29849 cuban pork mojo mayo Recipes

pineapple juice, soy sauce, brown sugar, vegetable oil, ground ginger, ground allspice, hot chile flakes, dry mustard, pork loin rib chops (3/4 in. thick , 6 to 8 oz. each), peeled and cored pineapple, red onion (8 oz.), chopped fresh mint leaves, lime wedges

pork tenderloin, trimmed, whole-grain dijon mustard, chopped fresh cilantro, swiss cheese, halved, chopped bread -and-butter pickles, salt, freshly ground black pepper

pork roast , trimmed of fat, head of grated fresh garlic, crushed dried oregano, kosher salt, freshly grated pepper, oranges , juice of, valencia, limes , juice of, blood orange juice (juice of 2 oranges) (optional), red wine, light tasting olive oil , plus, light tasting olive oil, yellow onion, sliced and separated into 1/4 inch thick rings

boston butt, onions, garlic (minced ), garlic powder, marinade (badia, mojo), water, cooked white rice

cuban bread (if not available, use a french or italian loaf from the deli), yellow mustard, mayonnaise, dill pickles , thinly sliced lengthwise, swiss cheese, thinly sliced, ham, thinly sliced, pork roast, thinly sliced, genoa salami, thinly sliced, butter, softened

cuban bread, baked ham (thinly sliced ), roast pork (thinly sliced ), swiss cheese (thinly sliced ), dill pickles (thinly sliced ), butter, yellow mustard, mayonnaise

pork tenderloin, fresh orange juice, fresh lime juice, orange rind, grated, lime peel, grated, onion, chopped, fresh cilantro, chopped, garlic cloves, coarsely chopped, dried oregano, ground cumin, olive oil, salt and pepper, to taste

naval oranges , zested and juiced, limes , zested and juiced, garlic, loosely packed cilantro leaves, extra-virgin olive oil, kosher salt and pepper to taste, thick) boneless pork chops, shredded swiss cheese, ham steaks (1/4 inch thick ), dill pickle slices

orange juice, lime juice, garlic, dried oregano, salt, freshly ground black pepper, cayenne, boneless pork loin

ground cumin, ground red pepper, salt, boneless center-cut pork loin chops (about 1/2 inch thick ), banana, diagonally cut into 1/4-inch-thick slices, garlic clove, minced, grated lime rind, fresh lime juice (about 1/2 lime)

lime juice, orange juice, garlic cloves, minced, ground cumin, minced fresh thyme or 2 tsp dried thyme, minced fresh cilantro, bay leaves, boneless pork loin roast (3 lb), salt, pepper

pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper

cuban bread loaves , or 1 long loaf cut into 4 even loafs, butter, seasoned roasted pork loin*, sliced thinly, smoked ham sliced thin, sliced swiss cheese, sliced dill pickles, yellow mustard, mayonnaise, season the pork loin with salt, pepper, and if desired, a mojo (a mixture of sour orange juice, garlic, and spices)

cuban bread loaves, butter, shaved roasted pork, shaved smoked ham, sliced swiss cheese, sliced dill pickles

cuban bread, mayonnaise, mustard, serrano ham, thinly sliced, roasted pork, thinly sliced, pickle slices, swiss cheese, thinly sliced

pork rib roast , chine bone attached and notched at each rib (about 5 lb), generous tbsp cumin seed, garlic cloves, chopped, freshly squeezed lime juice (about 4 limes), extra virgin olive oil, kosher salt, generous tbsp dried oregano, crumbled, fresh ground black pepper, toasted and ground cumin, garlic cloves, minced, olive oil, fresh lime juice (about 8 limes), chopped fresh oregano or 1 tsp dried oregano, crumbled, kosher salt, fresh ground black pepper, habanero peppers, seeded and minced