened, to taste (can use mayo if you dont want to use butter), rustic italian bread, salt

heirloom tomatoes, sea salt and black pepper, olive oil, balsamic vinegar, basil

heirloom tomatoes, assorted sizes and colors, sea salt, red wine vinegar, tarragon, freshly ground black pepper

freshly poached salmon filet, freshly chopped chives, lemon juice, sour cream, kosher salt, freshly ground pepper, english cucumber, handful of mustard lettuce leaves, butter, sliced pumpernickel , onion, or plain white bread

plain yogurt, country-style bread, english cucumber, minced garlic, bacon slices, brown sugar

english cucumber, red onion, sour cream, chopped drained capers, drained bottled horseradish, a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, smoked salmon (about 6 oz total ), fresh chives, watercress sprigs, garnish: watercress sprigs and fresh chives

cream cheese, softened (or neufchatel), mayonnaise (can use lite ), dried italian salad dressing mix, cucumber, peeled and thinly sliced, rye cocktail bread or french baguette, sliced