19583 cuban style res estilo cubano Recipes

orange juice, fresh, lime juice, fresh, oregano leaves, coarsely chopped fresh, garlic cloves, coarsely chopped, ground cumin, canola oil, pork chops , butterflied, pounded thin, salt & freshly ground black pepper, swiss cheese, thick slices, boiled ham, thick slices, sour dill pickles, thinly sliced (need about 16 slices), cilantro leaves, chopped, olive oil

tb olive oil, ground beef (i use ground turkey), chorizo, chopped in small pieces, or removed from casing, onion, chopped, red bell pepper, chopped, garlic cloves, tb ground cumin, chili powder, dried oregano, sweet paprika, cayenne, cinnamon, diced tomatoes, beef stock, tb sugar, raisins, chopped green olives with pimento, tb cider vinegar, hard boiled eggs, coarsely chopped, tb lime juice

fully cooked pork roast au jus, chopped onion, olive oil, mojo criollo spanish marinating sauce (or quick spanish marinating sauce), black beans n spuds, garnishes: fresh cilantro sprigs, dill pickle stacker slices

diced fresh pineapple, rice vinegar, orange marmalade, black beans, rinsed and drained, ground red pepper, divided, salt, paprika, skinless, boneless chicken breast halves, chopped fresh cilantro

lime juice, ground cumin, dried oregano leaves, crushed, garlic, chopped, boneless, skinless turkey breast

lean ground beef (90% lean), chopped onion, minced garlic, olive oil, diced tomatoes with mild green chilies, cooked long grain rice, dry red wine, sliced pimiento-stuffed olives, tomato paste, dried oregano, salt, pepper, green peppers, water, roasted sweet red pepper strips, optional

onion, cut into wedges, reduced-sodium chicken broth, minced fresh parsley, garlic cloves, minced and divided, cider vinegar, lemon juice, divided, ground cumin, ground mustard, dried oregano, salt, pepper, boneless pork shoulder butt roast (3 to 4 lb), fat-free mayonnaise, dijon mustard, whole wheat hamburger buns, split, shredded reduced-fat swiss cheese, onion, thinly sliced and separated into rings, whole dill pickles, sliced

loaves cuban bread, yellow mustard, mayonnaise, baked ham, sliced thinly, roast pork, sliced thinly, swiss cheese, sliced thinly, italian salami , slice thinly, dill pickle slices

bacon (optional), chopped pepper, coarsely chopped onion, rinsed and drained black beans, mexican-style tomatoes, chopped thyme leaves, enough uncooked brown rice , for 4 servings

boneless pork loin steaks, 1 to 1-1/4-in . thick (top loin pork chops), fresh orange juice (about 2 oranges), red onion, finely chopped, canola oil or 1/4 cup olive oil, fresh lime juice (about 2 limes), garlic cloves, minced, dried oregano, ground cumin, kosher salt

sour orange juice (or 4 oz orange juice and 2 oz each lemon and lime juices), head garlic, peeled and crushed, dried oregano, ground cumin, salt, water, fresh ham

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows

salt cured beef, oil, white onion small diced, italian frying peppers, cut into small dice, garlic cloves, crushed, tomato sauce, white wine, beef stock, white vinegar, bay leaf, ground cumin, chopped fresh oregano leaves, blended oil, for frying, green plantains, peeled

ice water, salt, sugar, shortening ( lard or vegetable), dry yeast, flour , plus more if necessary, oil, for coating, palmetto leaves , for creating a seam (unbleached or colored shoe strings can be used)

ground chuck, salt and freshly ground black pepper, best-quality mayonnaise, roasted garlic, pureed, dijon mustard, soft, classic hamburger buns, sliced swiss cheese, sliced smoked ham, dill pickles, sliced 1/4-inch thick

extra-virgin olive oil, juice of 2 lemons or limes, garlic, minced, shallots, minced, ground cumin, cayenne pepper, kosher salt, cilantro, roughly chopped, center-cut salmon fillets, skin removed, hearts of palm , cut into 1-inch pieces, grape tomatoes, halved, vegetable oil, for brushing, mixed salad greens

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced

green pepper chopped, garlic crushed, black beans (16 oz), dried oregano, vinegar