74809 cubed steaks ups ala Recipes

cube steaks or 1 lb tenderized steak, flour, salt, pepper, garlic powder, onion powder, butter or 4 tbsp margarine, beef broth

cube steak, beef broth, diced tomatoes, brown rice, stalks celery, onions

cube steaks, cream of mushroom soup, dry onion, beef broth, water, flour, garlic, salt and pepper

cube steaks, salt, pepper, flour (for dredging), onion gravy mix, cream of mushroom soup, water

cube steaks, butter, onion, chopped, fresh mushrooms, sliced, cream of mushroom soup, condensed golden mushroom soup, garlic cloves, minced, kitchen bouquet, worcestershire sauce

cube steak (approx . 2), olive oil, flour, pepper, onion, chopped, mushrooms, sliced, garlic clove, minced, worcestershire sauce, beef stock or 1 cup beef broth

cube steaks, flour, salt, pepper, vegetable oil, onion (diced ), beef broth, flour

cube steaks, cream of mushroom soup, onion (diced ), water, salt and pepper

cube steaks, salt, pepper, garlic powder, oil, french onion soup, water, mushrooms

cube steak, vegetable oil, flour, salt, black pepper, water, ketchup, worcestershire sauce, onion, cut into rings, flour (use pillsbury s shake & blend for gravies)

cube steaks, mrs. dash seasoning mix, fat free cream cheese, softened, frozen spinach, garlic cloves, minced, salt & pepper, to taste

cube steaks (approximately 4-inch x 4-inch sized pieces), steak seasoning, reduced sodium blend (or 1 tbsp. soy sauce and 1 tbsp. worcestershire sauce), black pepper, freshly ground, baby spinach, whole leaves, basil, whole leaves, red bell pepper, sliced thin, goat cheese, crumbled

cube steaks, stove top stuffing mix or 1 box your favorite prepared stuffing, flour, seasoned with, salt and pepper or seasoning, oil, cream of mushroom soup, dry onion soup mix

cube steak, yellow bell pepper, red bell pepper, mushrooms, red onion, white onion, chicken broth, garlic, red potatoes

cube steak, cream of mushroom soup, salt, pepper, vinegar, vegetable oil, russet potatoes, butter, milk, peas

cube steaks, butter, chopped shallots, dried rubbed sage, dry vermouth, whipping cream or half and half, whole grain dijon mustard