73628 cuban pork pie salsa Recipes

fresh orange juice, fresh lemonade, chopped yellow onion, extra virgin olive oil, minced garlic, dried oregano, fresh lime juice, boneless pork loin roast, kosher salt, fresh ground black pepper, french rolls, unsalted butter, softened, swiss cheese, deli ham, dill pickle slices

orange juice, divided, fresh lime juice, divided, vinegar, thick) bone-in pork chops, black pepper, kosher salt, ground cumin, garlic powder, onion powder, dried oregano, canola oil, chopped red onion, garlic, chopped, white wine, watercress, for garnish, roma tomato, chopped, for garnish, avocado, sliced, for garnish

pork tenderloin, trimmed, whole-grain dijon mustard, chopped fresh cilantro, swiss cheese, halved, chopped bread -and-butter pickles, salt, freshly ground black pepper

red onion, thinly sliced, water, roasted sweet red peppers, drained and chopped, cider vinegar, garlic cloves, peeled and halved, dried oregano, salt, pepper, ground cumin, garlic clove, minced, ground cumin, salt, pork tenderloin (about 1 lb), olive oil, sourdough bread, swiss cheese

pork tenderloin, salsa, lime juice, beer, garlic, minced, cilantro, finely snipped, ground cumin, crushed red pepper flakes, ground black pepper, flour tortillas, quick-cooking rice, avocados, lemon juice, salsa

bone-in pork shoulder (aka pork butt), salsa verde, onion, finely chopped, reduced-sodium chicken broth, cumin seeds, coriander seeds, dried oregano, chopped fresh cilantro , plus some leaves, salt

unbaked pie shells, lean ground pork, lean ground beef, mashed potatoes, salt to taste, ground black pepper to taste, ground nutmeg, egg white

onion, chopped, butter, lean pork, ground, salt, pepper, nutmeg, cinnamon, cornstarch, water, pastry for double-crust pie

lean pork, ground, fresh rosemary, chopped, breadcrumbs, italian sweet sausage, italian parsley, chopped, onion, grated, salt, ground black pepper, parmesan cheese, grated, pastry for double-crust pie

veal bones, bay leaf, onion, roughly chopped, black peppercorns, boneless pork legs or 2 lbs boneless pork shoulder, cubed, cayenne pepper, ground ginger, ground mace, dried sage, dried marjoram, salt, pepper, milk, water, mixed with the milk, lard (i.e.crisco) or 5 oz vegetable shortening (i.e.crisco), flour or 2 cups, beaten egg (to glaze)

vegetable oil, pork steaks , cut into strips, salsa, flour tortillas, sour cream, green onions, sliced

ground cumin, garlic cloves, minced, salt, boneless pork loin , trimmed of all fat and cut into 3/4-inch cubes, olive oil, onion, chopped, fresh jalapeno peppers, stems removed and seeded, tomatillos, drained, chicken broth, dried oregano, chopped fresh cilantro or 1/4 cup parsley

orange juice, lime juice, garlic, dried oregano, salt, freshly ground black pepper, cayenne, boneless pork loin

ground cumin, ground red pepper, salt, boneless center-cut pork loin chops (about 1/2 inch thick ), banana, diagonally cut into 1/4-inch-thick slices, garlic clove, minced, grated lime rind, fresh lime juice (about 1/2 lime)

lime juice, orange juice, garlic cloves, minced, ground cumin, minced fresh thyme or 2 tsp dried thyme, minced fresh cilantro, bay leaves, boneless pork loin roast (3 lb), salt, pepper

pork roast, salsa (we usually use pace picante medium(but we have used homemade with great results), brown sugar, vegetable oil (just enough to coat the skillet), kosher salt, fresh ground black pepper