86010 cuban style potato cooker stew Recipes

stew beef chunk, green beans , cut into 1 inch pieces, carrot, sliced, great northern beans, raw mushrooms, stalks celery , cut into 1 inch pieces, onion, beef bouillon cube

potatoes two per person plus 1 for the pot (8-10 medium to large), onion (grated medium), milk (i use skim), dice or shredded carrots, diced celery including leaves, velveeta cheese (cubed ), hot dogs (your choice) cut into small pieces, instant potato flakes, enough water to cover potatoes, salt (to taste), pepper (to taste)

potatoes (about 2-1/2 cups grated ), water, lemon juice, boiled potato, mashed, egg, beaten, milk, salt, vegetable oil, applesauce

potatoes, boiled, peeled and 1/4-inch sliced (i prefer red potatoes), onion, small dice, vinegar, water, sugar, salt, oil, hormel real bacon bits

onion, chopped, carrots, chopped, olive oil, chili powder, garlic cloves, minced, ground cumin, dried oregano, carton (32 oz) vegetable broth, dried lentils, rinsed, diced tomatoes and green chilies, frozen cubed hash brown potatoes, kidney beans, rinsed and drained, salt, pepper

potatoes, vegetable oil, shredded cheddar cheese, bacon bits, sour cream

potatoes - peeled and cubed, eggs, onion, finely chopped, stalks celery, diced, sweet pickle relish, prepared mustard, creamy salad dressing, paprika

potatoes, vegetable oil, shredded cheddar cheese, bacon bits (i use the hormel kind in a jar), sour cream, green onions, chopped

potatoes, peeled and cubed, onion, chopped, garlic cloves, crushed, black olives, olive oil, cumin powder, salt, pepper

potatoes, cut in half, olive oil, fresh lemon juice, tablespoosn fresh minced garlic (or to taste), dried oregano, salt (i use seasoned ), fresh ground black pepper, chicken broth , undiluited, kalamata olive, pitted (or to taste), chopped fresh parsley (optional and to taste)

potatoes, butter, onion, sliced, granulated sugar, vinegar, salt, white pepper

potatoes, cut into 1-inch chunks, milk, chopped chives, salt, fresh ground black pepper, butter, sour cream

potatoes, cooked, cooled and sliced, mayonnaise, white vinegar, sugar, salt, pepper, garlic powder, minced vidalia onion

potatoes, salt, white pepper, nutmeg, butter, dry breadcrumbs, swiss cheese , cut julienne, ham, cooked and cut julienne

potatoes, onion, chopped, bacon, cooked &,crumbled, hard-boiled eggs, chopped, chopped fresh parsley, pepper, lemon juice, grated parmesan cheese, salt, worcestershire sauce, vegetable oil

potatoes , halved lengthways,then sliced across into thick chunks,soak in cold water 2 minutes,drain, carrots , halved vertically then sliced into 1/2 moons, onion , halve,then cut into wedges, oil, vegetable stock cube, rice vinegar, sugar, salt, eggs, whisked, cucumber, halved vertically,sliced thinly,sprinkled with a little salt and left to stand for 10 minutes before

potatoes (preferably russet), onion, finely chopped, water, white vinegar, sugar, salt, mayonnaise

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)