349 crusty roll Recipes

crusty french rolls , halved horizontally, minced garlic clove (or to taste), salt, soft butter (no subs!), grated parmesan cheese (optional)

crusty bread rolls, olive oil, chutney, goat cheese, with rind, fresh thyme

sourdough starter, all-purpose flour, water, salt, instant yeast

active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, salt, stone-ground yellow cornmeal, divided

crusty dinner rolls, eggs, chopped mixed herbs , such as parsley, chives and tarragon, heavy cream, salt and pepper, grated parmesan cheese

crusty dinner rolls, eggs, chopped mixed herbs , such as parsley, chives and tarragon, heavy cream, salt and pepper, grated parmesan

crusty portuguese rolls (cubed ), eggs (lightly beaten ), cinnamon baking chips, low-fat milk, splenda brown sugar blend, vanilla extract, salt, butter, splenda brown sugar blend, cinnamon

crusty sandwich roll, split, dijon mustard-mayonnaise blend, deli turkey, swiss cheese, deli ham, low-fat mayonnaise, deli roast beef, tomatoes, red onions (optional), muenster cheese

crusty hoagie roll, tomatoes, sliced, mozzarella cheese, provolone cheese, fresh basil leaves, olive oil, approximately, garlic powder, black pepper

crusty bread or 1 large roll, cream cheese (i use plain or herb&garlic), bottled garlic or 1 tsp fresh minced garlic, cheddar cheese, to top

crusty french bread or 2 submarine-style hard rolls, split lengthwise, prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce, dried oregano, fresh green pepper, sliced thinly, fresh mushrooms or 1/2 cup canned mushroom, thinly sliced, fat-free parmesan cheese, lowfat mozzarella cheese, shredded

crusty dinner rolls,cut in half, lemon plus wedges for serving, lg. shrimp (16-20 ct.)peeled and deveined, olive oil, green onions,thinly sliced, baby arugula, ea.) frozen artichoke hearts, fresh mint leaves,chopped

water (70o to 80o), sugar, salt, king arthur unbleached bread flour, active dry yeast, cornmeal, egg white, water

crusty sandwich rolls , bolillos, or taleras (about 3 by 6 1/2 in.), refried beans, red onion slices, separated into rings, firm-ripe tomato (1/2 lb.), rinsed, cored, and thinly sliced, drained sliced pickled jalapeno chilies (jalapenos en escabeche), shredded cabbage or iceberg lettuce, salt and pepper, firm-ripe avocado (1/2 lb.), salsa

crusty finger rolls, butter, softened, refried beans, grated medium cheddar, green salad leaves, to garnish, classic salsa, to serve

crescent roll dough, chopped pitted dates, chopped dried fig, sugar, water, cream cheese, milk, powdered sugar

lean pork sausage, chopped onion, sliced mushrooms (optional), dry red wine (optional), eggs, beaten, chopped fresh basil, ground allspice, ground garlic powder, ground sage, salt, black pepper, grated mozzarella cheese, grated parmesan cheese, tabasco sauce , to taste (optional), pizza dough (available in refrigerator cases of grocery stores), flour (for working with the dough), assorted mustard (whole grain, sweet and hot, jalapeno, etc)

flaxseed, brown sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), whole-wheat flour, all-purpose flour, divided, salt, vegetable oil, water, egg white, flaxseed