7149 crusty rye loaf Recipes

very warm water, active dry yeast, unbleached all-purpose flour, active dry yeast, very warm water (2 oz 105 to 115 degrees f), cool water (75 degrees f), biga sponge active starter, unbleached all-purpose flour (16 oz), kosher salt, cornmeal (for the peel )

sourdough starter, at room temperature, rye flour, warm water, active dry yeast, whole wheat flour, all-purpose flour , plus, all-purpose flour, salt, sugar, caraway seeds

olive oil, italian sausage, squeezed from casing, day-old rye bread cubes (from a crusty loaf), pears, cored and sliced, halved peeled steamed chestnuts, reduced-sodium chicken broth, eggs, kosher salt, chopped fresh thyme leaves

rye bread, firm white bread, water, lean ground beef, onion, finely chopped, egg, beaten to blend, freshly grated parmesan cheese, minced fresh parsley, salt, pepper, tomato sauce, dried oregano, crumbled

whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, sourdough starter, lukewarm water, salt, flour , for dusting

rye flour, bread flour, water, water, salt, white sugar, olive oil, caraway seed, rye flour, bread flour, sourdough starter, water (optional), salt (optional)

rye berries, parchment paper, whole wheat flour, rye flour, unsweetened cocoa powder, baking powder, instant coffee granules, caraway seeds, butter, soy milk, molasses

active dry yeast, scant cup warm water (105-115of), divided, sugar, unbleached all-purpose flour plus more for kneading and dusting, light or dark rye flour, salt, unbleached all-purpose flour, light or dark rye flour, salt, olive oil, egg white

rye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice

rye flour, wheat flour, vegetable oil, water (or more ), caraway seeds, salt, baking soda

rye flour, white unbleached (if possible ) flour, molasses, salt, cream of tarter, eggs, milk, dark rum (yes for breakfast and for flavor), sugar, vinegar

beef broth, old-fashioned oats, meat loaf mix, minced onion, egg, chopped fresh dill, coarse-grained dijon mustard, salt, ground black pepper

rye flour, bread flour, whole wheat sourdough starter, water at room temperature, salt, bread flour, whole wheat flour, rye flour, instant yeast, dark brown sugar, cocoa powder, bread crumbs ( any kind , dried old bread works), salt, sunflower seeds, pumpkin seeds, caraway , anis, or funnel seeds ( optional), instant coffee, dark corn syrup, molasses, olive oil or other vegetable oil, milk or butter or combination of the two, honey, water

crusty cobb loaf, any variety, beef mince (depends on how big your cob loaf is), oil, onion, chopped, capsicum, chopped, fresh white garlic cloves, minced, chile, fresh chopped (can be omitted), chili powder, ground coriander, ground cumin, ground black pepper, sweet paprika, oregano (ground or dried ), worcestershire sauce, tomato sauce or 1 cup taco sauce or 1 cup crushed tomatoes, canned red kidney beans, drained (optional), tasty cheese, light sour cream, chili sauce

rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water