70 cua xao tay hop Recipes
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russet potatoes (or 1 potato and 1 yam, of equal size) and15 Morerusset potatoes (or 1 potato and 1 yam, of equal size), salt, cornstarch, onion, minced, fresh ground black pepper, curry powder, cinnamon, egg, lightly beaten, garlic cloves, minced, scallions, minced, lemongrass, minced, lemon zest, fish sauce (vietnamese nuoc mam), panko breadcrumbs, vegetable oil, for frying, vietnamese dipping sauce (nuoc cham)25 min, 16 ingredients
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fish sauce, sugar, vegetable oil and4 Morefish sauce, sugar, vegetable oil, stalks lemongrass , outer leaves removed and stalks finally ground, garlic, peeled and minced, boneless chicken thighs, birds eye chiles or 1 thai red chili pepper, seeded and thinly sliced diagonally (or more)1 hour 7 min, 7 ingredients
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Hopping Johnsliced bacon , cut into 1-inch pieces and12 Moresliced bacon , cut into 1-inch pieces, chopped green or sweet red pepper, celery ribs, chopped, green onions, sliced, uncooked long-grain rice, water, salt and pepper to taste, ground red pepper, dried basil, dried thyme, dried oregano, bay leaf, black-eyed peas, drained10 min, 13 ingredients
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Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)water, pork bones, salt, fish sauce (nuoc mam) and11 Morewater, pork bones, salt, fish sauce (nuoc mam), vegetable oil, garlic clove, chopped, shallots (only the white part ) or 2 scallions, chopped (only the white part), crabmeat (canned, frozen or fresh ), fresh ground black pepper, cornstarch, water, egg, white canned asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion top31 min, 15 ingredients
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Salt and Pepper Red Crab (Cua Rang Muoi)crabs (live or raw), vegetable oil (for deep frying) and10 Morecrabs (live or raw), vegetable oil (for deep frying), potato starch (for dusting), red shallots (finely diced ), garlic cloves (finely diced ), spring onions (scallions cut into 5cm lengths), chilies (red long thinly sliced diagonally ), jasmine rice (to serve ), salt, white pepper (fine ), sugar, five-spice powder30 min, 12 ingredients
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French Vinaigrette (a.k.a. Grandma Itte's, Pronounced Ee-tay)red wine vinegar, canola oil and4 Morered wine vinegar, canola oil, fresh garlic, peeled and slivered, dried tarragon, salt, pepper10 min, 6 ingredients
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Faux-tay-toeshead cauliflower-florets, brick cream cheese, butter and1 Morehead cauliflower-florets, brick cream cheese, butter, salt and pepper30 min, 4 ingredients
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Sup Mang Tayppound fresh asparagus, vegetable oil, chopped shallots and9 Moreppound fresh asparagus, vegetable oil, chopped shallots, minced garlic, salt, black pepper, chicken broth, corn starch, water, egg, well beaten, cooked lump crabmeat, sliced green onions12 ingredients
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Fried Squid with Pineapple (Muc Xao Thom)vegetable oil, garlic, minced, onion, cut into wedges and6 Morevegetable oil, garlic, minced, onion, cut into wedges, squid, cleaned and cut into 1/2 inch rings, fresh pineapple - peeled, cored and chopped, stalks celery , cut into 2 inch pieces, fish sauce, white sugar, ground black pepper20 min, 9 ingredients
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Mi Xao Don Thit Bo & Gabeef, thinly sliced, chicken, sliced and11 Morebeef, thinly sliced, chicken, sliced, broccoli, cut into desired lengths, sugar snap peas, garlic, minced, oyster sauce, soy sauce, water, corn starch, fish sauce, sugar, ground black pepper, fresh chow mein egg noodles13 ingredients
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Rau Muong Xao (made with Spinach)rump steak, onion, black pepper and6 Morerump steak, onion, black pepper, fish sauce (nuoc mam/nam pla), cornstarch, fresh spinach, rinsed and cut into 3 inch stalks, tomato, sliced into thin wedges, garlic, minced, oil20 min, 9 ingredients
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Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xaoshrimp, cleaned and deveined, stalks lemongrass and13 Moreshrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))40 min, 15 ingredients
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Thit Bo Xao Dau Xanh (Beef Stirfry With Green Beans)garlic clove, minced, ground black pepper, cornstarch and8 Moregarlic clove, minced, ground black pepper, cornstarch, vegetable oil, sirloin, tips thinly sliced, vegetable oil, onion, thinly sliced, fresh green beans, washed and trimmed, broccoli floret , tops no stems, chicken broth, soy sauce30 min, 11 ingredients
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Vietnamese Beef Soup With Lemon Grass (canh Thit Xao Sa)stalk fresh lemongrass or 1 tbsp dried lemon grass and11 Morestalk fresh lemongrass or 1 tbsp dried lemon grass, fresh ground black pepper, fish sauce (nuoc mam), garlic, chopped, fatty beef chuck, sliced paper thin, vegetable oil, shallots or 2 scallions, slice white part of, water, beef bouillon cubes, salt, fresh coriander, chopped (chinese parsley), scallions, green part only,chopped40 min, 12 ingredients
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Zucchini with Pork and Shrimp (Bau Xao-Vietnam)zucchini, salt, raw shrimp, lean pork and7 Morezucchini, salt, raw shrimp, lean pork, fresh cilantro leaves, onion, garlic clove, scallion, vegetable oil, freshly ground black pepper, fish sauce , or salt to taste11 ingredients
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