165825 cuban dry rub butt roast Recipes

  • Roasted-Garlic Beef Stew
    garlic cloves, unpeeled, butter, melted, butter and
    10 More
    garlic cloves, unpeeled, butter, melted, butter, beef tenderloin , cut into 1-inch pieces, all purpose flour, parsnips, peeled, chopped, carrots, peeled, chopped, potato, peeled, chopped, rutabaga, peeled, chopped, beef broth, dry red wine, dried thyme, crumbled, dried rubbed sage
    13 ingredients
  • Roasted Pork Loin with Fennel
    chopped pancetta or bacon, garlic cloves, peeled and
    11 More
    chopped pancetta or bacon, garlic cloves, peeled, fennel seeds, olive oil, dry red wine, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, ground black pepper, boneless pork loin, bay leaves, more) chicken stock or canned low-salt broth, fennel bulbs, tops trimmed, bulbs cut into thin wedges, lemon wedges
    13 ingredients
  • Roast Turkey Breast with Zesty Dry Rub
    whole turkey breast on the bone (6 to 7 lb), olive oil and
    11 More
    whole turkey breast on the bone (6 to 7 lb), olive oil, fresh lime juice, onion salt, chili powder, dried oregano, ground cumin, garlic powder, ground allspice, cayenne pepper, all-purpose flour, chicken broth, mashed potatoes , for serving, if desired
    2 hour 45 min, 13 ingredients
  • Roast Capon with Chile-Cilantro Rub and Roasted Carrots
    capon or roasting chicken, garlic cloves, coarsely chopped and
    8 More
    capon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)
    3 hour 30 min, 10 ingredients
  • Dry Rubbed London Broil (Dave Lieberman)
    london broil, olive oil and
    7 More
    london broil, olive oil, recipe dave s rub , recipe follows, chili powder, dried oregano, sweet paprika, garlic powder, salt, grinds black pepper
    18 min, 9 ingredients
  • Roasted Pork Tacos with Mole Sauce (Emeril Lagasse) Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)
    pork butt roast or shoulder roast, garlic cloves and
    24 More
    pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving
    6 hour , 26 ingredients
  • Autumn Herb Rub Autumn Herb Rub
    dried rubbed sage, dried rubbed thyme, dried savory, salt and
    1 More
    dried rubbed sage, dried rubbed thyme, dried savory, salt, fresh coarse ground black pepper
    15 min, 5 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Dry Rub for Smoked Pork Roast Dry Rub for Smoked Pork Roast
    dark brown sugar (packed), sea salt and
    10 More
    dark brown sugar (packed), sea salt, fresh ground black pepper, chili powder, onion powder, garlic powder, dried sage, dry thyme leaves, mustard powder, cayenne pepper, hot hungarian paprika, ground hot thai red chili pepper
    10 min, 12 ingredients
  • Roasted Vegetable Dressing for Cornbread Roasted Vegetable Dressing for Cornbread
    white pearl onions, diagonal slices peeled carrots and
    20 More
    white pearl onions, diagonal slices peeled carrots, diagonal slices peeled parsnips, cubes peeled rutabagas, olive oil, divided, cremini mushroom, stemmed, caps halved, garlic cloves, peeled, dried thyme, dried rosemary, dried rubbed sage, cubed cornbread, eggs, beaten to blend, unsalted butter, melted, low sodium chicken broth, buttermilk, eggs, sugar, coarse kosher salt, baking powder, baking soda, cornmeal, melted butter
    26 min, 22 ingredients
  • Roast Chickens with Vampireproof Garlic Garland Roast Chickens with Vampireproof Garlic Garland
    olive oil, lemon juice, dried thyme and
    7 More
    olive oil, lemon juice, dried thyme, fresh rosemary leaves or crumbled dried rosemary, chopped fresh sage leaves or dried rubbed sage, pepper, chickens (about 4 lb. each), heads garlic (each 2 in. wide ), rosemary sprigs, rinsed, salt
    10 ingredients
  • Roast Turkey with Pear and Port Gravy Roast Turkey with Pear and Port Gravy
    pear nectar, tawny port, unsalted butter, honey and
    9 More
    pear nectar, tawny port, unsalted butter, honey, minced fresh sage or 1/2 tsp dried rubbed sage, turkey, patted dry, sausage , leek and currant stuffing, egg, beaten to blend, pear nectar, chicken stock or canned low-salt broth, all-purpose flour, unsalted butter, room temperature, assorted fresh herbs (optional)
    13 ingredients
  • Tuscan Bean and Roasted Garlic Purée Tuscan Bean and Roasted Garlic Purée
    dried great northern beans, garlic heads, unpeeled and
    7 More
    dried great northern beans, garlic heads, unpeeled, olive oil, water, low-salt chicken broth, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary, chopped garlic, fresh lemon juice
    9 ingredients
  • Roast Turkey Breast with Zesty Dry Rub Roast Turkey Breast with Zesty Dry Rub
    whole turkey breast on the bone (6 to 7 lb), olive oil and
    11 More
    whole turkey breast on the bone (6 to 7 lb), olive oil, fresh lime juice, onion salt, chili powder, dried oregano, ground cumin, garlic powder, ground allspice, cayenne pepper, all-purpose flour, chicken broth, mashed potatoes , for serving, if desired
    2 hour 45 min, 13 ingredients
  • Dry Rub for Roast Turkey Dry Rub for Roast Turkey
    onion powder, garlic powder, cayenne, paprika and
    6 More
    onion powder, garlic powder, cayenne, paprika, poultry seasoning, ground sage, thyme, black pepper, oregano, file powder (optional)
    5 min, 10 ingredients
  • Roasted Cabbage Rolls Roasted Cabbage Rolls
    cabbage, whole, water, onion , slivered, water and
    16 More
    cabbage, whole, water, onion , slivered, water, grain rice, uncooked, granny smith apple, peeled & diced, green onion, chopped, low-fat milk, garlic salt, dried rubbed sage, ground nutmeg, black pepper, egg, ground turkey, water, bacon, chopped, dark corn syrup, tomato paste, water, salt
    31 min, 21 ingredients
  • Roasting Directions for Fresh Ham Roasting Directions for Fresh Ham
    tied fresh ham (pork leg) top round, 3 to 5 lb (including... and
    4 More
    tied fresh ham (pork leg) top round, 3 to 5 lb (including the eye-of-the-round muscle), olive oil, salt, pepper, dried rubbed sage
    5 ingredients
  • Dry Rub Fo Yo Chicken Dry Rub Fo Yo Chicken
    non-iodized salt, garlic powder, onion powder and
    6 More
    non-iodized salt, garlic powder, onion powder, ground thyme, rubbed sage, paprika, black pepper, whole chickens, skin removed and separated into white and dark meat parts, stonewall barbecue sauce , recipe follows
    1 hour 10 min, 9 ingredients




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