1349 cubano brine Recipes

water, honey, salt, chicken (cut up & brined), aunt jemima pancake flour, salt & pepper, melted butter, egg, lightly beaten, milk

sugar, kosher salt, cold water, bay leaves , torn into small pieces, fresh thyme, head garlic, cloves separated and peeled, pickling spices, turkey

pitted brine-cured black olives, sliced (such as nicoise), pimento stuffed olive, sliced, extra-virgin olive oil (good quality , please!), minced shallots (i tried cippolini and shallots in combination), chopped celery (i added 1 tbsp of minced celery leaves, too), minced fresh flat-leaf parsley (aka italian parsley), minced garlic (gah-lic), fresh ground black pepper

basil leaves (about 3 oz), kosher salt, lemon zest (1/2 lemon), fresh ground black pepper, water, chicken breast halves, skin-on (about 4)

couscous, olive oil, lemon, tuna in brine, pepper, finely diced, fresh mint or 3 tbsp parsley, chopped, olives, chopped, sun-dried tomatoes, chopped, salt and black pepper

turkey (remember to thaw 24 hours prior), kosher coarse salt, beer (i prefer a pale ale. blue moon works well), fresh rosemary, lemons, sliced, whole peppercorn, whole garlic cloves, smashed

beef tenderloin (ask butcher to trim and preprare), chopped brined green peppercorn, fresh tarragon, chopped green onions , including tender green tops, garlic clove, smashed, sliced green onion, for garnish, coarse salt, olive oil, crushed red pepper flakes , to taste (optional), french baguettes or italian bread, 1/4-inch slices, cream cheese, at room temperature, white horseradish

garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese

garlic cloves, flat-leaf parsley, onion, sliced (1 and 1/2 cups), anchovy fillets, rinsed, patted dry, and chopped, brine-cured green olives, pitted, drained bottled capers, salt, black pepper, extra virgin olive oil, spaghetti

olive oil (for brushing ), mayonnaise, chopped fresh basil , plus, basil leaves, divided, chopped drained cornichons (or 3 tbsp dill pickle plus 1 1/2 tbsp brine from jars), green onions, finely chopped, ground chicken, bread (thick slices of country white ), tomatoes (large red or orange heirloom tomato)

kosher salt, sugar, whole turkey , 12-14 lb (neck, wing tips and giblets reserved, cavity fat removed), onions, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, unsalted butter, melted

turkey , neck, heart and gizzard reserved for gravy, water, coarse salt, honey, fresh thyme, garlic cloves, peeled, coarsely cracked black pepper, lemons, halved, olive oil, reduced-sodium chicken broth (about), turkey giblets , neck, heart, gizzard, water, canned reduced-sodium chicken broth, carrots, coarsely chopped, onion, halved, celery rib, chopped, bay leaf, butter, flour, whipping cream

limes, cut into halves, suckling pig, 15 lb, well cleaned, garlic cloves, peeled, dried oregano, capers , plus, caper brine, olive oil, salt, fresh ground black pepper, curry powder, tiny apples or 1 crabapple, watercress (garnish ), kumquat (garnish )

boneless center cut pork chops (each about 1 in. thick and 7 oz.), beer , such as amber ale, kosher salt (see notes ), brown sugar , firmly packed, black peppercorns, mustard seeds, fennel seed, garlic cloves, peeled and crushed, olive oil, red onions, peeled , halved lengthwise, and thinly sliced (about 1 3/4 lb. total), apple cider vinegar

shredded organic carrots (scrubbed well, don tsp peel!), heads dill or 1 tbsp packed fresh dill weed, brine (19 g pickling salt), water, water , for airlock

halibut fillets, about 3/4 inch thick (or salmon fillets), kikkoman teriyaki sauce , plus, kikkoman teriyaki sauce (divided ), vegetable oil, unsalted butter, almonds, toasted, capers in brine, rinsed and drained, chopped parsley, diced fresh pineapple

hot italian sausages (johnsonville), baby spinach, feta cheese (with brine), salt, dried chili pepper flakes, ground pepper, linguine (cooked ), parmesan cheese

grape leaves , packed in brine, crusty baguette, pine nuts, lightly toasted, good quality goat s cheese , cut into 8 slices, pesto sauce, french baguette